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Green Chef Jobs (NOW HIRING)

HelloFresh

[US - DC] - Area Manager I, Sous Chef

Goodyear, AZ · On-site

$48K - $66K/yr

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to Employee Resource Groups that are open to all employees, including those ...

HelloFresh

[US - DC] - Area Manager I, Sous Chef

Goodyear, AZ · On-site

$48K - $66K/yr

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to Employee Resource Groups that are open to all employees, including those ...

Paws Up Montana

Sous Chef - Green O

Bonner, MT · On-site

$54K - $73K/yr

The green o is nestled deep on the densely timbered southern edge of the Paws Up Ranch; the green o ... Position:  The role of the Sous Chef is to assist in the preparation, production, and ...

HelloFresh

[US-DC] Area Manager I, Production

Goodyear, AZ · On-site

$54K - $58K/yr

Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to 6 different Employee Resource Groups (ERGs) including those for minorities ...

HelloFresh

Manager, Planning

Goodyear, AZ

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh's newly acquired Ready-to-Eat brand Factor, is looking for a Planning Manager to oversee forecasting, planning and master ...

HelloFresh

[US DC] Labor Planning Associate

Aurora, IL · Hybrid

$63K - $67K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor, a brand of HelloFresh is seeking a Labor Planning Analyst. The Labor Planning team plays a central role in maintaining capacity for ...

HelloFresh

Kitchen Lead

Goodyear, AZ

$16.75 - $21.50/hr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor_ a brand of HelloFresh is seeking a Kitchen Lead. The kitchen lead is responsible for supporting the Sous Chef in running daily ...

New

HelloFresh

Maintenance Technician III

Phoenix, AZ

$32.75/hr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. As a Maintenance Technician III, you will work with the maintenance team to maintain and repair conveyance, automation and facilities ...

HelloFresh

Senior Safety Specialist

Goodyear, AZ · On-site

Ensure OSHA compliance within a HelloFresh/Green Chef Facility including but not limited to: Powered Industrial Trucks (PIT's); New Hire safety training and ongoing safety training; Lockout/Tagout ...

HelloFresh

Associate Director, Planning

Aurora, IL

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. The Factor Planning team plays a central role in maintaining efficient Operations and delivering for our customers in a high-growth ...

Green Chef

Pit Operator

Aurora, IL · On-site

$21.25/hr

Forklift Operator A brand of HelloFresh is seeking a Forklift Operator. The Forklift Operator receives product for the day's production and transports materials safely and efficiently to the ...

Green Chef

Sanitation Lead

Irving, TX · On-site

$18 - $23.25/hr

Sanitation Lead The Sanitation Lead coordinates activities of and provides coaching and guidance to workers on the Sanitation team. The Sanitation Lead works alongside and with the team, stepping in ...

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Green Chef information

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$10

$24

$44

How much do green chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for green chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by Green Chef team members when adapting to new menu changes?

Green Chef team members frequently encounter challenges when adapting to new menu rollouts, such as quickly learning new recipes, understanding updated ingredient lists, and adjusting to changes in preparation or packaging methods. These changes require effective communication within the kitchen and fulfillment teams to ensure consistency and quality. Staying organized and being proactive about seeking clarification from supervisors can help team members manage these transitions smoothly. Embracing flexibility and continuous learning is key to thriving in this dynamic environment.

What does a Green Chef do?

A Green Chef is a culinary professional who specializes in preparing meals that prioritize sustainability, organic ingredients, and environmentally friendly practices. They focus on sourcing local and organic foods, minimizing waste, and utilizing eco-friendly cooking techniques. Green Chefs often design menus that cater to dietary preferences such as vegetarian, vegan, or gluten-free, and advocate for reducing the carbon footprint of food preparation. Their role is essential in promoting healthy eating and sustainable kitchen operations in both restaurants and meal delivery services.

What are the key skills and qualifications needed to thrive as a Green Chef, and why are they important?

To thrive as a Green Chef, you need strong culinary skills, knowledge of sustainable cooking practices, and often a culinary arts degree or relevant certification. Familiarity with organic sourcing, farm-to-table systems, and food safety certifications like ServSafe are typically important. Creativity, attention to detail, and a passion for environmental stewardship help you stand out in this role. These skills are crucial for preparing high-quality, eco-friendly meals that align with sustainable business values and customer expectations.

What is the difference between Green Chef vs Greenhouse Chef?

AspectGreen ChefGreenhouse Chef
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentKitchen, Meal Kit PreparationGreenhouse, Plant Cultivation
Industry UsageMeal kit delivery services, Food industryHorticulture, Agriculture
Common Search IntentMeal prep, Food industry jobsHorticulture, Agriculture jobs

Green Chef and Greenhouse Chef are roles within different industries. Green Chef focuses on meal kit preparation and culinary services, while Greenhouse Chef is related to horticulture and plant cultivation. Both require culinary or horticultural certifications and are employed in their respective industries. The main difference lies in their work environment and industry focus, making each role distinct despite similar job titles.

More about Green Chef jobs
What cities are hiring for Green Chef jobs? Cities with the most Green Chef job openings:
What are the most commonly searched types of Green Chef jobs? The most popular types of Green Chef jobs are:
What states have the most Green Chef jobs? States with the most job openings for Green Chef jobs include:
What job categories do people searching Green Chef jobs look for? The top searched job categories for Green Chef jobs are:
Green Chef jobs near you
Infographic showing various Green Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
[US - DC] - Area Manager I, Sous Chef

[US - DC] - Area Manager I, Sous Chef

HelloFresh

Goodyear, AZ • On-site

$48K - $66K/yr

Other

Medical, Retirement, PTO

Posted 20 days ago

HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

10th of 24 rated food delivery companies

Job description

Area Manager, Sous Chef

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations.  This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. 

You will...

  • Be responsible for training, coaching, and developing hourly kitchen staff
  • Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
  • Planning energy conservation procedures in the kitchen
  • Ensure the kitchen operates alongside state and federal health and safety codes
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
  • Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
  • Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
  • Manage department priorities as situations arise
  • Perform accident investigations and notify management as appropriate

You are...

  • Able to train and develop a large group of employees and manage an active kitchen
  • A problem solver      
  • Results Driven 
  • Able speak to employees with tact and diplomacy     
  • Able to multitask - tracking/monitoring recipe development and maintaining productivity
  • Computer literate to input information into the computer
  • Able to take direction and relay information to employees
  • Comfortability in being exposed to hot, cool and/or cold environment (30 - 70)

At a minimum, you have...

  • Required: High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • 1-3+ years' experience in commissary kitchen and high-volume food preparation
  • Fluent in Microsoft Office and Google Suite applications
  • Must be able to read, write and speak English. Bilingual in Spanish a plus

You'll get...

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor 

What HelloFresh employees say

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Hours and flexibility

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

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