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Green Chef Jobs (NOW HIRING)

Area Manager I, Sous Chef

Aurora, IL

$58K - $63K/yr

  • Medical

  • Retirement

  • PTO

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager I, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations ...

[US - DC] - Area Manager I, Sous Chef

Goodyear, AZ

$48K - $66K/yr

  • Medical

  • Retirement

  • PTO

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen ...

[US - DC] - Area Manager I, Sous Chef

Goodyear, AZ

$48K - $66K/yr

  • Medical

  • Retirement

  • PTO

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to Employee Resource Groups that are open to all employees, including those ...

[US - DC] - Area Manager I, Sous Chef

Goodyear, AZ · On-site

$48K - $66K/yr

  • Medical

  • Retirement

  • PTO

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to Employee Resource Groups that are open to all employees, including those ...

Area Manager I, Sous Chef

Aurora, IL

$49K - $66K/yr

  • Medical

  • Retirement

  • PTO

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to Employee Resource Groups that are open to all employees, including those ...

Asset Protection Specialist

Irving, TX · On-site

$21/hr

  • Medical

  • Retirement

  • PTO

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor) * Access to Employee Resource Groups that are open to all employees, including those ...

Area Manager I, Sous Chef

Aurora, IL · On-site

$58K - $63K/yr

  • Medical

  • Retirement

  • PTO

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to Employee Resource Groups that are open to all employees, including those ...

CDL Driver- Class A

Aurora, IL · On-site

  • Medical

  • Retirement

  • PTO

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_). * Access to Employee Resource Groups that are open to all employees, including those ...

[US-DC] Area Manager I, Production

Goodyear, AZ

$54K - $58K/yr

  • Medical

  • Retirement

  • PTO

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Production Shifts-Saturday to Tuesday 7:00pm to 5:30am, Thursday to Sunday 7:00pm to 5:30am Factor_ a brand of HelloFresh is ...

Area Manager II, Production

Aurora, IL · On-site

  • Medical

  • Retirement

  • PTO

Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to 6 different Employee Resource Groups (ERGs) including those for minorities ...

[US-DC] Area Manager I, Production

Goodyear, AZ · On-site

$54K - $58K/yr

  • Medical

  • Retirement

  • PTO

Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to 6 different Employee Resource Groups (ERGs) including those for minorities ...

Lead Automation Engineer

Irving, TX

$147K - $170K/yr

  • Medical

  • Retirement

  • PTO

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Title: Lead Automation Engineer The Lead Automation Engineer brings highly technical experience in designing, implementing, and improving ...

[US-DC] Kitchen Lead

Goodyear, AZ

$16.75 - $21.50/hr

  • Medical

  • Retirement

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor_ a brand of HelloFresh is seeking a Kitchen Lead. The kitchen lead is responsible for supporting the Sous Chef in running daily ...

Area Manager I, Fulfillment

Goodyear, AZ

$54K - $58K/yr

  • Medical

  • Retirement

  • PTO

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Fulfillment As the Fulfillment Supervisor at Factor you will be a key member of the HelloFresh operations team. This position ...

Area Manager I, Warehouse

Goodyear, AZ

$54K - $58K/yr

  • Medical

  • Retirement

  • PTO

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Warehouse Factor_ a brand of HelloFresh is seeking and Area Manager, Warehouse to support their Goodyear, AZ team. In this ...

Manager, Planning

Goodyear, AZ

  • Medical

  • Retirement

  • PTO

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh's newly acquired Ready-to-Eat brand Factor, is looking for a Planning Manager to oversee forecasting, planning and master ...

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Showing results 1-20

Green Chef information

See salary details

$10

$24

$44

How much do green chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for green chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a Green Chef do?

A Green Chef is a culinary professional who specializes in preparing meals that prioritize sustainability, organic ingredients, and environmentally friendly practices. They focus on sourcing local and organic foods, minimizing waste, and utilizing eco-friendly cooking techniques. Green Chefs often design menus that cater to dietary preferences such as vegetarian, vegan, or gluten-free, and advocate for reducing the carbon footprint of food preparation. Their role is essential in promoting healthy eating and sustainable kitchen operations in both restaurants and meal delivery services.

What are the key skills and qualifications needed to thrive as a Green Chef?

To thrive as a Green Chef, you need strong culinary skills, knowledge of sustainable cooking practices, and often a culinary arts degree or relevant certification. Familiarity with organic sourcing, farm-to-table systems, and food safety certifications like ServSafe are typically important. Creativity, attention to detail, and a passion for environmental stewardship help you stand out in this role. These skills are crucial for preparing high-quality, eco-friendly meals that align with sustainable business values and customer expectations.

What are some common challenges faced by Green Chef team members when adapting to new menu changes?

Green Chef team members frequently encounter challenges when adapting to new menu rollouts, such as quickly learning new recipes, understanding updated ingredient lists, and adjusting to changes in preparation or packaging methods. These changes require effective communication within the kitchen and fulfillment teams to ensure consistency and quality. Staying organized and being proactive about seeking clarification from supervisors can help team members manage these transitions smoothly. Embracing flexibility and continuous learning is key to thriving in this dynamic environment.

What is the difference between Green Chef vs Greenhouse Chef?

AspectGreen ChefGreenhouse Chef
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentKitchen, Meal Kit PreparationGreenhouse, Plant Cultivation
Industry UsageMeal kit delivery services, Food industryHorticulture, Agriculture
Common Search IntentMeal prep, Food industry jobsHorticulture, Agriculture jobs

Green Chef and Greenhouse Chef are roles within different industries. Green Chef focuses on meal kit preparation and culinary services, while Greenhouse Chef is related to horticulture and plant cultivation. Both require culinary or horticultural certifications and are employed in their respective industries. The main difference lies in their work environment and industry focus, making each role distinct despite similar job titles.

More about Green Chef jobs

What cities are hiring for Green Chef jobs?

Cities with the most Green Chef job openings:

What are the most commonly searched types of Green Chef jobs?

The most popular types of Green Chef jobs are:

What states have the most Green Chef jobs?

States with the most job openings for Green Chef jobs include:

Infographic showing various Green Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Area Manager I, Sous Chef

HelloFresh

Aurora, IL

$58K - $63K/yr

Full-time

Medical, Retirement, PTO

Posted 18 days ago


HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 24 rated food delivery companies


Job description

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.

Area Manager I, Sous Chef

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens.  You will ensure that all food served meets the highest quality standards and follows all SOP's and company specs. You will directly oversee all cooks, deboxing, and cooling practices. You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes. You will also ensure that all food meets the highest quality standards and is produced on time.

You will...

  • Be responsible for training kitchen staff
  • Provide coaching and development to shift hourly kitchen staff. 
  • Maintaining security of kitchen including equipment food and supply inventories
  • Food procurement, delivery, storage and issuing of food items
  • Planning energy conservation procedures in the kitchen
  • Provide all employees with necessary tools, proper training and corrective direction.
  • Report information and update managers throughout every shift with knowledge of kitchen’s operations.
  • Balance quality, productivity, cost, safety and morale to achieve positive results in all areas. 
  • Submit requests for maintenance, repairs and upkeep of the kitchen and its equipment
  • Work to continuously improve processes. 
  • Manage departmental performance measures, including visual controls and provides regular progress reports to the Chef de Cuisine during the shift.
  • Perform accident investigations.  
  • Manage department priorities as situations arise.
  • Perform accident investigations and notify management as appropriate

You are…

  • Leadership: Able to train and develop a large group of employees and manage an active kitchen
  • A problem solver      
  • Results Driven 
  • Able speak to employees with tact and diplomacy     
  • Able to multitask - tracking/monitoring recipe development and maintaining productivity
  • Computer literate to input information into the computer
  • Able to take direction and relay information to employees
  • Comfortability in being exposed to hot, cool and/or cold environment (30º - 70º)

At a minimum, you have...

  • Required: High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • 5+ years’ experience in commissary kitchen and high-volume food preparation
  • Fluent in Microsoft Office and Google Suite applications

You’ll get…

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor #JD1008
Illinois Pay Range
$58,800—$63,000 USD
About HelloFresh

We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!

At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.

We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.

To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn.

HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:

  • Europe: EUaccommodations@hellofresh.com
  • APAC: APACaccommodations@hellofresh.com
  • United States: USCandidateAccommodations@hellofresh.com
  • Canada: CAaccommodations@hellofresh.com

What HelloFresh employees say

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Get the full story on Breakroom


HelloFresh logo

About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US