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Green Chef Jobs (NOW HIRING)

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor, a brand of HelloFresh is seeking a Labor Planning Analyst. The Labor Planning team plays a central role in maintaining capacity for ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor_ a brand of HelloFresh is seeking a Forklift Operator. The Forklift Operator receives product for the day's production and ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh's newly acquired Ready-to-Eat brand Factor, is looking for a Planning Manager to oversee forecasting, planning and master ...

Sanitation Lead

Aurora, IL

$18.50 - $24/hr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Sanitation Lead Shifts-Saturday to Tuesday 4:00am to 2:30pm, Wednesday to Saturday 2:15pm to 12:45am, Saturday to Tuesday 8:00pm to 6:30am ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. As an Automation Technician, you will work with the maintenance team to maintain and repair conveyance, automation and facilities equipment ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Sanitation Factor_ a brand of HelloFresh is seeking an Area Manager, Sanitation. The Area Manager, Sanitation is a key ...

Shipping Associate

Aurora, CO · On-site

$16.25 - $19.50/hr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. The Shipping Associate oversees day-to-day operations across receiving, shipping, warehousing, inventory distribution, and logistics.

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. We are looking for a Senior Planning Associate to oversee forecasting, planning and master scheduling responsibilities for our fulfillment ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Food Safety Quality Area Manager Shift- Sunday to Wednesday 7:00pm to 5:30am HelloFresh is seeking an FSQ Area Manager. The FSQ Area ...

Logistics Associate

Irving, TX

$17.50 - $23.75/hr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. The Associate will support improving our transportation strategic initiatives to enhance processes within our Logistics Operations Center ...

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. The Food Safety & Quality Lead is responsible for the success and guidance of the Food Safety & Quality (FSQ) team associates. You will ...

Systems Analyst

Phoenix, AZ · On-site

$79K - $85K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Systems Analyst This is a FULLY ONSITE position at our HELLOFRESH Production facility in Phoenix, AZ. Schedule: (Sunday - Thursday 8:00am ...

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, you'll ... Go Green!

Showing results 41-60

Green Chef information

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$10

$24

$44

How much do green chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for green chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a Green Chef do?

A Green Chef is a culinary professional who specializes in preparing meals that prioritize sustainability, organic ingredients, and environmentally friendly practices. They focus on sourcing local and organic foods, minimizing waste, and utilizing eco-friendly cooking techniques. Green Chefs often design menus that cater to dietary preferences such as vegetarian, vegan, or gluten-free, and advocate for reducing the carbon footprint of food preparation. Their role is essential in promoting healthy eating and sustainable kitchen operations in both restaurants and meal delivery services.

What are the key skills and qualifications needed to thrive as a Green Chef?

To thrive as a Green Chef, you need strong culinary skills, knowledge of sustainable cooking practices, and often a culinary arts degree or relevant certification. Familiarity with organic sourcing, farm-to-table systems, and food safety certifications like ServSafe are typically important. Creativity, attention to detail, and a passion for environmental stewardship help you stand out in this role. These skills are crucial for preparing high-quality, eco-friendly meals that align with sustainable business values and customer expectations.

What are some common challenges faced by Green Chef team members when adapting to new menu changes?

Green Chef team members frequently encounter challenges when adapting to new menu rollouts, such as quickly learning new recipes, understanding updated ingredient lists, and adjusting to changes in preparation or packaging methods. These changes require effective communication within the kitchen and fulfillment teams to ensure consistency and quality. Staying organized and being proactive about seeking clarification from supervisors can help team members manage these transitions smoothly. Embracing flexibility and continuous learning is key to thriving in this dynamic environment.

What is the difference between Green Chef vs Greenhouse Chef?

AspectGreen ChefGreenhouse Chef
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentKitchen, Meal Kit PreparationGreenhouse, Plant Cultivation
Industry UsageMeal kit delivery services, Food industryHorticulture, Agriculture
Common Search IntentMeal prep, Food industry jobsHorticulture, Agriculture jobs

Green Chef and Greenhouse Chef are roles within different industries. Green Chef focuses on meal kit preparation and culinary services, while Greenhouse Chef is related to horticulture and plant cultivation. Both require culinary or horticultural certifications and are employed in their respective industries. The main difference lies in their work environment and industry focus, making each role distinct despite similar job titles.

More about Green Chef jobs

What cities are hiring for Green Chef jobs?

Cities with the most Green Chef job openings:

What are the most commonly searched types of Green Chef jobs?

The most popular types of Green Chef jobs are:

What states have the most Green Chef jobs?

States with the most job openings for Green Chef jobs include:

Infographic showing various Green Chef job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

[US DC] Labor Planning Associate

HelloFresh

Aurora, IL • Hybrid

$63K - $67K/yr

Full-time

Medical, Retirement, PTO

Re-posted 28 days ago


HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

10th of 24 rated food delivery companies


Job description

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.

Factor, a brand of HelloFresh is seeking a Labor Planning Analyst. The Labor Planning team plays a central role in maintaining capacity for Operations and delivering for our customers in a high-growth environment. Our team is responsible for generating the hiring plans for all U.S. distribution centers. We are looking for leaders with strong analytical and technical skills who can partner effectively with leaders across functions to drive planning accuracy.

Hybrid Day Shift:  Tuesday - Saturday  

Job Responsibilities 

  • Work alongside other members of the Planning team to validate labor plans and improve overall accuracy
  • Support all labor management functions by driving enhancements in headcount planning, attrition curves, scheduling, and cohort balancing based on data. 
  • Track progress to and deviations from the plan, assist with problem-solving and root cause analysis 
  • Serve as a technical liaison between Planning and Data/Engineering teams to translate business requirements, resolve escalations and contribute to the continuous improvement of tools and processes 
  • Own short-term labor planning to ensure operational sites are set up for success with staffing needs, optimizing for cost and experience. 

Key Characteristics/Skills

  • Advanced Spreadsheet Skills (Excel/Google Sheets): ability to conduct deep dive analysis and complex troubleshooting.
  • Data Querying & Manipulation (SQL): essential for pulling labor planning data and comparing performance against assumptions.
  • Data Visualization & Reporting (Tableau): required to develop performance scorecards and build reports.
  • Statistical Analysis & Forecasting: ability to understand forecasting and statistical concepts and models (exponential smoothing, variance, MAPE/RMSE, confidence intervals, etc.)
  • Unstructured Data Analysis & Workflow Automation: ability to use Gemini or similar AI tools to summarize information via structured prompts, build mechanisms for data comparison, and integrate data sources. 

Basic Qualifications

  • Bachelor’s Degree - Engineering, Mathematics, or Business/ Supply Chain preferred
  • Experience in roles that require driving operational efficiency and influencing stakeholders using data interpretation
  • Advanced data analysis and tool development experience using Google Sheets and/or MS Excel 
  • Proficiency in Google App Scripts, SQL and Tableau
  • Proficiency in Snowflake or similar platforms 
  • Experience within a distribution center, logistics, or manufacturing environment required
  • Experience with project management tools
  • Excellent interpersonal and written/verbal communication skills

You’ll get…

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

 
Illinois Pay Range
$63,000—$67,500 USD
About HelloFresh

We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!

At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.

We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.

To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn.

HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:

  • Europe: EUaccommodations@hellofresh.com
  • APAC: APACaccommodations@hellofresh.com
  • United States: USCandidateAccommodations@hellofresh.com
  • Canada: CAaccommodations@hellofresh.com

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US