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Commission Green Chef Jobs (NOW HIRING)

Umd

Senior Executive Chef

College Park, MD

$110K - $132K/yr

This position provides direct supervision of the leaders responsible for the Bakery and Green ... Ethics Commission website. Department VPSA-Dining Services Worker Sub-Type Staff Regular Salary ...

HelloFresh

Manager, Influencer Marketing

New York, NY · On-site

HelloFresh, Factor, Green Chef and EveryPlate - with a heavy focus (80%+) on HelloFresh. Our ideal ... commission oversight & negotiations, RFP management, invoicing / auditing * Partner with Brand ...

HelloFresh

Manager, Influencer Marketing

New York, NY · On-site

HelloFresh, Factor, Green Chef and EveryPlate - with a heavy focus (80%+) on HelloFresh. Our ideal ... commission oversight & negotiations, RFP management, invoicing / auditing * Partner with Brand ...

The Rose Gaming Resort

Prep Cook (Part-Time)

Dumfries, VA

$14 - $17.75/hr

... acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax ... Performs additional job duties as assigned by Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES

Churchill Downs Incorporated

Line Cook

Dumfries, VA · On-site

$15.50 - $19.50/hr

... acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax ... Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ...

The Rose Gaming Resort

Prep Cook

Dumfries, VA

$14 - $17.75/hr

... acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax ... Performs additional job duties as assigned by Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES

Churchill Downs Incorporated

Prep Cook

Dumfries, VA

$14 - $17.75/hr

... acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax ... Performs additional job duties as assigned by Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES

Churchill Downs Incorporated

Prep Cook

Dumfries, VA · On-site

$14 - $17.75/hr

... acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax ... Performs additional job duties as assigned by Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES

Pritchard Industries

Business Development Manager

$150K - $200K/yr

Our experience, green cleaning expertise, and our overall quality have helped us become one of the ... COMPENSATION * $80k to $100k Base Salary plus commission. Annual target earnings at goal will be ...

KurzSolutions

Psychiatrist

Corcoran, CA · On-site

Get on (and in!) the Green in Corcoran, California The Community - Corcoran, CA First and foremost ... August 16, 2015, COR received national accreditation from the Commission on Accreditation for ...

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Commission Green Chef information

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How much do commission green chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for commission green chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Commission Green Chef jobs? Cities with the most Commission Green Chef job openings:
What are the most commonly searched types of Green Chef jobs? The most popular types of Green Chef jobs are:
What states have the most Commission Green Chef jobs? States with the most job openings for Commission Green Chef jobs include:
Commission Green Chef jobs near you
Infographic showing various Commission Green Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Pastry Chef

A Thyme Savor

Wilmington, NC • On-site

$15 - $25/hr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation with commissions
  • Career Advancement Opportunities

Job Summary
We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we'd like to hear from you!
Responsibilities:
  • Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
  • Develop new and innovative recipes
  • Decorate cakes and baked goods
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary
  • Supervise pastry assistants and bakers

Qualifications:
  • Previous experience as a baker, pastry chef, or in a similar role is preferred
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
  • Knowledge of food safety practices
  • Previous experience decorating cakes
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for early morning shifts

Compensation: $15.00 - $25.00 per hour
A Thyme Savor is a team of experienced & passionate professionals who strive to bring the best in catering to the Wilmington area. We are a family owned business that is loaded with new and fresh ideas, extreme culinary talent and the creativity it takes to help you have an event to remember! We proudly serve the Wilmington, Brunswick county, Pender County areas.
Danielle & Jeff Cousler are the owners & founders of Thyme Savor Catering. Danielle is the original Chef and creator and started cooking for people out of her own kitchen almost 20 years ago. Jeff has helped grow and run the business by managing the accounting, marketing and maintaining the grounds & catering equipment.
Liz Hiner, the Catering Director, is the go to person for everything wedding related. Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC.
Brad Hagler, our Executive Chef, is one of the areas most talented chefs. Brad came on board with a lot of experience in the restaurant industry and quickly adapted that knowledge to the catering environment that we operate today. Brad has a traditional yet elegant approach to his dishes and the sauces he prepares which translates to many of our clients saying over and over again that it is the best food they have ever tasted!
We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian dishes. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina!
We strive to practice environmentally safe and green operations by using biodegradable & recyclable products to help reduce our footprint on earth. Go Green!

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