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Green Chef Jobs in California (NOW HIRING)

SpaceXAI

Executive Chef

Palo Alto, CA

$100K - $165K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

SpaceXAI

Executive Chef

Palo Alto, CA · On-site

$100K - $165K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Pantera Capital

Executive Chef

Palo Alto, CA · On-site

$125 - $150/hr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Chef

Palo Alto, CA · On-site

$100K - $165K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Sous Chef

Palo Alto, CA

$100K - $165K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA · On-site

$21.75 - $27.25/hr

A chef will find the same blue aprons and green tape in each of our kitchens--symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA · On-site

$18/hr

A chef will find the same blue aprons and green tape in each of our kitchens--symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity ...

SpaceXAI

Executive Sous Chef

Palo Alto, CA · On-site

$100K - $165K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Sous Chef

Palo Alto, CA · On-site

$100K - $165K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Pantera Capital

Executive Sous Chef

Palo Alto, CA · On-site

$125 - $150/hr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Schulte

Executive Chef | Tratto

San Francisco, CA · On-site

$84K - $116K/yr

... service-oriented Executive Chef to join our team at The Marker San Francisco! SHG is an ... Green Seal, California Green Lodging Program) in partnership with property leadership

CookUnity

Zero Waste Operator

Los Angeles, CA · On-site

$18 - $19/hr

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Green Leader Support: Support team members as a Green Leader, promoting "Go Green" practices.

CookUnity

Zero Waste Operator

Los Angeles, CA · On-site

$18 - $19/hr

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Green Leader Support: Support team members as a Green Leader, promoting "Go Green" practices.

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Green Chef information

See California salary details

$9

$24

$44

How much do green chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for green chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What does a Green Chef do?

A Green Chef is a culinary professional who specializes in preparing meals that prioritize sustainability, organic ingredients, and environmentally friendly practices. They focus on sourcing local and organic foods, minimizing waste, and utilizing eco-friendly cooking techniques. Green Chefs often design menus that cater to dietary preferences such as vegetarian, vegan, or gluten-free, and advocate for reducing the carbon footprint of food preparation. Their role is essential in promoting healthy eating and sustainable kitchen operations in both restaurants and meal delivery services.

What are the key skills and qualifications needed to thrive as a Green Chef?

To thrive as a Green Chef, you need strong culinary skills, knowledge of sustainable cooking practices, and often a culinary arts degree or relevant certification. Familiarity with organic sourcing, farm-to-table systems, and food safety certifications like ServSafe are typically important. Creativity, attention to detail, and a passion for environmental stewardship help you stand out in this role. These skills are crucial for preparing high-quality, eco-friendly meals that align with sustainable business values and customer expectations.

What are some common challenges faced by Green Chef team members when adapting to new menu changes?

Green Chef team members frequently encounter challenges when adapting to new menu rollouts, such as quickly learning new recipes, understanding updated ingredient lists, and adjusting to changes in preparation or packaging methods. These changes require effective communication within the kitchen and fulfillment teams to ensure consistency and quality. Staying organized and being proactive about seeking clarification from supervisors can help team members manage these transitions smoothly. Embracing flexibility and continuous learning is key to thriving in this dynamic environment.

What is the difference between Green Chef vs Greenhouse Chef?

AspectGreen ChefGreenhouse Chef
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentKitchen, Meal Kit PreparationGreenhouse, Plant Cultivation
Industry UsageMeal kit delivery services, Food industryHorticulture, Agriculture
Common Search IntentMeal prep, Food industry jobsHorticulture, Agriculture jobs

Green Chef and Greenhouse Chef are roles within different industries. Green Chef focuses on meal kit preparation and culinary services, while Greenhouse Chef is related to horticulture and plant cultivation. Both require culinary or horticultural certifications and are employed in their respective industries. The main difference lies in their work environment and industry focus, making each role distinct despite similar job titles.

What are the most commonly searched types of Green Chef jobs in California?

The most popular types of Green Chef jobs in California are:

What are popular job titles related to Green Chef jobs in California?

For Green Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Green Chef jobs in California look for?

The top searched job categories for Green Chef jobs in California are:

What cities in California are hiring for Green Chef jobs?

Cities in California with the most Green Chef job openings:

Green Chef jobs near you
Infographic showing various Green Chef job openings in California as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Executive Chef

SpaceXAI

Palo Alto, CA

$100K - $165K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago

SpaceX rating

8.7

Company rating: 8.7 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

16th of 72 rated aerospace companies

Job description

ABOUT THE ROLE:

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. This individual works with the executive chef to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinates out-of-this-world employee engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds and a lot of "can-do" attitude.

RESPONSIBILITIES:
  • Follow, set, and enforce standards of operation in multiple kitchen outlets environments and service formats
  • Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
  • Enforce both food and general workplace safety in all food services areas
  • Train staff on work planning materials, safety protocols, and health inspection guidelines
  • Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
  • Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
  • Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
  • Plan and meet cost per head targets at their site and/or outlets set by executive chef
  • Support hiring, development, retention and overall team management for all food service's staff
BASIC QUALIFICATIONS:
  • High school diploma or equivalency certificate
  • Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
  • 2+ years of experience in a multi-outlet operation facility
  • Kitchen and or dining area renovation/construction experience
  • Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
  • Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
  • Able to stand for long periods of time - up to 8 hours a day
  • Able to perform frequent bending, stooping, and lifting of objects
  • Must be able to work all shifts and available for extended hours and/or weekends
  • Must participate in internal leadership and development training
  • Must be willing to travel occasionally
  • Valid Drivers License
  • Valid Food Managers Certification
PREFERRED SKILLS AND EXPERIENCE:
  • Culinary degree
  • Proficiency in use of Microsoft Office and Outlook software
  • Experience in a corporate environment
  • Experience with high volume or batch cooking
  • Experience leading a group of 20 or more team members
  • Advanced knowledge of kitchen equipment and safe kitchen operations
  • Excellent communication skills, both written and verbal
COMPENSATION AND BENEFITS:

$100,000 - $165,000 USD

Base salary is just one part of our total rewards package at SpaceXAI, which also includes equity, comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various other discounts and perks.

ITAR REQUIREMENTS:
  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. 

What SpaceX employees say

Pay

Benefits

Hours and flexibility

Workplace

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About SpaceX

Sourced by ZipRecruiter

Industry

Aerospace product and parts manufacturing, data services, guided missile and space vehicle manufacturing and satellite telecommunications

Company size

1,001 - 5,000 Employees

Headquarters location

Hawthorne, CA, US

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