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Cruise Kitchen Jobs (NOW HIRING)

Shanti Recruitment Agency Co. Ltd Mauritius

... Cruise Passenger Vessels / Luxury Yacht Vessels. *Food & Beverage Department (Dining Room / In ... Culinary / Galley / Kitchen Department (Main Kitchen / Pastry & Bakery). *Housekeeping / Room ...

American Cruise Lines

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Culinary Trainer

Salt Lake City, UT · On-site

Culinary Trainer American Cruise Lines, the largest cruise line in the United States, is seeking a ... Kitchen management experience is a plus, particularly in leading teams or overseeing operations.

American Cruise Lines

Line Cook

Morehead City, NC

$14.50 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Pittsburgh, PA

$15.25 - $19.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Hannibal, MO

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Grand Rivers, KY · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Executive Chef

Coinjock, NC · On-site

$66K - $91K/yr

This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values- Optimism, Commitment, Patriotism ...

American Cruise Lines

Executive Chef

New Madrid, MO

$61K - $84K/yr

This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values-- Optimism, Commitment, Patriotism ...

American Cruise Lines

Line Cook

Wheeling, WV

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Lewiston, ID · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

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Cruise Kitchen information

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$8

$15

$19

How much do cruise kitchen jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cruise kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Cruise Kitchen vs Cruise Line Cook?

AspectCruise KitchenCruise Line Cook
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentShip kitchens, galleyShip kitchens, galley
Industry UsageBroad term for kitchen staff on shipsSpecific role as a cook on cruise ships
Job FocusKitchen operations, food prepCooking, food preparation

The term "Cruise Kitchen" refers broadly to the entire kitchen staff working on a cruise ship, including various roles such as chefs, cooks, and kitchen assistants. "Cruise Line Cook" specifically describes a cook responsible for preparing meals onboard. While both roles work in ship kitchens and require similar certifications, the Cruise Line Cook is a specific job title focused on cooking duties, whereas Cruise Kitchen is a general term for the entire culinary team.

What are some unique challenges faced by kitchen staff working on a cruise ship, and how can they prepare for them?

Kitchen staff on cruise ships often face challenges such as working in confined spaces, adapting to international menus, and maintaining high food safety standards while at sea. They must also manage large volumes of meal preparation for hundreds or thousands of guests, often across multiple dining venues. Teamwork and adaptability are essential, as kitchen staff rotate through different stations and shifts. Preparing by gaining experience in high-volume kitchens, familiarizing yourself with maritime safety protocols, and demonstrating flexibility will help you succeed in this unique environment.

What are the key skills and qualifications needed to thrive as a Cruise Kitchen staff member, and why are they important?

To thrive as a Cruise Kitchen staff member, you need culinary expertise, food safety knowledge, and often formal culinary education or relevant certifications. Familiarity with industrial kitchen equipment, HACCP food safety systems, and inventory management software is typically required. Teamwork, adaptability, and strong communication skills are essential soft skills for working efficiently in a fast-paced, multicultural environment. These skills ensure high-quality dining experiences, adherence to safety standards, and seamless kitchen operations aboard a cruise ship.

What is a Cruise Kitchen and what do they do on a cruise ship?

A Cruise Kitchen, also known as the galley, is the area on a cruise ship where all meals are prepared for passengers and crew. The cruise kitchen is staffed by chefs, cooks, and kitchen assistants who work together to create a variety of dishes, often catering to thousands of guests daily. They are responsible for maintaining food safety standards, prepping ingredients, cooking meals, and sometimes accommodating special dietary requests. The cruise kitchen operates around the clock to ensure food is available for multiple dining venues onboard.
More about Cruise Kitchen jobs
What states have the most Cruise Kitchen jobs? States with the most job openings for Cruise Kitchen jobs include:
What job categories do people searching Cruise Kitchen jobs look for? The top searched job categories for Cruise Kitchen jobs are:
Cruise Kitchen jobs near you
Infographic showing various Cruise Kitchen job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 85% Full Time, 4% Part Time, 2% Temporary, 6% Nights, and 1% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Nashville Riverboats Kitchen Manager

Manthey Hospitality

Nashville, TN • On-site

$70K - $80K/yr

Full-time

Medical, Retirement, PTO

Posted 27 days ago

Job description

Description:

Kitchen Manager – Nashville Riverboats

Manthey Hospitality | Full-Time |Nashville, TN


Lead the galley. Drive the pace. Deliver unforgettable dining on the Cumberland River.
Manthey Hospitality is hiring a Kitchen Manager to oversee culinary operations for Nashville Riverboats aboard The Capitol. This is a hands-on leadership role in a fast-paced, time-sensitive maritime environment serving dining cruises, weddings, and private events.


About Us

Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.


What You’ll Do

  • Lead galley operations during high-volume cruise service
  • Ensure food quality, consistency, and timely execution
  • Supervise and schedule culinary staff
  • Manage ordering, inventory (FIFO), and cost control
  • Maintain food safety, sanitation, and maritime compliance

What You Bring

  • 2+ years of kitchen management experience preferred
  • Strong leadership in high-volume service environments
  • Ability to manage multiple menus within tight timelines
  • ServSafe certified (or able to obtain)
  • Flexible availability (evenings, weekends, holidays)
  • Comfortable working aboard moving vessels with small kitchens

Compensation & Benefits

  • Competitive Pay
  • Health and Ancillary Benefits
  • 401(k) with Employer Match
  • Paid Time Off
  • Free Parking
  • Complimentary Cruises & Employee Discounts

If you’re ready to lead a high-performing kitchen where precision, teamwork, and guest experience matter — apply today and come aboard!


Equal Opportunity Statement

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic under federal, state, or local law.


This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Requirements: