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Bodega Jobs (NOW HIRING)

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PERSONAL DE COCINA

Katy, TX · On-site

$14 - $16/hr

Staff **¡BURGER BODEGA KATY ESTÁ CONTRATANDO!** Buscamos **PERSONAL DE COCINA**. **Pago: $14-$16 por hora** **Burger Bodega Katy** 21904 Franz Rd Katy, TX 77449 ✅ Tiempo completo y medio tiempo ...

Posted today

Bodega - Panadero

Apple Valley, MN · On-site

$18 - $22/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega - Cajero

Apple Valley, MN · On-site

$15 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega - Carnicero

Apple Valley, MN · On-site

$16 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega - Carnicero

Apple Valley, MN · On-site

$16 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega - Butcher

Apple Valley, MN · On-site

$16 - $20/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Acomodar inventario en las ubicaciones correctas de bodega usando patín hidráulico o equipo de manejo de materiales. * Mantener el área de trabajo limpia y organizada durante todo el turno.

Bodega- Stocker

Apple Valley, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

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PERSONAL DE COCINA

Katy, TX · On-site

$14 - $16/hr

Staff **¡BURGER BODEGA KATY ESTÁ CONTRATANDO!** Buscamos **PERSONAL DE COCINA**. **Pago: $14-$16 por hora** **Burger Bodega Katy** 21904 Franz Rd Katy, TX 77449 ✅ Tiempo completo y medio tiempo ...

Posted today

Bodega - Cashier

Apple Valley, MN · On-site

$15 - $20/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Acomodar inventario en las ubicaciones correctas de bodega usando patín hidráulico o equipo de manejo de materiales. * Mantener el área de trabajo limpia y organizada durante todo el turno.

Bodega - Butcher

Apple Valley, MN · On-site

$16 - $20/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega - Baker

Apple Valley, MN · On-site

$18 - $22/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

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Bodega information

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$11

$17

$21

How much do bodega jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for bodega in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a bodega?

A bodega is a small convenience store, typically found in urban neighborhoods, that sells a variety of everyday items such as snacks, beverages, household products, and sometimes fresh food. The term is especially common in cities like New York, where bodegas are often family-owned and serve as important community hubs. Bodegas are known for their accessibility, late hours, and personalized service. They often reflect the culture of the neighborhood and are a staple part of city living for many residents.

What are the key skills and qualifications needed to thrive as a bodega owner?

To thrive as a Bodega Owner, you need strong business management skills, knowledge of inventory control, and experience in retail operations, often supported by basic accounting or retail certifications. Familiarity with point-of-sale (POS) systems, supply chain software, and food safety regulations is typically required. Excellent customer service, adaptability, and problem-solving abilities help create a welcoming environment and resolve challenges quickly. These skills ensure efficient store operations, customer satisfaction, and sustained profitability in a competitive retail market.

What are some common challenges faced by employees working in a bodega, and how can they be managed?

Working in a bodega often involves handling a high volume of customers, managing inventory in a small space, and performing a variety of tasks such as stocking shelves, operating the cash register, and providing customer service. One common challenge is balancing these responsibilities efficiently during busy periods, especially with limited staff. Developing strong multitasking and communication skills, staying organized, and maintaining a positive attitude can help manage these challenges and create a smoother workflow. Teamwork is also essential, as employees often rely on each other to keep operations running smoothly.

What is the difference between Bodega vs Stock Clerk?

AspectBodegaStock Clerk
CredentialsHigh school diploma or equivalent; some roles may require forklift certificationHigh school diploma or equivalent; may require basic inventory training
Work EnvironmentWarehouse or storage facility, often physically demandingRetail or warehouse setting, focused on inventory management
Employer & IndustryRetail, wholesale, or distribution centersRetail stores, warehouses, or distribution centers
Common Search & ComparisonYesYes

The main difference between a Bodega and a Stock Clerk lies in their typical work environments and responsibilities. Bodegas often refer to warehouse or storage roles involving inventory management in distribution centers, while Stock Clerks usually work in retail settings managing stock on the sales floor or in stockrooms. Both roles require similar credentials but differ in scope and environment.

More about Bodega jobs

What cities are hiring for Bodega jobs?

Cities with the most Bodega job openings:

What states have the most Bodega jobs?

States with the most job openings for Bodega jobs include:

Infographic showing various Bodega job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 28% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

Shaver Hall Bodega Barista/Attendant

Manhattan, NY

$18 - $20/hr

Full-time

Medical, Retirement

Re-posted 13 days ago


Job description

BODEGA – BARISTA & ATTENDANT 

Shaver Food Hall | New York, NY 

Hourly Range: $18-20 plus tips

 

ABOUT THE BODEGA

Located within Shaver Food Hall, The Bodega blends the warmth of a neighborhood market with the energy of a bustling coffee bar. Serving Sweetleaf Coffee, freshly baked goods, and curated retail items, The Bodega is a space where quality, creativity, and community come together daily. 

We’re powered by precision and care — using an Eversys espresso system to craft consistent, high-quality espresso drinks while creating an inviting experience that reflects the spirit of Shaver Food Hall. 

Bodega Bar is a self-pour tap experience that gives guests the freedom to explore and enjoy a rotating selection of craft beers and wines — all poured at their own pace. Featuring 20 taps of local and international selections, Bodega Bar combines innovation, great taste, and hospitality to create a truly interactive experience. Our team helps guests discover new favorites, understand how the system works, and enjoy a smooth, memorable visit every time. 

THE ROLE 

As a Bodega Barista & Attendant, you’ll help bring The Bodega to life every day. From crafting espresso drinks, restocking shelves and greeting guests, to checking IDs, answering questions, and ensuring everyone enjoys their time safely and responsibly, you’ll play a vital role in ensuring the space runs smoothly and feels welcoming. 

This is a hands-on, hospitality-focused position for someone who enjoys great coffee, fun and local taps, genuine conversation, and creating moments that make guests want to return again and again. 

 

WHAT YOU’LL DO 

  • Greet and assist guests warmly, ensuring an excellent experience every time. 
  • Prepare Sweetleaf Coffee beverages using the Eversys espresso machine with consistency and care. 
  • Operate the POS system for both coffee and retail transactions accurately. 
  • Verify valid IDs and ensure all guests meet the legal drinking age after providing access cards. 
  • Educate guests on how to use the Bodega Bar system, including tapping cards and selecting pours. 
  • Provide information about available beers, wines, and rotating selections. 
  • Maintain the cleanliness and organization of the tap wall and surrounding area. 
  • Assist with stocking and product rotation to ensure fresh and consistent offerings. 
  • Monitor guest behavior and promote responsible alcohol consumption in line with company and state policies. 
  • Handle transactions accurately and efficiently through the POS system. 
  • Maintain stock levels for coffee and retail items; restock and organize displays as needed. 
  • Keep the Bodega clean, organized, and inviting throughout the day. 
  • Follow all food handling, health, and sanitation guidelines. 
  • Communicate supply needs or equipment issues promptly to supervisors. 
  • Support the team during opening, closing, and peak hours to ensure smooth operations. 

 

WHAT YOU BRING 

  • Passion for coffee, beers, wines, hospitality, and guest service. 
  • Strong attention to detail and ability to multitask in a fast-paced setting. 
  • Comfortable working independently and as part of a small, close-knit team. 
  • Ability to stand for extended periods and lift up to 50 pounds. 
  • Valid Food Handler’s Certification (or ability to obtain upon hire). 

THE GOOD STUFF 

  • Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment). 
  • 401(k) eligibility after one year for individuals 21+. 
  • Be part of shaping Shaver Hall’s story from the ground up in the heart of New York. 

 

APPLY TODAY! 

At Shaver Food Hall, hospitality starts with The Bodega. Here, every cup of coffee and every guest interaction is an opportunity to create connection and community. Join a team that values quality, creativity, and care — and be part of shaping one of New York’s most exciting new destinations. 

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.