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Bodega Jobs in California (NOW HIRING)

Jefe Bodega Estamos buscando candidatos para la posición de Jefe Bodega para la zona de Maracaibo / San Francisco-Edo Zulia, con reporte al Jefe Gestion Bodega: Responsabilidades del puesto:

Head Chef

Bodega Bay, CA · On-site

$75K - $110K/yr

The Bodega Harbour Head Chef is responsible for the overall leadership and operation of the kitchen, ensuring the highest standards of food quality, service, sanitation, and fiscal responsibility.

Head Chef

CA · On-site

$75K - $110K/yr

The Bodega Harbour Head Chef is responsible for the overall leadership and operation of the kitchen, ensuring the highest standards of food quality, service, sanitation, and fiscal responsibility.

Labor General

Colton, CA · On-site

$16.90/hr

Estamos contratando personal para bodega de ropa en Colton! *Labor general, empacando, paletizando,carga y descarga de contenedores. * $16.90 por hora. *Lunes a Viernes 6am-2:30pm

Compromiso de Allen Brothers con la Excelencia Calidad Constante | Abastecimiento Responsable y Estratégico | Artesanía / Servicio Inigualables La Marca de Élite Desde 1893 Allen Brothers obtiene ...

Be Seen First

Trabajo General en Bodega Pay: $16.90 per hour Descripción General Estamos en la búsqueda de un Trabajador General responsable y trabajador para unirse a nuestro equipo. Este puesto implica apoyar ...

Warehouse Worker/ City of Carson

Carson, CA

$16.50 - $20/hr

... bodega como cargando y descargado, empacando, buscado mercancia, scanning,labeling. If you are interested please contact us ( if no answer please leave a detailed text message and we will back to you ...

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Bodega information

See California salary details

$11

$17

$21

How much do bodega jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bodega in California is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a bodega, and how can they be managed?

Working in a bodega often involves handling a high volume of customers, managing inventory in a small space, and performing a variety of tasks such as stocking shelves, operating the cash register, and providing customer service. One common challenge is balancing these responsibilities efficiently during busy periods, especially with limited staff. Developing strong multitasking and communication skills, staying organized, and maintaining a positive attitude can help manage these challenges and create a smoother workflow. Teamwork is also essential, as employees often rely on each other to keep operations running smoothly.

What is the difference between Bodega vs Stock Clerk?

AspectBodegaStock Clerk
CredentialsHigh school diploma or equivalent; some roles may require forklift certificationHigh school diploma or equivalent; may require basic inventory training
Work EnvironmentWarehouse or storage facility, often physically demandingRetail or warehouse setting, focused on inventory management
Employer & IndustryRetail, wholesale, or distribution centersRetail stores, warehouses, or distribution centers
Common Search & ComparisonYesYes

The main difference between a Bodega and a Stock Clerk lies in their typical work environments and responsibilities. Bodegas often refer to warehouse or storage roles involving inventory management in distribution centers, while Stock Clerks usually work in retail settings managing stock on the sales floor or in stockrooms. Both roles require similar credentials but differ in scope and environment.

What is a bodega?

A bodega is a small convenience store, typically found in urban neighborhoods, that sells a variety of everyday items such as snacks, beverages, household products, and sometimes fresh food. The term is especially common in cities like New York, where bodegas are often family-owned and serve as important community hubs. Bodegas are known for their accessibility, late hours, and personalized service. They often reflect the culture of the neighborhood and are a staple part of city living for many residents.

What are the key skills and qualifications needed to thrive as a bodega owner?

To thrive as a Bodega Owner, you need strong business management skills, knowledge of inventory control, and experience in retail operations, often supported by basic accounting or retail certifications. Familiarity with point-of-sale (POS) systems, supply chain software, and food safety regulations is typically required. Excellent customer service, adaptability, and problem-solving abilities help create a welcoming environment and resolve challenges quickly. These skills ensure efficient store operations, customer satisfaction, and sustained profitability in a competitive retail market.
What are popular job titles related to Bodega jobs in California? For Bodega jobs in California, the most frequently searched job titles are:
What job categories do people searching Bodega jobs in California look for? The top searched job categories for Bodega jobs in California are:
What cities in California are hiring for Bodega jobs? Cities in California with the most Bodega job openings:
Infographic showing various Bodega job openings in California as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,530 per year, or $17.1 per hour.

Jefe Bodega

FEMSA

San Francisco, CA • On-site

Full-time

Re-posted 2 days ago


Job description

Coca-Cola FEMSA (KOF), es el embotellador más grande del Sistema Coca-Cola a nivel mundial por volumen de ventas, refrescando el mundo en todo momento y lugar. Cada día, millones de personas en Latinoamérica disfrutan nuestros productos. Con más de 97 mil colaboradores, representamos marcas líderes en múltiples territorios. ¡Únete y ayuda a llevar nuestro portafolio a cada rincón!
Jefe Bodega
Estamos buscando candidatos para la posición de Jefe Bodega para la zona de Maracaibo / San Francisco-Edo Zulia, con reporte al Jefe Gestion Bodega:
Responsabilidades del puesto:
  • Planificar y contabilizar el inventario de la bodega.
  • Realizar traspasos de productos en sistema y almacén, así como realizar la rotación de áreas y personal de la bodega.
  • Realizar y presentar el inventario de la bodega, tomando en cuenta la existencia en físico y lo programado para ser recibido por el transporte primario.
  • Despachar y recibir los productos procedentes de la planta, así como recibir el transporte primario y devolver los vacíos a la planta.
  • Velar por el buen uso y mantenimiento de los activos de la empresa

Requerimientos del Perfil:
  • Formación: Ingeniero Industrial y/o TSU en Administracion o Contaduría
  • Experiencia: Dos (2) años de experiencia en posiciones similares
  • Conocimientos: Rotacion y control de inventario, Manejo de SAP Finanzas y Codificacion de materiales
  • Habilidades / Competencias: Atencion al detalle, Planificacion y organizacion

En Coca-Cola FEMSA la diversidad, la equidad y la inclusión son la base de la innovación, transversalidad del negocio y el crecimiento sostenible. Trabajamos para reflejar y respetar la riqueza de identidades, perspectivas y talentos únicos que existen en cada lugar.
Ofrecemos igualdad de oportunidades a todas las personas que deseen formar parte de nuestro equipo, sin distinción de edad, origen étnico o indígena, color de piel, nacionalidad, religión o creencias, situación social o migratoria (incluidas personas refugiadas), condición de discapacidad, estado civil, orientación sexual, identidad o expresión de género (incluidas personas trans y no binarias), ni de cualquier otra condición protegida por las leyes aplicables.
Promovemos procesos de atracción y selección libres de discriminación y sesgos, basados en el talento, la experiencia y el potencial de cada persona.
Si necesitas ajustes razonables o apoyos de accesibilidad durante el proceso, por favor compártelo con el equipo de Atracción de Talento. Queremos que tu experiencia con nosotros y nosotras sea respetuosa, incluyente y justa.