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Bbq Chef Jobs in California (NOW HIRING)

We're looking for passionate BBQ Chefs who know their way around smoke, fire, and flavor - from slow-smoked brisket and ribs to Asian-style Yakiniku and hotpot grill. If you love working with premium ...

Cook and plate dishes that meet the high standards of our smokehouse Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides Work closely with the Head Chef to bring recipes ...

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership ... Prepare, cook, and present hotpot and BBQ menu items consistently according to recipes and ...

Sous Chef

San Francisco, CA · On-site

$70K/yr

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover ... In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO ...

Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides * Work closely with the Head Chef to bring recipes and specials to life * Keep your station organized, clean, and ...

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover ... In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO ...

IPOT is a modern hotpot and BBQ restaurant located in the heart of San Francisco's Inner Sunset ... Asian Fusion Chef We're seeking a creative chef with experience in Chinese and Asian fusion ...

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and ... In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO ...

Line Cook

Seal Beach, CA · On-site

$17 - $21/hr

Complete prep list provided by chef * Working with seasonal ingredients * Participating in the ... More detail about lalc Smoked BBQ & Seafood, please visit -lalc-Smoked-BBQ-%2526-Seafood

Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire ...

Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire ...

Lead Line Cook

Los Angeles, CA · On-site

$23 - $30/hr

Responsibilities also include training and mentoring junior cooks, maintaining inventory, minimizing waste, communicating effectively with the Executive Chef and kitchen team, and keeping the BBQ ...

Specialty Asian Line Cook - CHI

Pala, CA · On-site

$16 - $20/hr

Identifying and informing the Chef regarding any problems on station. * Work rapidly and accurately ... Experience in sauté, fry, griddle, wok, BBQ, whole fish and sushi. * Perform other duties as ...

In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO ... More detail about San Ho Won part of Restaurants by Chef Corey Lee, please visit -San-Ho-Won

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Showing results 1-20

Bbq Chef information

See California salary details

$31.6K

$78.3K

$112.5K

How much do bbq chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for bbq chef in California is $78,270.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $89,800.00 per year, depending on experience, location, and employer.

What is a bbq chef?

A BBQ Chef specializes in preparing and cooking grilled, smoked, or barbecued meats and other dishes. They manage grilling equipment, season and marinate meats, and ensure food is cooked to perfection. In addition, they may create signature sauces, maintain food safety standards, and oversee kitchen staff. BBQ Chefs often work in restaurants, catering services, or food trucks, bringing bold flavors and expert grilling techniques to customers.

What are the key skills and qualifications needed to thrive as a bbq chef?

To thrive as a BBQ Chef, you need strong culinary skills in smoking, grilling, and roasting meats, along with a solid understanding of food safety and sanitation regulations. Experience with commercial-grade smokers, grills, thermometers, and, in some cases, certification in food handling or culinary arts is highly beneficial. Creativity, attention to detail, teamwork, and the ability to handle a fast-paced environment are key soft skills that set candidates apart. These skills ensure the delivery of high-quality dishes, maintain safety standards, and help build a positive dining experience for guests.

What are some common challenges faced by bbq chefs in a restaurant setting?

BBQ Chefs often face challenges such as managing consistent cooking temperatures across large batches of meat, maintaining equipment in top condition, and ensuring that foods are smoked or grilled evenly under time constraints. Working in a BBQ kitchen can be physically demanding due to high heat and long shifts, especially during peak hours or large events. Teamwork is essential, as coordination with prep cooks, servers, and management helps ensure smooth service. However, overcoming these challenges can be very rewarding, offering valuable experience and opportunities for professional growth within the culinary industry.

What are popular job titles related to Bbq Chef jobs in California?

For Bbq Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Bbq Chef jobs in California look for?

The top searched job categories for Bbq Chef jobs in California are:

Infographic showing various Bbq Chef job openings in California as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,270 per year, or $37.6 per hour.

Restaurant - BBQ Chef

IPOT

San Francisco, CA • On-site

Full-time

Re-posted 29 days ago


Job description


We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ Chefs who know their way around smoke, fire, and flavor - from slow-smoked brisket and ribs to Asian-style Yakiniku and hotpot grill. If you love working with premium meats and want to help develop bold, unforgettable flavors for a next-generation dining concept, this is your role.
Responsibilities
  • Smoke, grill, and prepare high-quality meats (brisket, ribs, chicken, pork belly, Wagyu, lamb, etc.)
  • Balance flavors and techniques between American BBQ and Asian BBQ
  • Slice, marinate, and season proteins for both BBQ and hotpot service
  • Maintain consistency in marinades, rubs, and smoke profiles
  • Maintain kitchen cleanliness and follow strict food safety standards
  • Collaborate with the team to test new recipes and develop new menu items
  • Support delivery operations, including proper packaging, portioning, and quality control for off-site orders
  • Assist with inventory management and prep list planning
  • Work evening/night shifts (4 PM - 12 AM) and support peak dinner service

Requirements
  • Experience in American BBQ (smoking, grilling, slow-cooking) strongly preferred
  • Kitchen experience in Chinese or Asian cuisine (Hotpot/Yakiniku) is a plus
  • Strong knife skills and attention to detail
  • Interest in product development and menu innovation
  • Experience with or interest in delivery prep and packaging is a plus
  • Team player with a great attitude and communication skills
  • Speaks Chinese / Cantonese (preferred but not required)
  • Can work nights, weekends, and holidays
  • Authorized to work in the U.S.
  • ServSafe or California Food Handler certification is a plus
  • Able to stand for long periods and lift up to 50 lbs as part of daily kitchen work

Benefits
  • Competitive hourly pay (based on experience)
  • Free staff meals every shift
  • Growth opportunities into lead/sous chef and R&D positions
  • Fun, fast-paced team and supportive work environment