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Bodega Jobs (NOW HIRING)

Bodega42

Bodega- Encargado de Almacén

Saint Paul, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Bodega- Encargado de Almacén

Saint Paul, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Bodega - Empleado de Deli

Saint Paul, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega Taqueria y Tequila

Prep Cook

West Palm Beach, FL · On-site

$13.75 - $17.50/hr

Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic ...

Bodega42

Bodega - Deli Clerk

Saint Paul, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega- Produce Clerk

Saint Paul, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

BODEGA TAQUERIA Y TEQUILA

GENERAL MANAGER

Miami, FL

As Bodega Taqueria y Tequila continues to expand its footprint in South Florida, we are looking for an experienced General Manager to join our team in Downtown Miami ! Come join a growing brand and ...

Bodega Taqueria y Tequila

Cocktail Server

Miami, FL · On-site

Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic ...

Bodega Taqueria y Tequila

Line Cook

West Palm Beach, FL · On-site

$15.25 - $19/hr

As a line cook at Bodega Taqueria y Tequila West Palm Beach, you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and ...

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How much do bodega jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for bodega in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a bodega, and how can they be managed?

Working in a bodega often involves handling a high volume of customers, managing inventory in a small space, and performing a variety of tasks such as stocking shelves, operating the cash register, and providing customer service. One common challenge is balancing these responsibilities efficiently during busy periods, especially with limited staff. Developing strong multitasking and communication skills, staying organized, and maintaining a positive attitude can help manage these challenges and create a smoother workflow. Teamwork is also essential, as employees often rely on each other to keep operations running smoothly.

What is the difference between Bodega vs Stock Clerk?

AspectBodegaStock Clerk
CredentialsHigh school diploma or equivalent; some roles may require forklift certificationHigh school diploma or equivalent; may require basic inventory training
Work EnvironmentWarehouse or storage facility, often physically demandingRetail or warehouse setting, focused on inventory management
Employer & IndustryRetail, wholesale, or distribution centersRetail stores, warehouses, or distribution centers
Common Search & ComparisonYesYes

The main difference between a Bodega and a Stock Clerk lies in their typical work environments and responsibilities. Bodegas often refer to warehouse or storage roles involving inventory management in distribution centers, while Stock Clerks usually work in retail settings managing stock on the sales floor or in stockrooms. Both roles require similar credentials but differ in scope and environment.

What is a bodega?

A bodega is a small convenience store, typically found in urban neighborhoods, that sells a variety of everyday items such as snacks, beverages, household products, and sometimes fresh food. The term is especially common in cities like New York, where bodegas are often family-owned and serve as important community hubs. Bodegas are known for their accessibility, late hours, and personalized service. They often reflect the culture of the neighborhood and are a staple part of city living for many residents.

What are the key skills and qualifications needed to thrive as a Bodega Owner, and why are they important?

To thrive as a Bodega Owner, you need strong business management skills, knowledge of inventory control, and experience in retail operations, often supported by basic accounting or retail certifications. Familiarity with point-of-sale (POS) systems, supply chain software, and food safety regulations is typically required. Excellent customer service, adaptability, and problem-solving abilities help create a welcoming environment and resolve challenges quickly. These skills ensure efficient store operations, customer satisfaction, and sustained profitability in a competitive retail market.
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Bodega jobs near you
Infographic showing various Bodega job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

Bodega- Encargado de Almacén

Bodega42

Saint Paul, MN • On-site

$15 - $18/hr

Full-time

Posted 14 days ago

Job description

Acerca de la Empresa:

En Homshuk y Bodega 42, nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ingredientes frescos provenientes de nuestro mercado vecino, Bodega 42. Nuestra misión es simple: compartir los sabores de la pasión y la tradición, ofreciendo un servicio excepcional en un ambiente cálido y diverso que celebra nuestra rica herencia culinaria.

Justo al lado, Bodega 42 Fresh Market es tu destino para ingredientes y sabores auténticos mexicanos en el corazón de Apple Valley, Minnesota. Nos enorgullece ofrecer una amplia selección de productos frescos, obtenidos directamente de granjas locales y proveedores de confianza, para que puedas elevar cada experiencia culinaria.

Juntos, creamos una conexión única entre la cocina y el mercado, donde la calidad, la cultura y la comunidad se unen.

Acerca del Puesto:

El Encargado de Almacén (Stocker) desempeña un papel fundamental al garantizar que el inventario se reciba, organice y reponga con precisión para mantener operaciones fluidas dentro del entorno de alojamiento y servicios de alimentos. Esta posición es responsable de gestionar los niveles de existencias, verificar entregas y organizar productos de manera que facilite el acceso y la presentación eficiente. El Encargado colabora estrechamente con otros miembros del equipo para anticipar necesidades y evitar faltantes que puedan afectar la calidad del servicio. La atención al detalle y el cumplimiento de las normas de seguridad e higiene son esenciales para mantener un área de almacenamiento limpia y ordenada. En última instancia, el Encargado contribuye a una experiencia sin interrupciones para el cliente al garantizar que todos los artículos necesarios estén disponibles y correctamente almacenados.

Calificaciones Mínimas:
  • Capacidad para levantar y mover objetos pesados de manera segura y eficiente.
  • Habilidades básicas de matemáticas para seguimiento de inventario y gestión de existencias.
  • Gran atención al detalle y habilidades organizativas.
  • Disponibilidad para trabajar horarios flexibles, incluidos fines de semana y días festivos.
Calificaciones Preferidas:
  • Experiencia previa en gestión de inventarios o en un puesto similar dentro de la industria de alojamiento o servicios de alimentos.
  • Familiaridad con software o sistemas de gestión de inventarios.
  • Conocimiento de normas de seguridad alimentaria y saneamiento.
  • Habilidades de comunicación efectiva para coordinar con compañeros y gerencia.
  • Capacidad para trabajar de forma independiente y en equipo en un entorno dinámico.
Responsabilidades:
  • Recibir e inspeccionar entregas para verificar exactitud y calidad, reportando cualquier discrepancia o daño.
  • Organizar y abastecer estantes, áreas de almacenamiento y refrigeradores de manera ordenada y accesible.
  • Monitorear niveles de inventario y comunicar a la gerencia la necesidad de reabastecimiento.
  • Mantener estándares de limpieza y seguridad en las áreas de almacenamiento para cumplir con las regulaciones sanitarias.
  • Apoyar a otros miembros del equipo en conteos de inventario, rotación de existencias y preparación para los períodos de servicio.
Habilidades:

El Encargado de Almacén utiliza diariamente sus habilidades organizativas para disponer y mantener el inventario de manera que maximice la eficiencia y accesibilidad. La resistencia física y las técnicas seguras de levantamiento son esenciales para manejar entregas y abastecer estantes sin riesgo de lesiones. La atención al detalle garantiza que todos los artículos se revisen por calidad y fechas de caducidad, evitando desperdicios y asegurando la seguridad del cliente. Las habilidades de comunicación facilitan la coordinación con proveedores y compañeros para mantener registros precisos y reposición oportuna. La familiaridad con software de inventario, cuando sea aplicable, respalda el seguimiento y reporte exacto, contribuyendo al éxito operativo general.