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Bodega Jobs (NOW HIRING)

Bodega42

Bodega- Stocker

Apple Valley, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega- Encargado de Almacén

Apple Valley, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Bodega- Produce Clerk

Apple Valley, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega - Empleado de Deli

Apple Valley, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Buffalo Bodega

Dishwasher

Deadwood, SD

$12.50 - $16.25/hr

The Buffalo Bodega is hiring a dishwasher! This can be a full time or part time position! Will be responsible for washing dishes, putting them away, grabbing line items when necessary. Day and ...

Bodega42

Bodega - Deli Clerk

Apple Valley, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega Taqueria y Tequila

Prep Cook

West Palm Beach, FL · On-site

$13.75 - $17.50/hr

Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic ...

BODEGA TAQUERIA Y TEQUILA

GENERAL MANAGER

Miami, FL

As Bodega Taqueria y Tequila continues to expand its footprint in South Florida, we are looking for an experienced General Manager to join our team in Downtown Miami ! Come join a growing brand and ...

Bodega Taqueria y Tequila

Line Cook

West Palm Beach, FL · On-site

$15.25 - $19/hr

As a line cook at Bodega Taqueria y Tequila West Palm Beach, you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and ...

Bodega Taqueria y Tequila

Cocktail Server

Miami, FL · On-site

Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic ...

Bodega Taqueria y Tequila

Bartender

West Palm Beach, FL · On-site

Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami's best tequila and cocktails in an environment that brings the fabric of the community ...

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Bodega information

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$11

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How much do bodega jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bodega in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a bodega?

A bodega is a small convenience store, typically found in urban neighborhoods, that sells a variety of everyday items such as snacks, beverages, household products, and sometimes fresh food. The term is especially common in cities like New York, where bodegas are often family-owned and serve as important community hubs. Bodegas are known for their accessibility, late hours, and personalized service. They often reflect the culture of the neighborhood and are a staple part of city living for many residents.

What are the key skills and qualifications needed to thrive as a bodega owner?

To thrive as a Bodega Owner, you need strong business management skills, knowledge of inventory control, and experience in retail operations, often supported by basic accounting or retail certifications. Familiarity with point-of-sale (POS) systems, supply chain software, and food safety regulations is typically required. Excellent customer service, adaptability, and problem-solving abilities help create a welcoming environment and resolve challenges quickly. These skills ensure efficient store operations, customer satisfaction, and sustained profitability in a competitive retail market.

What are some common challenges faced by employees working in a bodega, and how can they be managed?

Working in a bodega often involves handling a high volume of customers, managing inventory in a small space, and performing a variety of tasks such as stocking shelves, operating the cash register, and providing customer service. One common challenge is balancing these responsibilities efficiently during busy periods, especially with limited staff. Developing strong multitasking and communication skills, staying organized, and maintaining a positive attitude can help manage these challenges and create a smoother workflow. Teamwork is also essential, as employees often rely on each other to keep operations running smoothly.

What is the difference between Bodega vs Stock Clerk?

AspectBodegaStock Clerk
CredentialsHigh school diploma or equivalent; some roles may require forklift certificationHigh school diploma or equivalent; may require basic inventory training
Work EnvironmentWarehouse or storage facility, often physically demandingRetail or warehouse setting, focused on inventory management
Employer & IndustryRetail, wholesale, or distribution centersRetail stores, warehouses, or distribution centers
Common Search & ComparisonYesYes

The main difference between a Bodega and a Stock Clerk lies in their typical work environments and responsibilities. Bodegas often refer to warehouse or storage roles involving inventory management in distribution centers, while Stock Clerks usually work in retail settings managing stock on the sales floor or in stockrooms. Both roles require similar credentials but differ in scope and environment.

More about Bodega jobs

What cities are hiring for Bodega jobs?

Cities with the most Bodega job openings:

What states have the most Bodega jobs?

States with the most job openings for Bodega jobs include:

What job categories do people searching Bodega jobs look for?

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Bodega jobs near you
Infographic showing various Bodega job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 28% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

Bodega- Stocker

Bodega42

Apple Valley, MN • On-site

$15 - $18/hr

Full-time

Re-posted 2 days ago

Job description

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

About the Role:

The Stocker plays a critical role in ensuring that inventory is accurately received, organized, and replenished to maintain smooth operations within the accommodation and food services environment. This position is responsible for managing stock levels, verifying deliveries, and arranging products in a manner that supports efficient access and presentation. The Stocker collaborates closely with other team members to anticipate supply needs and prevent shortages that could impact service quality. Attention to detail and adherence to safety and hygiene standards are essential to maintain a clean and orderly stock area. Ultimately, the Stocker contributes to a seamless customer experience by ensuring that all necessary items are readily available and properly stored.

Minimum Qualifications:

  • Ability to lift and move heavy items safely and efficiently.
  • Basic math skills for inventory tracking and stock management.
  • Strong attention to detail and organizational skills.
  • Ability to work flexible hours including weekends and holidays.

Preferred Qualifications:

  • Previous experience in stock management or a similar role within the accommodation or food services industry.
  • Familiarity with inventory management software or systems.
  • Knowledge of food safety and sanitation standards.
  • Effective communication skills to coordinate with team members and management.
  • Ability to work independently and as part of a team in a fast-paced environment.

Responsibilities:

  • Receive and inspect incoming deliveries for accuracy and quality, reporting any discrepancies or damages.
  • Organize and stock shelves, storage areas, and coolers in a neat and accessible manner.
  • Monitor inventory levels and communicate with management to reorder supplies as needed.
  • Maintain cleanliness and safety standards in storage and stock areas to comply with health regulations.
  • Assist other team members with inventory counts, rotation of stock, and preparation for service periods.

Skills:

The Stocker uses organizational skills daily to arrange and maintain stock in a way that maximizes efficiency and accessibility. Physical stamina and safe lifting techniques are essential for handling deliveries and stocking shelves without injury. Attention to detail ensures that all items are checked for quality and expiration dates, preventing waste and ensuring customer safety. Communication skills facilitate coordination with suppliers and team members to maintain accurate inventory records and timely replenishment. Familiarity with inventory software, when applicable, supports accurate tracking and reporting, contributing to overall operational success.

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