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Bodega Jobs in Minnesota (NOW HIRING)

Bodega42

Bodega - Carnicero

Apple Valley, MN · On-site

$16 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega42

Bodega - Panadero

Apple Valley, MN · On-site

$18 - $22/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega42

Bodega - Cajero

Apple Valley, MN · On-site

$15 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega42

Bodega - Carnicero

Apple Valley, MN · On-site

$16 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega42

Bodega - Cashier

Apple Valley, MN · On-site

$15 - $20/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega - Baker

Apple Valley, MN · On-site

$18 - $22/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega - Butcher

Apple Valley, MN · On-site

$16 - $20/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega - Butcher

Apple Valley, MN · On-site

$16 - $20/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega- Stocker

Apple Valley, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega- Stocker

Apple Valley, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega- Encargado de Almacén

Apple Valley, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Bodega- Produce Clerk

Apple Valley, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Bodega- Encargado de Almacén

Apple Valley, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Bodega - Empleado de Deli

Apple Valley, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Bodega - Deli Clerk

Apple Valley, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Homshuk - Anfitrión

Apple Valley, MN · On-site

$13/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Grocery Store Assistant Manager

Apple Valley, MN · On-site

$19 - $24/hr

En Homshuk y Bodega 42, nos apasiona dar vida a los sabores hispanos auténticos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Homshuk - Cocinero

Apple Valley, MN · On-site

$16 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega42

Homshuk - Cocinero

Apple Valley, MN · On-site

$16 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

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Bodega information

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$11

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$21

How much do bodega jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for bodega in Minnesota is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $17.88 per hour, depending on experience, location, and employer.

What is a bodega?

A bodega is a small convenience store, typically found in urban neighborhoods, that sells a variety of everyday items such as snacks, beverages, household products, and sometimes fresh food. The term is especially common in cities like New York, where bodegas are often family-owned and serve as important community hubs. Bodegas are known for their accessibility, late hours, and personalized service. They often reflect the culture of the neighborhood and are a staple part of city living for many residents.

What are the key skills and qualifications needed to thrive as a bodega owner?

To thrive as a Bodega Owner, you need strong business management skills, knowledge of inventory control, and experience in retail operations, often supported by basic accounting or retail certifications. Familiarity with point-of-sale (POS) systems, supply chain software, and food safety regulations is typically required. Excellent customer service, adaptability, and problem-solving abilities help create a welcoming environment and resolve challenges quickly. These skills ensure efficient store operations, customer satisfaction, and sustained profitability in a competitive retail market.

What are some common challenges faced by employees working in a bodega, and how can they be managed?

Working in a bodega often involves handling a high volume of customers, managing inventory in a small space, and performing a variety of tasks such as stocking shelves, operating the cash register, and providing customer service. One common challenge is balancing these responsibilities efficiently during busy periods, especially with limited staff. Developing strong multitasking and communication skills, staying organized, and maintaining a positive attitude can help manage these challenges and create a smoother workflow. Teamwork is also essential, as employees often rely on each other to keep operations running smoothly.

What is the difference between Bodega vs Stock Clerk?

AspectBodegaStock Clerk
CredentialsHigh school diploma or equivalent; some roles may require forklift certificationHigh school diploma or equivalent; may require basic inventory training
Work EnvironmentWarehouse or storage facility, often physically demandingRetail or warehouse setting, focused on inventory management
Employer & IndustryRetail, wholesale, or distribution centersRetail stores, warehouses, or distribution centers
Common Search & ComparisonYesYes

The main difference between a Bodega and a Stock Clerk lies in their typical work environments and responsibilities. Bodegas often refer to warehouse or storage roles involving inventory management in distribution centers, while Stock Clerks usually work in retail settings managing stock on the sales floor or in stockrooms. Both roles require similar credentials but differ in scope and environment.

What are popular job titles related to Bodega jobs in Minnesota?

For Bodega jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bodega jobs in Minnesota look for?

The top searched job categories for Bodega jobs in Minnesota are:

What cities in Minnesota are hiring for Bodega jobs?

Cities in Minnesota with the most Bodega job openings:

Bodega jobs near you
Infographic showing various Bodega job openings in Minnesota as of August 2026, with employment types broken down into 68% Full Time, 22% Part Time, 2% Temporary, 7% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,261 per year, or $17 per hour.

Bodega - Carnicero

Apple Valley, MN • On-site

Bodega42
See more jobs at Bodega42external

$16 - $20/hr

Full-time

Re-posted 10 days ago

Job description

Acerca de la Empresa:

En Homshuk y Bodega 42, nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ingredientes frescos provenientes de nuestro mercado vecino, Bodega 42. Nuestra misión es sencilla: compartir los sabores de la pasión y la tradición, ofreciendo un servicio excepcional al cliente en un ambiente cálido y diverso que celebra nuestra rica herencia culinaria.

Justo al lado, Bodega 42 Fresh Market es tu destino para ingredientes y sabores auténticos mexicanos en el corazón de Apple Valley, Minnesota. Nos enorgullece ofrecer una amplia selección de los productos más frescos, obtenidos directamente de granjas locales y proveedores de confianza, para que puedas elevar cada experiencia culinaria.

Juntos, creamos una conexión única entre la cocina y el mercado, donde la calidad, la cultura y la comunidad se unen.

Acerca del Puesto:

El Carnicero(a) desempeña un papel fundamental en la industria de servicios de alimentos al preparar y cortar carnes de manera experta para cumplir con los estándares de calidad y seguridad. Esta posición garantiza que toda la carne se procese de manera eficiente e higiénica, contribuyendo al éxito general de las operaciones de producción de alimentos. El carnicero colabora estrechamente con el personal de cocina, incluidos los chefs principales, para proporcionar cortes precisos que se ajusten a los requisitos del menú y las expectativas del cliente. Mantener una estricta adherencia a las regulaciones de seguridad alimentaria y protocolos de saneamiento es esencial para prevenir la contaminación y garantizar la frescura del producto. En última instancia, el carnicero apoya la gestión de inventarios y los esfuerzos para reducir desperdicios, ayudando a optimizar los costos operativos y mantener altos estándares de calidad alimentaria.

Calificaciones Mínimas:
  • Experiencia comprobada como carnicero o en un puesto similar de corte de carne dentro de la industria de servicios de alimentos.
  • Conocimiento integral de normas de seguridad alimentaria y prácticas de saneamiento.
  • Capacidad para operar herramientas y equipos de corte de carne de manera segura y eficiente.
  • Gran atención al detalle y destreza manual para la preparación precisa de la carne.
  • Comprensión básica de la gestión de inventarios y procesos de producción de alimentos.
Calificaciones Preferidas:
  • Certificación en seguridad alimentaria o corte de carne de una institución reconocida.
  • Experiencia trabajando en entornos de alojamiento o servicio de alimentos de alto volumen.
  • Capacidad para interpretar instrucciones complejas y adaptarse a necesidades de producción cambiantes.
Responsabilidades:
  • Cortar, recortar y preparar diversos tipos de carne según los requisitos específicos del cliente o la cocina.
  • Garantizar que todos los productos cárnicos cumplan con los estándares establecidos de seguridad alimentaria y calidad mediante un manejo y almacenamiento adecuados.
  • Mantener la limpieza y el saneamiento de las áreas de trabajo, herramientas y equipos en cumplimiento con las regulaciones sanitarias.
  • Colaborar con los equipos de cocina e inventario para equilibrar la oferta y la demanda, minimizando desperdicios y gestionando niveles de stock.
  • Interpretar y seguir instrucciones detalladas de los chefs principales y supervisores para cumplir con los objetivos de producción y las especificaciones del menú.