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Bodega Jobs in Minnesota (NOW HIRING)

Bodega42

Homshuk - Cocinero

Saint Paul, MN · On-site

$16 - $20/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega42

Homshuk - Preparador de Cocina

Saint Paul, MN · On-site

$16 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Homshuk - Host

Saint Paul, MN · On-site

$13/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Lavaplatos

Saint Paul, MN · On-site

$15 - $18/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos preparados desde cero, elaborados con ...

Bodega42

Homshuk - Líder de Cocina

Saint Paul, MN · On-site

$19 - $22/hr

En Homshuk y Bodega 42 , nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ...

Bodega42

Grocery Store Assistant Manager

Saint Paul, MN · On-site

$19 - $24/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Homshuk - Line Cook

Saint Paul, MN · On-site

$16 - $20/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Homshuk - Line Cook

Saint Paul, MN · On-site

$16 - $20/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Homshuk - Bartender

Saint Paul, MN · On-site

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Homshuk - Kitchen Expeditor (Expo)

Saint Paul, MN · On-site

$11.41 - $14/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Dishwasher

Saint Paul, MN · On-site

$15 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Homshuk - Kitchen Lead

Saint Paul, MN · On-site

$19 - $22/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Homshuk - Prep Cook

Saint Paul, MN · On-site

$16 - $18/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

Bodega42

Homshuk - Server

Saint Paul, MN · On-site

$11.41/hr

At Homshuk and Bodega 42, we're passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with ...

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Bodega information

See Minnesota salary details

$11

$16

$21

How much do bodega jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bodega in Minnesota is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $17.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a bodega, and how can they be managed?

Working in a bodega often involves handling a high volume of customers, managing inventory in a small space, and performing a variety of tasks such as stocking shelves, operating the cash register, and providing customer service. One common challenge is balancing these responsibilities efficiently during busy periods, especially with limited staff. Developing strong multitasking and communication skills, staying organized, and maintaining a positive attitude can help manage these challenges and create a smoother workflow. Teamwork is also essential, as employees often rely on each other to keep operations running smoothly.

What is the difference between Bodega vs Stock Clerk?

AspectBodegaStock Clerk
CredentialsHigh school diploma or equivalent; some roles may require forklift certificationHigh school diploma or equivalent; may require basic inventory training
Work EnvironmentWarehouse or storage facility, often physically demandingRetail or warehouse setting, focused on inventory management
Employer & IndustryRetail, wholesale, or distribution centersRetail stores, warehouses, or distribution centers
Common Search & ComparisonYesYes

The main difference between a Bodega and a Stock Clerk lies in their typical work environments and responsibilities. Bodegas often refer to warehouse or storage roles involving inventory management in distribution centers, while Stock Clerks usually work in retail settings managing stock on the sales floor or in stockrooms. Both roles require similar credentials but differ in scope and environment.

What is a bodega?

A bodega is a small convenience store, typically found in urban neighborhoods, that sells a variety of everyday items such as snacks, beverages, household products, and sometimes fresh food. The term is especially common in cities like New York, where bodegas are often family-owned and serve as important community hubs. Bodegas are known for their accessibility, late hours, and personalized service. They often reflect the culture of the neighborhood and are a staple part of city living for many residents.

What are the key skills and qualifications needed to thrive as a bodega owner?

To thrive as a Bodega Owner, you need strong business management skills, knowledge of inventory control, and experience in retail operations, often supported by basic accounting or retail certifications. Familiarity with point-of-sale (POS) systems, supply chain software, and food safety regulations is typically required. Excellent customer service, adaptability, and problem-solving abilities help create a welcoming environment and resolve challenges quickly. These skills ensure efficient store operations, customer satisfaction, and sustained profitability in a competitive retail market.
What are popular job titles related to Bodega jobs in Minnesota? For Bodega jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Bodega jobs in Minnesota look for? The top searched job categories for Bodega jobs in Minnesota are:
What cities in Minnesota are hiring for Bodega jobs? Cities in Minnesota with the most Bodega job openings:
Bodega jobs near you
Infographic showing various Bodega job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,261 per year, or $17 per hour.

Homshuk - Cocinero

Bodega42

Saint Paul, MN • On-site

$16 - $20/hr

Full-time

Re-posted 27 days ago

Job description

Acerca de la Empresa:

En Homshuk y Bodega 42, nos apasiona dar vida a los auténticos sabores hispanos. Homshuk es una cocina hispana moderna y auténtica, especializada en platillos elaborados desde cero, preparados con ingredientes frescos provenientes de nuestro mercado vecino, Bodega 42. Nuestra misión es sencilla: compartir los sabores de la pasión y la tradición, ofreciendo un servicio excepcional al cliente en un ambiente cálido y diverso que celebra nuestra rica herencia culinaria.

Justo al lado, Bodega 42 Fresh Market es tu destino para ingredientes y sabores auténticos mexicanos en el corazón de Apple Valley, Minnesota. Nos enorgullece ofrecer una amplia selección de los productos más frescos, obtenidos directamente de granjas locales y proveedores de confianza, para que puedas elevar cada experiencia culinaria.

Juntos, creamos una conexión única entre la cocina y el mercado, donde la calidad, la cultura y la comunidad se unen.

Acerca del Puesto:

Como Cocinero(a) de Línea en la industria de alojamiento y servicios de alimentos, desempeñarás un papel fundamental en la preparación de comidas de alta calidad que cumplan con los estándares de nuestro establecimiento y deleiten a nuestros clientes. Tu enfoque principal será ejecutar los platillos del menú de manera eficiente, manteniendo la consistencia, el sabor y la presentación. Trabajarás en estrecha colaboración con el equipo de cocina para garantizar una preparación oportuna y cumplir con estrictas normas de higiene y seguridad. Este puesto exige adaptabilidad a un entorno acelerado, atención al detalle y pasión por la excelencia culinaria. En última instancia, tus esfuerzos contribuirán directamente a la experiencia general del cliente y a la reputación de nuestros servicios gastronómicos.

Calificaciones Mínimas:
  • Experiencia previa como cocinero de línea o en un puesto similar en cocina.
  • Conocimientos básicos sobre normas de seguridad e higiene alimentaria.
  • Capacidad para trabajar en un entorno acelerado y manejar múltiples tareas simultáneamente.
  • Resistencia física para permanecer de pie por períodos prolongados y levantar equipos o suministros de cocina según sea necesario.
Calificaciones Preferidas:
  • Certificación de escuela culinaria o formación culinaria formal.
  • Experiencia con diversas técnicas de cocina y gastronomías.
  • Familiaridad con equipos de cocina y gestión de inventarios.
  • Sólidas habilidades de trabajo en equipo y comunicación.
  • Certificación de manipulador de alimentos o certificación ServSafe.
Responsabilidades:
  • Preparar y cocinar los platillos del menú según recetas estandarizadas y pautas de presentación.
  • Mantener la limpieza y organización de las estaciones de trabajo y equipos de cocina.
  • Colaborar con el personal de cocina para garantizar un servicio de alimentos oportuno y eficiente durante las horas pico.
  • Supervisar la calidad de los alimentos y el tamaño de las porciones para minimizar desperdicios y garantizar la satisfacción del cliente.
  • Cumplir con todas las regulaciones de seguridad alimentaria y saneamiento, incluyendo el almacenamiento y manejo adecuado de los ingredientes.