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Metro Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef

Lake Geneva, WI · On-site

$60K - $70K/yr

Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple dining venues and ...

the Chef Agency

Chef de Cuisine - RB

Lake Geneva, WI

$65K - $70K/yr

Milwaukee Metro Area, WI Salary: $65,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Luxury resort with multiple dining venues and year-round amenities.

Ditto'sGrill

SOUS CHEF

Louisville, KY

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%. * Hire, train ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Travel within a designated metro area to support multiple kiosk locations based on business needs ... Train and coach Sushi Chefs on proper techniques, food safety practices, and customer service ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level sushi ...

Hana Group US

Regional Sushi Chef

Atlanta, GA

$19 - $22/hr

Description The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level ...

Level Workforce

Freelance Chef

Newnan, GA · On-site

Freelance chefs will design and execute outdoor dining experiences for Creek Stand Social in the Newnan, metro Atlanta, and Auburn area. Work includes menu planning, on-site cooking, guest engagement ...

Boujis Group

Senior Sous Chef

West Hollywood, CA · On-site

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Copper River

Sous Chef

Hillsboro, OR

$54K - $73K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

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Metro Chef information

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$10

$24

$44

How much do metro chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Where is the best place to work as a chef?

The best place to work as a metro chef depends on factors such as the quality of the establishment, opportunities for advancement, and work environment. Many chefs find rewarding positions in high-end restaurants, hotels, or corporate dining facilities that value culinary skills and offer competitive pay and benefits.

What job makes $10,000 a month without a degree?

A metro chef can potentially earn $10,000 a month through high-volume restaurant operations, catering, or private events, especially with experience and strong culinary skills. Success often depends on location, reputation, and business management abilities, rather than formal education alone.

What are the key skills and qualifications needed to thrive as a Metro Chef, and why are they important?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced freelance professionals like software developers or legal experts. These positions often require advanced skills, extensive experience, and sometimes certifications, and may involve demanding schedules or high-pressure environments.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary expertise, along with management responsibilities and sometimes advanced certifications.
More about Metro Chef jobs
What cities are hiring for Metro Chef jobs? Cities with the most Metro Chef job openings:
What job categories do people searching Metro Chef jobs look for? The top searched job categories for Metro Chef jobs are:
Metro Chef jobs near you
Infographic showing various Metro Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

the Chef Agency

Lake Geneva, WI • On-site

$60K - $70K/yr

Full-time

Retirement, PTO

Posted 16 days ago

Job description

Sous Chef
Location: Milwaukee Metro Area, WI
Salary: $60,000-$70,000
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple dining venues and year-round amenities.
Qualifications:
  • 2-4 years of food management experience in multi-outlet or high-volume operations
  • Strong knowledge of food safety, sanitation standards, and cost controls
  • Culinary training or equivalent hands-on experience preferred
Requirements:
  • Valid U.S. work visa (no sponsorship available)
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Physically able to lift up to 200 lbs and work in varied temperature environments
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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