ZipRecruiter

Log In

1

Metro Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Portland, OR

$130K - $160K/yr

Location: Portland, OR Metro Area Salary: $130,000-$160,000 base + 25% annual bonus Benefits ... Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue ...

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple dining venues and ...

Ditto'sGrill

SOUS CHEF

Louisville, KY · On-site

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%. * Hire, train ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level sushi ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Travel within a designated metro area to support multiple kiosk locations based on business needs ... Train and coach Sushi Chefs on proper techniques, food safety practices, and customer service ...

Hana Brands

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Description The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70 - $75/hr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

Boujis Group

Senior Sous Chef

West Hollywood, CA · On-site

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Boujis Hospitality

Senior Sous Chef

West Hollywood, CA · On-site

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Boujis Hospitality

Senior Sous Chef

West Hollywood, CA · On-site

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Hop Social

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsMetro Chef Jobs

Metro Chef information

See salary details

$10

$24

$44

How much do metro chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What are the key skills and qualifications needed to thrive as a Metro Chef?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

Can I be a metro chef with no experience?

Metro chef positions typically require some culinary skills and knowledge of kitchen operations, but entry-level roles may be available for those with no prior experience. Gaining basic cooking skills, understanding food safety, and being willing to learn can help you start in such roles, often with on-the-job training provided. Certifications like a food handler's permit can also improve your chances of securing a position.
More about Metro Chef jobs

What cities are hiring for Metro Chef jobs?

Cities with the most Metro Chef job openings:

What job categories do people searching Metro Chef jobs look for?

The top searched job categories for Metro Chef jobs are:

Metro Chef jobs near you
Infographic showing various Metro Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

the Chef Agency

Portland, OR

$130K - $160K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Location: Portland, OR Metro Area
Salary: $130,000-$160,000 base + 25% annual bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100% medical coverage for the individual.
Property Description:
Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events.
Qualifications:
  • Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation.
  • Proven leadership experience overseeing multiple culinary outlets, banquets, events, and kitchen teams, with strong menu development, purchasing, budgeting, and cost-control skills.
  • Strong strategic thinking, business acumen, communication, presentation, and team-development skills, with a passion for exceptional food quality and guest service.
Requirements:
  • Michelin or James Beard experience recommended.
  • Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment while maintaining exceptional culinary and sanitation standards.
  • Valid U.S. work visa; no sponsorship available.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs