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Metro Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

  • Retirement

  • PTO

Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple dining venues and ...

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

  • PTO

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... of Metro Detroit's premier fine dining restaurants, cocktail lounges, and live music venues.

Harper Associates

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

  • PTO

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... of Metro Detroit's premier fine dining restaurants, cocktail lounges, and live music venues.

Ditto'sGrill

SOUS CHEF

Louisville, KY · On-site

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%. * Hire, train ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level sushi ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Travel within a designated metro area to support multiple kiosk locations based on business needs ... Train and coach Sushi Chefs on proper techniques, food safety practices, and customer service ...

Hana Brands

Regional Sushi Chef

Atlanta, GA

$19 - $22/hr

Description The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

Harper Associates

Be Seen First

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI

Grosse Pointe, MI · On-site

$80K - $90K/yr

  • PTO

Lead the kitchen at one of Metro Detroit's premier dining and jazz destinations * Work alongside an experienced hospitality leadership team * Showcase your creativity in a chef-driven, scratch ...

Boujis Hospitality

Senior Sous Chef

West Hollywood, CA · On-site

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Boujis Hospitality

Senior Sous Chef

West Hollywood, CA · On-site

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

  • Medical

  • Retirement

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Metro Detroit, year after year.

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

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All JobsMetro Chef Jobs

Metro Chef information

See salary details

$10

$24

$44

How much do metro chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What are the key skills and qualifications needed to thrive as a Metro Chef?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

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What cities are hiring for Metro Chef jobs?

Cities with the most Metro Chef job openings:

What job categories do people searching Metro Chef jobs look for?

The top searched job categories for Metro Chef jobs are:

Metro Chef jobs near you
Infographic showing various Metro Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Mobile Sous Chef

METRO COMMUNITY HEALTH CENTER

Pittsburgh, PA • On-site

$48K - $65K/yr

Full-time

Re-posted 7 hours ago

Job description

POSITION SUMMARY:

The Mobile Sous Chef will work closely with the Mobile Chef in preparing dishes focusing on nutrition, including plant-based and vegan dishes.

ESSENTIAL FUNCTIONS:

  • Participate in the production of food for all Metro events including on-site staff meals and food truck events.
  • Follow all health, safety and hygiene codes and standards.
  • Participate in the daily cleaning of all Community Kitchen equipment.
  • Assist in breaking down and cleaning the food truck at the end of each shift.
  • Communicate ideas and concerns to the Mobile Chef in a timely manner.
  • Perform other duties as assigned.

POSITION REQUIREMENTS:

Education/Experience

  • Culinary Arts Degree
  • 2 years working as a sous chef.
  • ServSafe Food Handlers Certification

Skills/Abilities

  • The ability to work in a fast-paced environment.
  • The ability to work well with a team or independently.
  • Excellent communication skills.
  • Excellent organizational skills and attention to detail.
  • Excellent customer service.
  • Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.

Apply