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Metro Chef Jobs (NOW HIRING)

Harper Associates

Be Seen First

Sous Chef

Birmingham, MI · On-site

$60K - $75K/yr

Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens | Growth Opportunities Are you an experienced Sous Chef ready to take the next step in your culinary ...

the Chef Agency

Sous Chef

Lake Geneva, WI · On-site

$60K - $70K/yr

Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple dining venues and ...

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Ditto'sGrill

SOUS CHEF

Louisville, KY · On-site

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%. * Hire, train ...

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Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level sushi ...

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Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Travel within a designated metro area to support multiple kiosk locations based on business needs ... Train and coach Sushi Chefs on proper techniques, food safety practices, and customer service ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

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Hana Group US

Regional Sushi Chef

Atlanta, GA

$19 - $22/hr

Description The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level ...

The Park at 14th

Sous Chef

Washington, DC

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity ...

Peel Wood Fired Pizza

Sous Chef

Clayton, MO · On-site

$52K - $63K/yr

DESCRIPTION Our Sous Chef will support the management team in running all things BOH (food cost ... REQUIREMENTS Award Winning Wood Fired Pizza Restaurant with two metro east locations in ...

Peel Wood Fired Pizza

Sous Chef

Edwardsville, IL · On-site

$52K - $63K/yr

DESCRIPTION Our Sous Chef will support the management team in running all things BOH (food cost ... REQUIREMENTS Award Winning Wood Fired Pizza Restaurant with two metro east locations in ...

Peel Wood Fired Pizza

Sous Chef

Edwardsville, IL · On-site

$52K - $63K/yr

Our Sous Chef will support the management team in running all things BOH (food cost, training and ... REQUIREMENTS ABOUT THE COMPANY Award Winning Wood Fired Pizza Restaurant with two metro east ...

Apply Early

Peel Wood Fired Pizza

Sous Chef

Saint Louis, MO

$52K - $63K/yr

Our Sous Chef will support the management team in running all things BOH (food cost, training and ... REQUIREMENTS ABOUT THE COMPANY Award Winning Wood Fired Pizza Restaurant with two metro east ...

Apply Early

Harper Associates

Executive Chef

Troy, MI · On-site

$80K - $100K/yr

Executive Banquet Chef - Off Premise Catering -- Metro Detroit Search by Harper Associates Executive Banquet Chef role with a high volume, Off Premise Catering and Restaurant Group. Our client is an ...

Level Workforce

Freelance Chef

Newnan, GA · On-site

Freelance chefs will design and execute outdoor dining experiences for Creek Stand Social in the Newnan, metro Atlanta, and Auburn area. Work includes menu planning, on-site cooking, guest engagement ...

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Metro Chef information

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$10

$24

$44

How much do metro chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Can you make 100k a year as a chef?

Metro chefs or executive chefs in high-end restaurants and hotels can potentially earn $100,000 or more annually, especially with extensive experience, specialized skills, and management responsibilities. However, most line cooks and entry-level chefs typically earn less, and reaching a six-figure salary often requires advancing to supervisory or executive roles, working in lucrative markets, or owning a restaurant. Certifications like culinary degrees and leadership skills can also influence earning potential.

What jobs pay $500,000 a year in the US?

In the culinary field, highly experienced executive chefs or restaurant owners with successful, high-end establishments can potentially earn $500,000 or more annually. Such roles often require extensive experience, strong management skills, and ownership of profitable businesses, but these earnings are relatively rare and typically involve additional income sources like investments or business profits.

What are the key skills and qualifications needed to thrive as a Metro Chef, and why are they important?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and certifications such as culinary degrees or certifications from professional organizations.

What is the highest paying type of chef?

Executive chefs, also known as head chefs, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, or private clubs. They often have extensive experience, leadership skills, and may hold certifications like Certified Executive Chef (CEC). Specialized roles such as pastry chefs or culinary directors can also command high salaries depending on the establishment and location.
More about Metro Chef jobs
What cities are hiring for Metro Chef jobs? Cities with the most Metro Chef job openings:
What job categories do people searching Metro Chef jobs look for? The top searched job categories for Metro Chef jobs are:
Metro Chef jobs near you
Infographic showing various Metro Chef job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Harper Associates

Birmingham, MI • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago

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Job description

Sous Chef Opportunities – Metro Detroit

Multiple Openings | $60,000–$75,000 | Scratch Kitchens | Growth Opportunities


Are you an experienced Sous Chef ready to take the next step in your culinary career? Several highly regarded restaurant groups across Metro Detroit are seeking talented culinary leaders to join their teams.


Harper Associates is Michigan's longest-standing Hospitality recruitment agency. We partner with many of Metro Detroit's premier restaurants, hotels, foodservice companies, and country clubs, helping hospitality professionals find their ideal job match since 1968.


We're looking for passionate, hands-on Sous Chefs who thrive in all-scratch kitchens and have a proven ability to lead teams, maintain high standards, and deliver outstanding guest experiences.


Responsibilities

  • Assist the Executive Chef with all aspects of kitchen operations
  • Lead, coach, and develop line cooks and kitchen staff
  • Ensure consistent execution of recipes, plating, and quality standards
  • Maintain food safety, sanitation, and cleanliness standards
  • Manage inventory, ordering, receiving, and food cost controls
  • Support scheduling, labor management, and operational efficiency
  • Foster a positive, professional, team-oriented kitchen culture


Qualifications

  • 3–5 years of Sous Chef experience in an all-scratch kitchen
  • Strong leadership and team-building skills
  • Experience in high-volume restaurant environments
  • Knowledge of inventory control, food costing, and kitchen systems
  • Excellent organizational and communication abilities
  • Passion for culinary excellence and continuous improvement


Compensation & Schedule

  • $60,000–$75,000 annual salary
  • 5-day workweek
  • Approximately 50 hours per week
  • Multiple opportunities available throughout Metro Detroit
  • Benefits may include health insurance, paid time off, dining privileges, and bonus potential


Why Explore These Opportunities?

  • Join respected, chef-driven restaurant groups
  • Work with quality ingredients in scratch-kitchen environments
  • Advance your leadership and culinary career
  • Competitive compensation and strong workplace cultures


Apply Today

If you're a motivated Sous Chef seeking a new challenge with a respected Metro Detroit restaurant group, we'd love to hear from you. Apply now to learn more about these positions and other available opportunities.

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.