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Metro Chef Jobs (NOW HIRING)

Experienced Prep Cook

Indian Land, SC · On-site

$13.25 - $16.75/hr

Metro Diner is an Equal Opportunity Employer We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen ...

Sous Chef

Washington, DC · On-site

$24.04 - $25.50/hr

Sous Chef (Culinary Coordinator) FLSA Status: Full Time, Non-Exempt Reports to: Manager, Culinary ... for the DC metro region's marginalized communities through building a healthy, equitable food ...

Sous Chef

Washington, DC · On-site

$24.04 - $25.50/hr

Sous Chef (Culinary Coordinator) FLSA Status: Full Time, Non-Exempt Reports to: Manager, Culinary ... Dreaming Out Loud's mission is to create economic opportunities for the DC metro region ...

New

Description Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia & Durham, NC Salary: $72,800 - $83,200 Love variety, leadership, and stepping in when teams ...

Senior Relief Chef

Baltimore, MD · On-site

$72K - $83K/yr

Job Type Full-time Description Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia & Durham, NC Salary: $72,800 - $83,200 Love variety, leadership, and ...

Senior Relief Chef

Baltimore, MD · On-site

$72K - $83K/yr

Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia & Durham, NC Salary: $72,800 - $83,200 Love variety, leadership, and stepping in when teams need you most?

Executive Sous Chef

Crotonville, NY · On-site

$85 - $90/hr

... surrounding metro areas. An historic and idyllic location that rejuvenates with a sense of ... The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and ...

Executive Sous Chef

Lumberton, NC · On-site

$57K - $74K/yr

... surrounding metro areas. An historic and idyllic location that rejuvenates with a sense of ... The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and ...

The sous chef position will work ala carte breakfast, lunch, dinner and banquets. Responsible for ... Metro Health/Food Safety and ServeSafe. * Daily presence in lobby for morning coffee hour or wine ...

Sous Chef (Hotel Emma)

San Antonio, TX · On-site

$45K - $61K/yr

The sous chef position will work ala carte breakfast, lunch, dinner and banquets. Responsible for ... Metro Health/Food Safety and ServeSafe. * Daily presence in lobby for morning coffee hour or wine ...

Prep Cook

Anderson, SC

$11.75 - $14.75/hr

Metro Diner is an Equal Opportunity Employer We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen ...

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Executive Chef

Framingham, MA · On-site

$85K - $90K/yr (+ commission)

Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Framingham, MA Salary: $85,000 - $90,000 per year Join a beloved neighborhood dining destination known for its vibrant ...

New

MI · On-site

$110K - $140K/yr

Full-Time EC in Metro Detroit Pay: $110k - $140k Benefits + Bonus We are looking for an ambitious and talented Executive Chef to join our team of dedicated and passionate food professionals.

Prep Cook

Aiken, SC · On-site

$10.75 - $13.75/hr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Birmingham, AL

$13.50 - $17/hr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Madison, AL

$14 - $17.75/hr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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Metro Chef information

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$10

$24

$44

How much do metro chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What are the key skills and qualifications needed to thrive as a Metro Chef?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

Can I be a metro chef with no experience?

Metro chef positions typically require some culinary skills and knowledge of kitchen operations, but entry-level roles may be available for those with no prior experience. Gaining basic cooking skills, understanding food safety, and being willing to learn can help you start in such roles, often with on-the-job training provided. Certifications like a food handler's permit can also improve your chances of securing a position.
More about Metro Chef jobs

What cities are hiring for Metro Chef jobs?

Cities with the most Metro Chef job openings:

What job categories do people searching Metro Chef jobs look for?

The top searched job categories for Metro Chef jobs are:

Infographic showing various Metro Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Experienced Prep Cook

Metro Diner

Indian Land, SC • On-site

$13.25 - $16.75/hr

Full-time, Part-time

PTO

Re-posted 21 days ago


Metro Diner rating

5.2

Company rating: 5.2 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description


We are looking for friendly folks like you to join our family

With our Breakfast, Lunch and Dinner hours we're able to offer you a better quality of life with flexible scheduling, competitive benefits, no late nights and more! Paid vacation is available to hourly team members after meeting eligibility requirements.

NOW HIRING / Immediate Opportunities for

Full & Part Time, Day (AM) & Night (PM):

  • PREP COOKS

Benefits include oOpportunities for advancement within the company, insurance and paid vacation, gift cards for performance evaluations, and fun team functions and outings.  Joining a family not just a job.

Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi.

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food. Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats.

We are united by our passion for treating people like special Guests in our home. We believe that people are driven to be part of something that gives them a strong sense of belonging, significance, and pride. We are more than just a Team of people working together, we are a Family. We know when we take care of our Family, they will take care of Metro Diner.

Metro Diner is an Equal Opportunity Employer

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.


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