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Metro Chef Jobs (NOW HIRING)

Hop Social

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... the Phoenix Metro Area. Our one and only service philosophy is, The answer is yes! Whats the ...

Metro Diner

Line Cook

Charlotte, NC · On-site

$14.50 - $18.25/hr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Metro Diner

Prep Cook

Charlotte, NC · On-site

$13.25 - $16.75/hr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

J.F. Shea Family of Companies

$60K - $65K/yr

Located in South Metro Denver, Colorado Pay : $60,000.00 - $65,000.00 Annual Benefits: New ... POSITION OVERVIEW: The Chef de Cuisine is a member of the Kitchen Management Team, and is ...

Metro Diner

Egg / Breakfast Cook

Charlotte, NC · On-site

$13.50 - $17.50/hr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Metro Diner

Line Cook

Palm Harbor, FL

$14 - $17.50/hr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment ...

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Metro Chef information

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$24

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How much do metro chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Where is the best place to work as a chef?

The best place to work as a metro chef depends on factors such as the quality of the establishment, opportunities for advancement, and work environment. Many chefs find rewarding positions in high-end restaurants, hotels, or corporate dining facilities that value culinary skills and offer competitive pay and benefits.

What job makes $10,000 a month without a degree?

A metro chef can potentially earn $10,000 a month through high-volume restaurant operations, catering, or private events, especially with experience and strong culinary skills. Success often depends on location, reputation, and business management abilities, rather than formal education alone.

What are the key skills and qualifications needed to thrive as a Metro Chef, and why are they important?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced freelance professionals like software developers or legal experts. These positions often require advanced skills, extensive experience, and sometimes certifications, and may involve demanding schedules or high-pressure environments.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary expertise, along with management responsibilities and sometimes advanced certifications.
More about Metro Chef jobs
What cities are hiring for Metro Chef jobs? Cities with the most Metro Chef job openings:
What job categories do people searching Metro Chef jobs look for? The top searched job categories for Metro Chef jobs are:
Metro Chef jobs near you
Infographic showing various Metro Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Hop Social

Chandler, AZ • On-site

$48K - $65K/yr

Other

Medical, Dental, Vision, Life, PTO

Posted 20 days ago

Job description

Benefits:
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Tavern!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team.
We are a company that rewards hard work and results and show our appreciation by providing work/life balance.
Example of Sous Chef Tasks:
  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.
What We Offer:
  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment:
At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Hop Social brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Job Type: Full-time
Experience level:
2 years
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends (Required)
Work setting:
Bar
Fine dining restaurant
Work Location: In person
License/Certification:
  • Food Handler Certification (Required)