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Metro Chef Jobs (NOW HIRING)

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Hop Social

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...

Clyde's Restaurant Group

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...

Syracuse University

Chef Manager

Syracuse, NY · On-site

$80K/yr

Work with Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ... The metro-area population totals approximately 500,000. The area offers a low cost of living and ...

Goosefeather

Executive Sous Chef

Tarrytown, NY

$68K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Metro-North (Hudson Line), with the restaurant a short walk from the Tarrytown station. This role ... Collaborate with the Executive Chef on menu development, seasonal changes, holiday offerings, and ...

Goosefeather

Executive Sous Chef

Tarrytown, NY · On-site

$68K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Metro-North (Hudson Line), with the restaurant a short walk from the Tarrytown station. This role ... Collaborate with the Executive Chef on menu development, seasonal changes, holiday offerings, and ...

Goosefeather

Executive Sous Chef

Tarrytown, NY

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Metro-North (Hudson Line), with the restaurant a short walk from the Tarrytown station. This role ... Collaborate with the Executive Chef on menu development, seasonal changes, holiday offerings, and ...

Homespun ATL LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... throughout the Metro Atlanta area. Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

  • Medical

... south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... Metro Atlanta area. Typical prep hours are TuesdaySaturday, 9 AM 5 PM, with events scheduled on ...

HCA HealthONE Presbyterian St. Luke's

Chef

Denver, CO · On-site

$19.50 - $27.28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... the Denver metro area. Offering services across the continuum of care to meet patients' total ... Our Talent Acquisition team is reviewing applications for our Chef opening. Qualified candidates ...

Metro Diner

Prep Cook

Fredericksburg, VA

$17 - $20/hr

  • PTO

Metro Diner is an Equal Opportunity Employer We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen ...

Metro Diner

Prep Cook

Venice, FL

$18 - $20/hr

  • PTO

Metro Diner is an Equal Opportunity Employer We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... throughout the Metro Atlanta area. Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with ...

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Showing results 21-40

All JobsMetro Chef Jobs

Metro Chef information

See salary details

$10

$24

$44

How much do metro chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Metro Chef?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.
More about Metro Chef jobs

What cities are hiring for Metro Chef jobs?

Cities with the most Metro Chef job openings:

What job categories do people searching Metro Chef jobs look for?

The top searched job categories for Metro Chef jobs are:

Metro Chef jobs near you
Infographic showing various Metro Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Copper River

Hillsboro, OR • On-site

$54K - $73K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago

Job description

Benefits:
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Example of Sous Chef Tasks:
  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.
What We Offer:
  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment:
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Job Type: Full-time
Experience level:
2 years
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work setting:
Bar
Fine dining restaurant
Work Location: In person
License/Certification:
  • Food Handler Certification (Required)