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Metro Chef Jobs (NOW HIRING)

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$52 - $74/hr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Portland, OR · On-site

$55 - $75/hr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

SilverCrest Properties LLC

MN · On-site

$25 - $26/hr

Float Chef Position $25-26/Hour | Full-Time Position Available for all Silvercrest Properties Start ... in the Twin Cities/Metro Area) * Supportive Team: We don't just focus on wellness with our ...

SilverCrest

Float Chef

Saint Louis Park, MN · On-site

Float Chef Position $25-26/Hour | Full-Time Position Available for all Silvercrest Properties Start ... in the Twin Cities/Metro Area) * Supportive Team: We don't just focus on wellness with our ...

Meriwether Godsey, Inc.

Chef de Cuisine

Washington, DC · On-site

$70K - $75K/yr

Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a ... Help Meriwether Godsey set the standard for hospitality in the Metro DC Market. Meriwether Godsey ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

... Silver Line Metro station. The hotel provides complimentary parking for employees. Sous Chef ... LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel ...

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

... Silver Line Metro station. The hotel provides complimentary parking for employees. Sous Chef ... LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...

The Hotel Emma

$55 - $75/hr

The Banquet Chef is primarily responsible for the planning, production, and execution of all ... Ensures compliance with Texas Department of Health, San Antonio Metro Health, and ServSafe ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... Metro Atlanta area. Typical prep hours are TuesdaySaturday, 9 AM 5 PM, with events scheduled on ...

Homespun ATL LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... throughout the Metro Atlanta area. Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with ...

Metro Diner

Prep Cook

Birmingham, AL · On-site

$12.25 - $15.50/hr

Metro Diner is an Equal Opportunity Employer We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen ...

HCA HealthONE Presbyterian St. Luke's

Chef

Denver, CO · On-site

$19.50 - $27.28/hr

... the Denver metro area. Offering services across the continuum of care to meet patients' total ... Our Talent Acquisition team is reviewing applications for our Chef opening. Qualified candidates ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... throughout the Metro Atlanta area. Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with ...

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Metro Chef information

See salary details

$10

$24

$44

How much do metro chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What are the key skills and qualifications needed to thrive as a Metro Chef?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

Can I be a metro chef with no experience?

Metro chef positions typically require some culinary skills and knowledge of kitchen operations, but entry-level roles may be available for those with no prior experience. Gaining basic cooking skills, understanding food safety, and being willing to learn can help you start in such roles, often with on-the-job training provided. Certifications like a food handler's permit can also improve your chances of securing a position.
More about Metro Chef jobs

What cities are hiring for Metro Chef jobs?

Cities with the most Metro Chef job openings:

What job categories do people searching Metro Chef jobs look for?

The top searched job categories for Metro Chef jobs are:

Metro Chef jobs near you
Infographic showing various Metro Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Oswego Grill

Clackamas, OR • On-site

$52K - $71K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 8 days ago

Job description

Benefits:
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Example of Sous Chef Tasks:
  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.
What We Offer:
  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment:
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Job Type: Full-time
Experience level:
2 years
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work setting:
Bar
Fine dining restaurant
Work Location: In person
License/Certification:
  • Food Handler Certification (Required)