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Metro Chef Jobs (NOW HIRING)

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Syracuse University

Chef Manager

Syracuse, NY · On-site

$80K/yr

Work with Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ... The metro-area population totals approximately 500,000. The area offers a low cost of living and ...

The Edgewater Hotel

Sous Chef

Madison, WI · On-site

$70K - $80K/yr

... supplied Madison Metro bus pass. Please note this is not designed to cover or contain a ... The Sous Chef is required to use commercial grade kitchen equipment, such as cooking instruments ...

The Edgewater Hotel

Sous Chef

Madison, WI · On-site

$70K - $80K/yr

... supplied Madison Metro bus pass. Please note this is not designed to cover or contain a ... The Sous Chef is required to use commercial grade kitchen equipment, such as cooking instruments ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... Metro Atlanta area. Typical prep hours are TuesdaySaturday, 9 AM 5 PM, with events scheduled on ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

Homespun ATL LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... throughout the Metro Atlanta area. Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with ...

HCA HealthONE Presbyterian St. Luke's

Chef

Denver, CO

$19.40 - $27.14/hr

The Chef is responsible for assisting the production supervisor in menu development, proper hot and ... the Denver metro area. Offering services across the continuum of care to meet patients' total ...

Metro Diner

Prep Cook

Palm Harbor, FL · On-site

$12.50 - $15.75/hr

Metro Diner is an Equal Opportunity Employer We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... throughout the Metro Atlanta area. Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with ...

Benchmark

Executive Sous Chef

Lumberton, NC

$57K - $74K/yr

... surrounding metro areas. An historic and idyllic location that rejuvenates with a sense of ... The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and ...

New

Ebenezer

Chef

Minneapolis, MN · On-site

$20.42 - $28.82/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Jones-Harrison.This position ... the metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in ...

Hewing Hotel

AM Sous Chef

Minneapolis, MN

$62K/yr

AM SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $62,000 ... With easy access to all interstates as well as Minneapolis' Metro Transit Blue Line and Northstar ...

APARIUM HOTEL GROUP

AM Sous Chef

Minneapolis, MN · On-site

$62K/yr

AM SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $62,000 ... With easy access to all interstates as well as Minneapolis' Metro Transit Blue Line and Northstar ...

Metro Technology Centers

Cook I

Oklahoma City, OK · On-site

$12.75 - $15.75/hr

Metro Technology Centers is accepting applications for a Cook I position. This position is responsible for the preparation, cooking and service of food as directed by the chef in charge, whilst ...

Ebenezer

Chef

Minneapolis, MN

$20.42 - $28.82/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Jones-Harrison.This position ... the metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in ...

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Metro Chef information

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How much do metro chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Where is the best place to work as a chef?

The best place to work as a metro chef depends on factors such as the quality of the establishment, opportunities for advancement, and work environment. Many chefs find rewarding positions in high-end restaurants, hotels, or corporate dining facilities that value culinary skills and offer competitive pay and benefits.

What job makes $10,000 a month without a degree?

A metro chef can potentially earn $10,000 a month through high-volume restaurant operations, catering, or private events, especially with experience and strong culinary skills. Success often depends on location, reputation, and business management abilities, rather than formal education alone.

What are the key skills and qualifications needed to thrive as a Metro Chef, and why are they important?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced freelance professionals like software developers or legal experts. These positions often require advanced skills, extensive experience, and sometimes certifications, and may involve demanding schedules or high-pressure environments.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary expertise, along with management responsibilities and sometimes advanced certifications.
More about Metro Chef jobs
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Metro Chef jobs near you
Infographic showing various Metro Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Oswego Grill

Wilsonville, OR • On-site

$51K - $69K/yr

Other

Medical, Dental, Vision, Life, PTO

Posted yesterday

Job description

Benefits:
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Sous Chef Tasks:
  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.

What We Offer:
  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment:
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Job Type: Full-time
Experience level:
2 years
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work setting:
Bar
Fine dining restaurant
Work Location: In person
License/Certification:

  • Food Handler Certification (Required)