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Metro Chef Jobs (NOW HIRING)

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

There is also convenient access to the Capitol South Metro Station (Blue, Orange, and Silver lines.) Qualified Candidates will have most of the following: * 7-10 years as an Executive Chef in a fine ...

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Pastry Chef

Royal Oak, MI · On-site

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Metro Detroit, year after year.

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Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Apply Early

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

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Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

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Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

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Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Apply Early

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

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Chef Manager

Syracuse, NY · On-site

$80K/yr

Work with Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ... The metro-area population totals approximately 500,000. The area offers a low cost of living and ...

Sous Chef

Madison, WI · On-site

$70K - $80K/yr

... supplied Madison Metro bus pass. Please note this is not designed to cover or contain a ... The Sous Chef is required to use commercial grade kitchen equipment, such as cooking instruments ...

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... Metro Atlanta area. Typical prep hours are TuesdaySaturday, 9 AM 5 PM, with events scheduled on ...

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Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... throughout the Metro Atlanta area. Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with ...

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... throughout the Metro Atlanta area. Typical prep hours are Tuesday-Saturday, 9 AM - 5 PM, with ...

Sous Chef

Minneapolis, MN · On-site

$62K/yr

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU $62,000 annual ... With easy access to all interstates as well as Minneapolis' Metro Transit Blue Line and Northstar ...

Prep Cook

Mechanicsburg, PA

$13.50 - $17/hr

Metro Diner is an Equal Opportunity Employer We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen ...

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Showing results 1-20

Metro Chef information

See salary details

$10

$24

$44

How much do metro chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for metro chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Can you make 100k a year as a chef?

Metro chefs or executive chefs in high-end restaurants and hotels can potentially earn $100,000 or more annually, especially with extensive experience, specialized skills, and management responsibilities. However, most line cooks and entry-level chefs typically earn less, and reaching a six-figure salary often requires advancing to supervisory or executive roles, working in lucrative markets, or owning a restaurant. Certifications like culinary degrees and leadership skills can also influence earning potential.

What jobs pay $500,000 a year in the US?

In the culinary field, highly experienced executive chefs or restaurant owners with successful, high-end establishments can potentially earn $500,000 or more annually. Such roles often require extensive experience, strong management skills, and ownership of profitable businesses, but these earnings are relatively rare and typically involve additional income sources like investments or business profits.

What are the key skills and qualifications needed to thrive as a Metro Chef, and why are they important?

To thrive as a Metro Chef, you need advanced culinary skills, menu planning expertise, and often a formal culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, time management, and creativity are crucial soft skills for coordinating kitchen staff and innovating dishes. These competencies ensure efficient kitchen operations, high-quality food production, and exceptional dining experiences in a metropolitan setting.

How does a Metro Chef typically collaborate with other staff in a large-scale kitchen environment?

A Metro Chef usually works closely with a diverse team, including sous chefs, line cooks, kitchen assistants, and front-of-house staff. Effective communication and coordination are crucial, as Metro Chefs often oversee food preparation, ensure quality control, and manage the timely delivery of dishes, especially during peak service hours. They may also participate in menu planning with management and train junior staff to maintain consistency and safety standards. This collaborative environment helps ensure seamless operations in busy urban catering or restaurant settings.

What is the difference between Metro Chef vs Line Cook?

AspectMetro ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-volume restaurants, hotels, cateringKitchen stations in restaurants, cafes
Employer & Industry UsageUpscale and large-scale food establishmentsMost restaurants, casual to fine dining
Search & Comparison IntentRoles with managerial or supervisory dutiesEntry to mid-level kitchen staff

The Metro Chef typically holds more responsibilities, including supervising kitchen staff and managing menu items, often requiring formal culinary training. In contrast, a Line Cook focuses on preparing dishes at specific stations under the supervision of a chef. Both roles are essential in restaurant operations, but the Metro Chef usually has a broader scope of duties and leadership responsibilities.

What is a Metro Chef?

A Metro Chef is a professional chef who typically works for Metro, a large wholesale supplier and retailer serving the food service industry. Metro Chefs are responsible for preparing high-quality meals, often in bulk, for restaurants, hotels, or catering services. They may also showcase culinary techniques, develop recipes, and provide product demonstrations using Metro's ingredients and equipment. Their role combines culinary expertise with product knowledge to support Metro's customers and promote the brand.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and certifications such as culinary degrees or certifications from professional organizations.

What is the highest paying type of chef?

Executive chefs, also known as head chefs, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, or private clubs. They often have extensive experience, leadership skills, and may hold certifications like Certified Executive Chef (CEC). Specialized roles such as pastry chefs or culinary directors can also command high salaries depending on the establishment and location.
More about Metro Chef jobs
What cities are hiring for Metro Chef jobs? Cities with the most Metro Chef job openings:
Infographic showing various Metro Chef job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef

$81K - $111K/yr

Other

Medical, Retirement, PTO

Posted 11 days ago


Job description

The National Democratic Club is looking for an Executive Chef to join our team.


NDC was founded in 1953 by former members of the Truman Administration as a membership organization dedicated to advancing the party principles in a social atmosphere. Many of our members include White House Officials, members of the United States House of Representatives and Senate, and national leaders in business and industry.

The National Democratic Club is located on Capitol Hill within blocks of Congressional office buildings, the Library of Congress, and the US Supreme Court. There is also convenient access to the Capitol South Metro Station (Blue, Orange, and Silver lines.)

Qualified Candidates will have most of the following:

  • 7-10 years as an Executive Chef in a fine dining establishment or Private Club
  • Track record of excellence, accolades, positive reputation among industry peers
  • Union workforce management experience 
  • P&L and Financial accountability 
  • Extreme Attention to Detail
  • Creative Menu Development 
  • Ability to effectively coach and teach staff from a variety of backgrounds
  • Easily interface with Club Members, Management, Staff, and others
  • Experience working in a Private Club Environment
  • Understands Banquet and Catering/Event Production
  • Exceptional Time Management Skills
  • Able to lift 50lbs
  • Able to stand for extended periods of time

Not required - Nice to Have:

  • Speaks Spanish
  • Familiarity with Toast POS System 
  • Pastry Experience
  • Sushi Experience 

What we offer:

  • Competitive Salary (Based on Experience)
  • PTO (Vacation, Sick)
  • M-F Schedule (Club is closed Sat/Sun)
  • All Federal Holidays Off
  • August/December Closures (During Congressional Recess)
  • Cell Phone Stipend
  • Performance Bonus
  • 401(k) - with employer match
  • Health Insurance - 100% Covered