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Valley Proteins Jobs (NOW HIRING)

Sun Valley

Cook

Sun Valley, ID

$13.50 - $18/hr

The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing ... Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans * Grill, roast ...

Tavern Restaurants

Host/Hostess

Meridian, ID · On-site

$11/hr

... Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great ...

Tavern Restaurants

Host/Hostess

Boise, ID

$12/hr

... Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great ...

Sun Valley Resort

Cook

Sun Valley, ID · On-site

$13.50 - $18/hr

The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing ... Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans * Grill, roast ...

honeygrow

Team Member - Hunt Valley

Cockeysville, MD · On-site

$12 - $15.75/hr

Team Member - Hunt Valley ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Prep fresh vegetables, proteins, and cheeses. * Maintain our high standards of cleanliness and ...

Honeygrow LLC

Team Member - Hunt Valley

Cockeysville, MD

$12 - $15.75/hr

Team Member - Hunt Valley ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Prep fresh vegetables, proteins, and cheeses. * Maintain our high standards of cleanliness and ...

Tavern Restaurants

Prep Cook

Boise, ID · On-site

$17 - $19/hr

Must be able to multitask and act quickly There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins ...

Tavern Restaurants

Line Cooks/Sous Chef

Boise, ID · On-site

$17 - $22/hr

Must be able to multitask and act quickly There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins ...

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Tavern Restaurants

Server

Boise, ID · On-site

$4.25/hr

Honesty and Integrity There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and ...

Tavern Restaurants

Line Cook

Meridian, ID

$18 - $22/hr

Must be able to multitask and act quickly There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins ...

Tavern Restaurants

Prep Cook

Meridian, ID

$15 - $18/hr

Must be able to multitask and act quickly There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins ...

Roanoke College

Dining Services Cook

Salem, VA · On-site

$16 - $18/hr

... Valley of Virginia. A Phi Beta Kappa institution, Roanoke College is an equal opportunity employer ... Handling and cooking of all foodstuffs including vegetables and animal proteins. * Tasting food and ...

Roanoke College

Dining Services Cook

Salem, VA · On-site

$16 - $18/hr

... Valley of Virginia. A Phi Beta Kappa institution, Roanoke College is an equal opportunity employer ... Handling and cooking of all foodstuffs including vegetables and animal proteins. * Tasting food and ...

Dog Haus Biergarten

Bartender - Part Time

Phoenix, AZ

$12.15/hr

It's a real bar, a real culture, and a concept that's growing fast in the Valley. Dog Haus is a ... proteins. To chase it down, guests can select craft beers from a tap list emphasizing local ...

Tavern Restaurants

Cook

Boise, ID · On-site

$17 - $22/hr

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have ...

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Valley Proteins information

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$9

$34

$78

How much do valley proteins jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for valley proteins in the United States is $34.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $48.08 per hour, depending on experience, location, and employer.

What is the difference between Valley Proteins vs Meat Processing Worker?

AspectValley ProteinsMeat Processing Worker
Primary RoleProcessing animal by-products for various usesProcessing and packaging meat products in a processing plant
Work EnvironmentIndustrial facilities, cold storage areasMeat processing plants, production lines
Required CertificationsFood safety and safety training often requiredFood handling certifications, safety training
Industry UsageFood manufacturing, animal by-product processingMeat production and packaging

Valley Proteins and Meat Processing Workers both operate within the food processing industry, but their roles differ. Valley Proteins focuses on processing animal by-products, while Meat Processing Workers handle meat products directly. Both roles require safety training and work in industrial environments, but their specific tasks and focus areas vary.

What are the typical daily responsibilities for team members at Valley Proteins facilities?

Team members at Valley Proteins facilities are usually responsible for operating and maintaining processing equipment, monitoring production lines, and ensuring that safety and quality standards are met. Daily tasks often include sorting and handling raw materials, cleaning and sanitizing work areas, and performing routine equipment inspections. Employees also collaborate with maintenance and logistics teams to resolve any operational issues and keep production running smoothly. The work environment is fast-paced and can be physically demanding, but it offers opportunities to learn new skills and advance within the company.

What is Valley Proteins?

Valley Proteins is a company specializing in the collection and recycling of animal by-products and used cooking oils. They provide essential services to the food industry by converting waste materials into usable products such as animal feed ingredients, biofuels, and industrial oils. Their operations help promote sustainability and environmental responsibility by reducing waste and supporting renewable energy markets. Working at Valley Proteins can involve roles in transportation, plant operations, maintenance, and administration.

What are the key skills and qualifications needed to thrive as an employee at Valley Proteins, and why are they important?

To thrive as an employee at Valley Proteins, you generally need a high school diploma or GED, basic mechanical aptitude, and the ability to follow safety and operational procedures. Familiarity with industrial equipment, forklifts, or CDL licenses may be required depending on the specific position. Reliability, teamwork, and strong communication skills help employees excel in the fast-paced and safety-sensitive environment. These qualities are crucial for maintaining smooth operations, ensuring safety standards, and supporting overall team productivity in the rendering industry.
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What cities are hiring for Valley Proteins jobs? Cities with the most Valley Proteins job openings:
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Valley Proteins jobs near you
Infographic showing various Valley Proteins job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 14% As Needed, 60% Full Time, 22% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $72,559 per year, or $34.9 per hour.

Cook

Sun Valley

Sun Valley, ID

$13.50 - $18/hr

Full-time

Re-posted yesterday

Job description

The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary procedures. This position is an excellent opportunity for someone looking to build their culinary skills, gain experience in a professional kitchen environment, and contribute to a collaborative team focused on quality, consistency, and guest satisfaction.

Duties & Responsibilities:    

  • Maintain a constantly safe, clean, and sanitary work environment
  • Prepare foods according to recipes and/or house standards
  • Practice proper food storage principles
  • Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items
  • Prepare foods efficiently according to recipes and/or house standards
  • Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres, and appetizers
  • Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans
  • Grill, roast, braise, poach, and/or sauté exacting specifications
  • Maintain a constantly safe, clean, and sanitary work environment
  • Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor

 Qualifications:     

  • Possess a sound understanding of culinary terminology
  • Understand and carry out detailed written or verbal instructions
  • Ability to learn and handle kitchen cutlery efficiently and safely using kitchen equipment and utensils for various fruits, vegetables, and herbs
  • Ability to identify and safely use kitchen equipment and utensils
  • Exhibit supervisory role when needed, exhibiting professional appearance and attitude
  • Understand nutrition, portion control, costing, and elimination of food waste
  • Ability to operate all kitchen equipment safely
  • Understand and carry out innovative practices
  • Exhibit extraordinary drive and passion for food
  • Possess exceptional organizational and creative skills
  • Work in, guide, and lead a team environment with enthusiasm and pride
  • Follow kitchen grooming standards
  • Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
  • Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 55 pounds

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