ZipRecruiter

Log In

1

Valley Proteins Jobs (NOW HIRING)

Grounded Hospitality

Line Cook

Mcminnville, OR

$16 - $20.25/hr

Able to cook proteins to pre-determined temperatures * Ability to cook and plate menu items in a ... Valley that exists to realize human potential in harmony with the planet. It is an evolving ...

Tavern Restaurants

Dishwasher

Meridian, ID · On-site

$11 - $13/hr

Must be able to prioritize tasks There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood ...

Dog Haus Biergarten

Bartender - Full Time

Phoenix, AZ · On-site

$12.15/hr

It's a real bar, a real culture, and a concept that's growing fast in the Valley. Dog Haus is a ... proteins. To chase it down, guests can select craft beers from a tap list emphasizing local ...

Humble Spirit

Line Cook

Mcminnville, OR · On-site

$16 - $20.25/hr

Able to cook proteins to pre-determined temperatures * Ability to cook and plate menu items in a ... Valley that exists to realize human potential in harmony with the planet. It is an evolving ...

Dog Haus Biergarten

Bartender - Full Time

Gilbert, AZ · On-site

$12.15/hr

It's a real bar, a real culture, and a concept that's growing fast in the Valley. Dog Haus is a ... proteins. To chase it down, guests can select craft beers from a tap list emphasizing local ...

Dog Haus Biergarten

Bartender - Full Time

Tempe, AZ

$11.70/hr

It's a real bar, a real culture, and a concept that's growing fast in the Valley. Dog Haus is a ... proteins. To chase it down, guests can select craft beers from a tap list emphasizing local ...

REH Services, LLC

Cook

Sun Valley, ID · On-site

$13.50 - $18/hr

The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing ... Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans * Grill, roast ...

Tavern Restaurants

Cooks

Boise, ID · On-site

$18 - $22/hr

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have ...

Tavern Restaurants

Dishwasher

Boise, ID · On-site

$15 - $17/hr

Must be able to prioritize tasks There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood ...

Tavern Restaurants

Bartender

Meridian, ID · On-site

$3.35 - $5/hr

... Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great ...

Tavern Restaurants

Cook

Meridian, ID · On-site

$17 - $21/hr

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have ...

Grounded Hospitality

Ground Market Cook

Carlton, OR

$14.50 - $19.50/hr

... Valley-bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand ... proteins, produce, and sourcing practices, to support both execution and occasional guest ...

Source Farms

Ground Market Cook

Carlton, OR · On-site

$14.50 - $19.50/hr

... Valley-bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand ... proteins, produce, and sourcing practices, to support both execution and occasional guest ...

Napa Bistro & Wine Bar - Stonecrest

Grill Cook

Charlotte, NC · On-site

$13.25 - $17/hr

... Valley to the Carolinas. Our vibe? Good food, great wine, and no fuss. We're not a late-night ... Prepare and cook proteins and vegetables to perfection according to recipes and standards

Songbird Parlour

Sous Chef

Glen Ellen, CA

$36.06 - $38.46/hr

About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley ... Break down proteins and execute complex cooking tasks as needed. * Make real-time decisions on prep ...

Capo 29

Chef de Cuisine

Saint Helena, CA

$100K - $150K/yr

... Valley. Inspired by Chef Bruce Marder's legendary Santa Monica flagship, Capo29 pairs wood-fired proteins, house-made pastas, and local seasonal bounty with a wine list that has garnered the Wine ...

previous pagenext page

Showing results 21-40

All JobsValley Proteins Jobs

Valley Proteins information

See salary details

$9

$34

$78

How much do valley proteins jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for valley proteins in the United States is $34.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $48.08 per hour, depending on experience, location, and employer.

What is the difference between Valley Proteins vs Meat Processing Worker?

AspectValley ProteinsMeat Processing Worker
Primary RoleProcessing animal by-products for various usesProcessing and packaging meat products in a processing plant
Work EnvironmentIndustrial facilities, cold storage areasMeat processing plants, production lines
Required CertificationsFood safety and safety training often requiredFood handling certifications, safety training
Industry UsageFood manufacturing, animal by-product processingMeat production and packaging

Valley Proteins and Meat Processing Workers both operate within the food processing industry, but their roles differ. Valley Proteins focuses on processing animal by-products, while Meat Processing Workers handle meat products directly. Both roles require safety training and work in industrial environments, but their specific tasks and focus areas vary.

What are the typical daily responsibilities for team members at Valley Proteins facilities?

Team members at Valley Proteins facilities are usually responsible for operating and maintaining processing equipment, monitoring production lines, and ensuring that safety and quality standards are met. Daily tasks often include sorting and handling raw materials, cleaning and sanitizing work areas, and performing routine equipment inspections. Employees also collaborate with maintenance and logistics teams to resolve any operational issues and keep production running smoothly. The work environment is fast-paced and can be physically demanding, but it offers opportunities to learn new skills and advance within the company.

What is Valley Proteins?

Valley Proteins is a company specializing in the collection and recycling of animal by-products and used cooking oils. They provide essential services to the food industry by converting waste materials into usable products such as animal feed ingredients, biofuels, and industrial oils. Their operations help promote sustainability and environmental responsibility by reducing waste and supporting renewable energy markets. Working at Valley Proteins can involve roles in transportation, plant operations, maintenance, and administration.

What are the key skills and qualifications needed to thrive as an employee at Valley Proteins, and why are they important?

To thrive as an employee at Valley Proteins, you generally need a high school diploma or GED, basic mechanical aptitude, and the ability to follow safety and operational procedures. Familiarity with industrial equipment, forklifts, or CDL licenses may be required depending on the specific position. Reliability, teamwork, and strong communication skills help employees excel in the fast-paced and safety-sensitive environment. These qualities are crucial for maintaining smooth operations, ensuring safety standards, and supporting overall team productivity in the rendering industry.
More about Valley Proteins jobs
What cities are hiring for Valley Proteins jobs? Cities with the most Valley Proteins job openings:
What states have the most Valley Proteins jobs? States with the most job openings for Valley Proteins jobs include:
What job categories do people searching Valley Proteins jobs look for? The top searched job categories for Valley Proteins jobs are:
Valley Proteins jobs near you
Infographic showing various Valley Proteins job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,559 per year, or $34.9 per hour.

Line Cook

Grounded Hospitality

Mcminnville, OR

$16 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Description

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. 


Grounded Table and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.


JOB SUMMARY:

Create menu magic and make hungry people happy. Showcase your skills by preparing daily menu preparations, ensure a sanitary and well-maintained station, and prepare food in a quick and sanitary manner. The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. 


DUTIES & RESPONSIBILITIES:

  • Able to cook proteins to pre-determined temperatures
  • Ability to cook and plate menu items in a timely manner
  • Ability to read and comprehend simple instruction, short correspondence, and memos. 
  • Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Working knowledge of all major and minor sauces
  • Working knowledge of meat and fish cookery

Requirements

REQUIRED SKILLS & ABILITIES

  • Knowledge of specialized equipment: Mastering of slicer, Robot-coupe, convection ovens
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner.
  • Position requires prolonged standing, bending, and lifting products and supplies weighing up to 50 pounds

EDUCATION & EXPERIENCE

  • 3+ years industry experience
  • Necessary State Food Handler's License(s)

Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. 


Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body)


About The Ground

The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.


The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground. 

Apply