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Modern Times Brewing Jobs (NOW HIRING)

The Junto

Maudine's - Lead Barista

Columbus, OH · On-site

The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His "club for ... brewing equipment and café operations. Requested Tasks * Assist with inventory management ...

American Chillers LLC

Sales Representative

Columbia, SC · On-site

$60K - $80K/yr

Serve as a responsive point of contact for order status, lead times, and product questions ... Modern CRM and quoting tools, with hands-on training on our products. * A collaborative, on-site ...

American Chillers LLC

Sales Representative

Columbia, SC · On-site

$60K - $80K/yr

Serve as a responsive point of contact for order status, lead times, and product questions ... Modern CRM and quoting tools, with hands-on training on our products. * A collaborative, on-site ...

Omni Hotels & Resorts

On Call Banquet Server

Boston, MA · On-site

$15.75 - $19.50/hr

Experience the perfect blend of modern amenities and historic charm at America's oldest ... Must be willing to work flexible hours as needed during busy times and high-profile events ...

All JobsModern Times Brewing Jobs

Modern Times Brewing information

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$9

$25

$56

How much do modern times brewing jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for modern times brewing in the United States is $25.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $28.85 per hour, depending on experience, location, and employer.

What is Modern Times Brewing?

Modern Times Brewing is a craft brewery based in San Diego, California, known for its innovative beers and unique branding. Founded in 2013, the company produces a wide range of beer styles, including IPAs, stouts, and seasonal releases. Modern Times is also recognized for its commitment to sustainability and employee ownership. Over the years, it has expanded to operate several tasting rooms and restaurants in California. The brewery has become popular for both its creative approach to brewing and its community-focused ethos.

What are some common challenges faced by team members working at Modern Times Brewing, and how can they be addressed?

Team members at Modern Times Brewing often work in a fast-paced, collaborative environment where balancing production demands with quality and safety standards is crucial. Common challenges include managing tight deadlines, adapting to evolving product lines, and communicating effectively across departments such as brewing, packaging, and sales. To address these challenges, employees are encouraged to participate in regular cross-training, maintain open communication with supervisors, and take advantage of ongoing professional development opportunities provided by the company. This approach fosters teamwork and ensures everyone stays aligned with company goals while growing their skills.

What are the key skills and qualifications needed to thrive as a brewer at Modern Times Brewing?

To thrive as a Brewer at Modern Times Brewing, you need a solid understanding of brewing science, recipe formulation, and quality control, ideally supported by a degree in fermentation science or relevant brewing certifications. Familiarity with brewing equipment, fermentation management software, and safety procedures is typically required. Attention to detail, problem-solving abilities, and strong teamwork help brewers excel in fast-paced and creative environments. These skills ensure consistent product quality, operational efficiency, and innovation in the competitive craft beer industry.

What is the difference between Modern Times Brewing vs Brewmaster?

AspectModern Times BrewingBrewmaster
CredentialsBrewing certifications, experience in craft brewingBrewing certifications, extensive brewing experience
Work EnvironmentBrewing facilities, taprooms, production linesBrewing facilities, overseeing production processes
Industry UsageBrewing industry, craft beer sectorBrewing industry, craft and commercial breweries

Modern Times Brewing is a craft brewery that employs brewers and brewing staff, while a Brewmaster is a senior role responsible for overseeing brewing operations, quality, and recipe development. Both roles require brewing certifications and experience, but Brewmasters typically hold more seniority and leadership responsibilities within the brewery industry.

More about Modern Times Brewing jobs
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Modern Times Brewing jobs near you
Infographic showing various Modern Times Brewing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, 35% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,750 per year, or $25.4 per hour.

Stone Brewing Bistro Crew Member (Liberty Station)

FIRESTONE WALKER INC

San Diego, CA • On-site

$17.75/hr

Other

Posted 14 days ago

Job description

Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza.
Stone has been called the "All-time Top Brewery on Planet Earth" by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com.
About the Role
As a Bistro Crew Member you'll be responsible for upholding our Hospitality Standards throughout each task. This includes providing amazing customer service to every fan - from initial greeting to service of food, beverages, and clearing of tableware. If you have a strong work ethic, a desire to learn, and are dedicated to your craft, we want you.
This is a tip-eligible position.
What You'll Do
• Warmly greet fans upon arrival and express gratitude during departure.
• Demonstrate knowledge of restaurant events, policies, reservations, wait times, menu, and event options.
• Execute all Bistro roles and assignments, including opening and closing duties.
• Ensure fan interactions meet or exceed Bistro Service Standards.
• Pour and serve wine, beer, and non-alcoholic drinks according to Bistro standards.
• Understand and comply with health and safety regulations for Team Stone and fans.
• Maintain safety and sanitary standards to meet company and local authority requirements.
• Assist fans and peers with point of sale (POS) functionality and processing.
• Monitor fan dining experience to ensure satisfaction and respond promptly to requests.
• Serve all beverages consistently with Hospitality standards.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• High School Diploma or GED.
• At least 1 year of related experience and/or training in high-volume restaurants.
• Proficiency with Point-of-Sale systems.
• Must have a current San Diego County Food Handlers card, issued by the County of San Diego.
• Must possess a current RBS (Responsible Beverage Service) certificate. Certified Beer Server preferred.
• Able to work in a standing position for long periods of time
• Must be able to work nights, weekends and holidays
• Reliable transportation is necessary.
What We Offer
• Team tip pool
• 50% off employee discount on food, beer, and merchandise
• Inclusive company culture that values and develops our employees
• Paid Sick Leave
Please submit your work experience when applying. Stone Brewing & Firestone Walker are an Equal Opportunity Employer.

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