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Brewery X Jobs (NOW HIRING)

Fort Point HenHouse

Brewer

Santa Rosa, CA · On-site

$30/hr

As a "Brewery Technician," you will primarily work the brewhouse, centrifuge and execute day to day ... * 5 x 8 hours shifts per week * Availability to work days, nights and swing shifts required

Fort Point HenHouse

Brewer

Santa Rosa, CA · On-site

$30/hr

As a "Brewery Technician," you will primarily work the brewhouse, centrifuge and execute day to day ... * 5 x 8 hours shifts per week * Availability to work days, nights and swing shifts required

North American Partners in Anesthesia

$218K - $258K/yr

Shifts - 73 x 24hr Team Team Highlights Our care team approach to delivering care allows us to ... It has been lauded as one of the nation's foremost brewery and food destinations. A variety of food ...

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Brewery X information

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How much do brewery x jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for brewery x in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is a Brewery X?

A Brewery X job typically involves working in various roles within the brewing industry, such as brewing, packaging, sales, or hospitality. Employees may assist in crafting beer, maintaining equipment, serving customers, or managing business operations. Roles vary depending on experience and department, but all contribute to creating and delivering quality beverages.

What skills and qualifications are needed for a Brewery X?

To thrive at a brewery, you need a strong understanding of brewing processes, quality control, and safe handling of equipment, typically supported by experience or training in fermentation or food science. Technical skills with brewing systems, laboratory equipment for quality analysis, and certifications such as Cicerone or brewing-specific safety training are advantageous. Attention to detail, strong teamwork, and effective communication are important soft skills for collaborating on production schedules and troubleshooting issues. These abilities ensure consistent product quality, efficient operations, and a positive work culture in a fast-paced brewing environment.

What does a typical day look like working at a brewery?

A typical day at a brewery may involve monitoring fermentations, performing quality checks, cleaning and sanitizing equipment, and preparing ingredients for upcoming batches. Employees often collaborate closely with other brewery staff to manage production schedules and address any operational challenges that arise. You may also participate in packaging, inventory management, or even occasional tastings and customer education events. While the work can be physically demanding and fast-paced, it offers a hands-on environment where teamwork and passion for craft beverages are highly valued. Most breweries provide opportunities for growth, such as learning new brewing techniques or advancing into supervisory roles.

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Brewery X jobs near you
Infographic showing various Brewery X job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Brewery X Assistant Manager

Sheraton San Diego

San Diego, CA • On-site

$74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Why work for The Sheraton San Diego Resort?

Sheraton San Diego Resort is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance, paid time off, retirement plan, employee discounts, employee assistance program, and complimentary meals are provided.

Summary of Position

We’ve partnered with Brewery X, an Independent & Craft brewery based in Anaheim, CA with deep roots in San Diego. The ideal candidate will bring a dynamic blend of passion for the brewery industry and guest service that will make everyday a delightful journey of flavor exploration and memorable guest experiences. The Brewery X Assistant Manager will support the daily operational and financial success of the restaurant in partnership with the Brewery X General Manager. As an integral part of the hotel’s Food and Beverage Leadership Team, the Brewery X Assistant Manager will also support the overall food and beverage department as needed.

The salary for this position is $74,000

Work Hours

  • Will be required to work flexible scheduled shifts based on business needs.
  • Scheduling includes holidays, nights, and weekends depending on hotel events and functions.  

Job Requirements

  • Proven experience in food & beverage operations
  • Ability to work efficiently with limited supervision
  • Detail-oriented and able to multi-task efficiently
  • Possess excellent communication, follow-up, and organizational skills
  • Ability to push, pull, bend, squat, and lift up to 50lbs regularly

Job Responsibilities

  • Partner with the General Manager to monitor departmental payroll, and supply expenses in accordance with budgetary goals
  • Ensure associates follow proper procedures for ordering, pouring, and cashiering
  • Manage monthly inventory and the organization of the liquor room and beer/wine cooler and enforce policies regarding these areas including liquor requisitions
  • Manage the liquor par levels in beverage areas
  • Manage food and beverage events and promotions
  • Hold pre-shift meetings with staff before reporting to stations
  • Effectively communicate with department managers and MOD to assure consistency and pass on pertinent information
  • Reward, discipline, and document associate performance and provide timely counseling
  • Properly handle all administrative work regarding interviewing, hiring, performance appraisals, and terminations of staff
  • Maintain efficiency in the operation of the staff with a high standard of quality of service and courtesy, bringing total satisfaction to our guests and the hotel
  • Carry out supervisory responsibilities in accordance with hotel policy and applicable laws
  • Must be TIPS and Food Safety certified as required
  • Follow 4 Keys service standards, standard operation procedures, and safety standards
  • Adhere to attendance and reliability standards
  • Follow all additional duties as assigned by management

All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the “at will” employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: human.resources@sheratonsandiegohotel.com. 

Sheraton San Diego Resort is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

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