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How much do nc brewery jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for nc brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is an NC brewery?

An NC brewery is a brewery located in North Carolina that produces beer, often focusing on craft and specialty brews. These breweries can range from small, independently owned operations to larger regional producers. North Carolina is known for having a vibrant craft beer scene, with many breweries offering tours, tastings, and unique local flavors. NC breweries play a significant role in the state’s tourism and local economy, and they often participate in community events and collaborations. Many also emphasize sustainable practices and support local agriculture.

How do I get a job at a brewery?

To get a job at a brewery, you should look for open positions on the company's website or job boards, and prepare a resume highlighting relevant skills such as brewing knowledge, customer service, or equipment operation. Entry-level roles often require a high school diploma or equivalent, and some positions may benefit from certifications like a Certified Beer Server. Gaining experience through internships or volunteering at breweries can also improve your chances.

What is the difference between Nc Brewery vs Nc Brewer?

AspectNc BreweryNc Brewer
CertificationsBrewing certifications, Food handler permitsBrewing certifications, Food handler permits
Work EnvironmentBreweries, taprooms, production facilitiesBreweries, production floors, taprooms
Industry UsageBrewing industry, craft beer sectorBrewing industry, craft beer sector
Job FocusBrewing, recipe creation, quality controlBrewing, equipment operation, fermentation management

Both Nc Brewery and Nc Brewer roles are integral to the craft beer industry, often sharing similar certifications and work environments. Nc Brewery typically refers to the establishment or the overall brewing operation, while Nc Brewer describes the individual responsible for brewing processes. Understanding these distinctions helps clarify job expectations and career paths within the brewing industry.

What jobs are in high demand?

In the brewing industry, positions such as brewers, packaging operators, and quality control technicians are in high demand. These roles often require knowledge of brewing processes, attention to detail, and sometimes certifications in food safety or brewing technology. Additionally, sales and marketing roles are also sought after to promote craft beers and brewery brands.

What are the key skills and qualifications needed to thrive as a brewery professional in North Carolina, and why are they important?

To thrive as a brewery professional in North Carolina, you need strong knowledge of brewing processes, fermentation science, and relevant safety standards, often supported by brewing certifications or relevant experience. Familiarity with brewing equipment, quality control systems, and inventory management software is typically required. Attention to detail, teamwork, and effective communication are vital soft skills in this collaborative and quality-focused environment. These skills ensure the production of high-quality beer, regulatory compliance, and smooth brewery operations.

What are some common challenges faced by team members working at a North Carolina brewery, and how can they be addressed?

Team members at North Carolina breweries often encounter challenges such as high demand during peak seasons, maintaining quality control, and adapting to evolving brewing technologies. Effective communication and collaboration with both the brewing and front-of-house teams are essential to ensure smooth operations, especially during busy periods. Continuous training and staying updated on industry best practices can help staff address these challenges, foster a positive work environment, and contribute to the brewery's overall success.

What are the best breweries in North Carolina?

As a brewery worker, identifying the best breweries involves considering factors like quality of beer, reputation, and variety. North Carolina is known for its vibrant craft beer scene, with notable breweries such as Wicked Weed Brewing, Sierra Nevada Brewing Co., and Burial Beer Co. These establishments often seek skilled brewers and taproom staff to maintain high standards and customer experience.

How old do you have to be to work at a brewery?

In North Carolina, individuals must be at least 16 years old to work at a brewery, with some positions requiring a minimum age of 18 due to the nature of the work or state labor laws. Employers may also require completion of certain training or certifications depending on the role. It is important to check specific job postings for age requirements and restrictions.
More about Nc Brewery jobs
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What job categories do people searching Nc Brewery jobs look for? The top searched job categories for Nc Brewery jobs are:
Nc Brewery jobs near you
Infographic showing various Nc Brewery job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 74% Full Time, 21% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.
Manager at Carolina Brewery in Pittsboro

Manager at Carolina Brewery in Pittsboro

SQUAREONE HOLDING COMPANY

Pittsboro, NC • On-site

Other

Posted 21 days ago

Job description

Carolina Brewery in Pittsboro is excited for 17 years of made-from-scratch dishes and innovative craft beer with their customers!  The team at Carolina Brewery purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.Join  the Carolina Brewery team today! Located at 120 Lowes Drive #100, Pittsboro, NC 27312.

What you'll do as a Manager
•    Oversight and execution of daily operations - Leading each shift with open eyes and ears 
•    Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
•    Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
•    Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently 
•    Maintain a safe working environment for Team Members and dining environment for Guests. 
•    Ongoing professional development 
•    Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
•    Work with various administrative programs


What we're looking for in a Manager
•    Minimum of 1-2 years management experience in an upscale casual dining restaurant
•    A degree in Hospitality Management, or similar, is preferred 
•    Ability to coach and develop Team Members
•    Strong passion for hospitality and service
•    Knowledge of food and beverage preparation
•    Working knowledge of local and national health codes
•    Excellent communication
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs. 
 

What we're looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply