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Director Brewing Operations Jobs (NOW HIRING)

Molson Coors

Sr Mgr Operations - Brewing

Milwaukee, WI · On-site

This position reports to the Director WCSC& Operations and works closely with brewing department and other cross-functional teams. What You'll Be Brewing: * Most importantly, you will lead a team of ...

City Brewing Co

Brewing Operator

Memphis, TN · On-site

$16.50 - $20/hr

Be able to read work orders, machinery and equipment controls for operation and operate computer ... Minimum of two years' experience working in a production facility, ideally with direct exposure to ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR

$20 - $26/hr

Work with Lead Brewer and Director of Brewing Operations to identify and address any inventory issues in a timely manner. Maintenance * Maintain brewery building and equipment using proper operating ...

Cold Brew Foundry

Be Seen First

Coffee Co-Pilot

King Of Prussia, PA · On-site

$30/hr

The role begins as direct operational support, working shoulder to shoulder with Todd Carmichael ... Brewing operations • Extraction profiling • Packaging systems • Cold sterilization and ...

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$34K

$107.7K

$179.5K

How much do director brewing operations jobs pay per year?

As of Jun 8, 2026, the average yearly pay for director brewing operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Director of Brewing Operations and how are they typically addressed?

A Director of Brewing Operations often navigates challenges such as maintaining consistent product quality across batches, optimizing production schedules, and ensuring compliance with safety and regulatory standards. Balancing innovation with operational efficiency is also key, as the role frequently involves introducing new products while managing costs and resources. Effective communication and collaboration with cross-functional teams—such as quality assurance, logistics, and sales—help address these challenges, as does implementing robust process controls and continuous staff training.

What are the key skills and qualifications needed to thrive as a Director of Brewing Operations, and why are they important?

To thrive as a Director of Brewing Operations, you need deep knowledge of brewing science, production management, and quality assurance, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, laboratory testing equipment, and industry certifications like Cicerone or IBD qualifications is typically expected. Strong leadership, problem-solving abilities, and effective communication skills help in managing teams and driving operational excellence. These skills and qualifications are crucial for ensuring consistent product quality, regulatory compliance, and efficient brewery operations.

What is the difference between Director Brewing Operations vs Brewing Supervisor?

AspectDirector Brewing OperationsBrewing Supervisor
CredentialsBachelor’s degree in brewing, food science, or related field; extensive industry experienceRelevant brewing certifications; experience in brewing or production roles
Work EnvironmentOversees multiple brewing facilities or large-scale operations; strategic planningSupervises daily brewing activities; team management on the production floor
Industry UsageUsed in large breweries, craft breweries, and beverage companiesCommon in breweries of all sizes, especially in operational roles

The main difference is that the Director Brewing Operations focuses on strategic oversight, planning, and managing multiple brewing facilities, while the Brewing Supervisor handles daily production, team supervision, and operational tasks on the floor. The director role involves higher-level decision-making, whereas the supervisor role is more hands-on with brewing processes.

What are Director Brewing Operations?

A Director of Brewing Operations is a senior management professional responsible for overseeing all aspects of a brewery's production process. This role involves managing brewing teams, ensuring quality control, optimizing production schedules, and implementing safety standards. Directors of Brewing Operations also collaborate with other departments such as sales, marketing, and logistics to ensure that products meet company goals and regulatory requirements. They play a crucial role in strategic planning and innovation within the brewery.
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Director Brewing Operations jobs near you
Brewery Cellar Team Member

Brewery Cellar Team Member

New Glarus Brewing

New Glarus, WI

$24/hr

Full-time, Other

Medical, Retirement, PTO

Posted 3 days ago

Job description

Brewery Cellar Team Member

New Glarus Brewing Company is hiring a full-time, onsite Brewery Cellar Team Member to join our growing team.

We are seeking a dependable, detail-oriented individual to join our 2nd-shift production team. This hands-on position supports core brewing operations by managing cellar processing systems while maintaining our high standards of quality and cleanliness.

Responsibilities include executing daily cellar operations, including pasteurization, filtration, separator processes; monitoring and interfacing with computer-based automated control systems and performing basic data entry while maintaining a strict sanitation regimen for cellar equipment, tanks, and transfer lines. This role involves collaborating with brewers and quality control to ensure product consistency, troubleshooting basic equipment issues, and performing other brewery duties as assigned.

Prior experience in food or beverage production is preferred. Experience with pasteurization, filtration, or separator equipment is helpful, though on-the-job training is provided. Candidates should possess a basic understanding of computers, strong attention to detail, and a collaborative mindset. Applicants must be self-directed, comfortable with physical production work, and 18 years of age or older.

This is a permanent 2nd-shift/afternoon commitment. Starting pay is $24/hour or more, depending on experience.

New Glarus Brewing Company is a stable growing brewery that offers competitive salary, 100% employer paid medical insurance, 401K, paid vacation, ESOP, as well as a friendly and clean work environment. Please CLICK APPLY NOW or mail to:

New Glarus Brewing Company
2400 State Highway 69
New Glarus, WI 53574

No Phone Calls Please


Salary/Compensation: $24.00 per hour


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