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Director Brewing Operations Jobs (NOW HIRING)

Strap Tank Brewery

Brewer

Saint George, UT · On-site

Work with Lead Brewer and Director of Brewing Operations to identify and address any inventory issues in a timely manner. * Maintenance * Maintain brewery building and equipment using proper ...

Leinenkugel's

Director WCSC & Operations

Milwaukee, WI · On-site

Crafted Highlights In the role of Director of Operations & WCSC , working in Milwaukee, WI, you ... You will provide strategic and operational leadership across Brewing, Packaging, Customer Service ...

Molson Coors

Director WCSC & Operations

Milwaukee, WI · On-site

Crafted Highlights In the role of Director of Operations & WCSC , working in Milwaukee, WI, you ... What You'll Be Brewing • Most importantly, you will lead a team of talented colleagues across ...

Molson Coors

Director WCSC & Operations

Milwaukee, WI · On-site

Crafted Highlights In the role of Director of Operations & WCSC , working in Milwaukee, WI, you ... What You'll Be Brewing • Most importantly, you will lead a team of talented colleagues across ...

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Director Brewing Operations information

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$34K

$107.7K

$179.5K

How much do director brewing operations jobs pay per year?

As of Aug 8, 2026, the average yearly pay for director brewing operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director brewing operations and how are they typically addressed?

A Director of Brewing Operations often navigates challenges such as maintaining consistent product quality across batches, optimizing production schedules, and ensuring compliance with safety and regulatory standards. Balancing innovation with operational efficiency is also key, as the role frequently involves introducing new products while managing costs and resources. Effective communication and collaboration with cross-functional teams—such as quality assurance, logistics, and sales—help address these challenges, as does implementing robust process controls and continuous staff training.

What are the key skills and qualifications needed to thrive as a director brewing operations?

To thrive as a Director of Brewing Operations, you need deep knowledge of brewing science, production management, and quality assurance, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, laboratory testing equipment, and industry certifications like Cicerone or IBD qualifications is typically expected. Strong leadership, problem-solving abilities, and effective communication skills help in managing teams and driving operational excellence. These skills and qualifications are crucial for ensuring consistent product quality, regulatory compliance, and efficient brewery operations.

What is the difference between Director Brewing Operations vs Brewing Supervisor?

AspectDirector Brewing OperationsBrewing Supervisor
CredentialsBachelor’s degree in brewing, food science, or related field; extensive industry experienceRelevant brewing certifications; experience in brewing or production roles
Work EnvironmentOversees multiple brewing facilities or large-scale operations; strategic planningSupervises daily brewing activities; team management on the production floor
Industry UsageUsed in large breweries, craft breweries, and beverage companiesCommon in breweries of all sizes, especially in operational roles

The main difference is that the Director Brewing Operations focuses on strategic oversight, planning, and managing multiple brewing facilities, while the Brewing Supervisor handles daily production, team supervision, and operational tasks on the floor. The director role involves higher-level decision-making, whereas the supervisor role is more hands-on with brewing processes.

What does a director of brewing operations do?

A director of brewing operations oversees the entire brewing process, including production, quality control, and staff management. They develop brewing strategies, ensure compliance with safety and industry standards, and optimize efficiency using brewing equipment and processes.

What is a director brewing operations?

A Director of Brewing Operations is a senior management professional responsible for overseeing all aspects of a brewery's production process. This role involves managing brewing teams, ensuring quality control, optimizing production schedules, and implementing safety standards. Directors of Brewing Operations also collaborate with other departments such as sales, marketing, and logistics to ensure that products meet company goals and regulatory requirements. They play a crucial role in strategic planning and innovation within the brewery.
More about Director Brewing Operations jobs
What cities are hiring for Director Brewing Operations jobs? Cities with the most Director Brewing Operations job openings:
What states have the most Director Brewing Operations jobs? States with the most job openings for Director Brewing Operations jobs include:
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Director Brewing Operations jobs near you
Infographic showing various Director Brewing Operations job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Senior Brewing Technician

Fort Point HenHouse

Santa Rosa, CA • On-site

$34/hr

Full-time

Posted 16 days ago

Job description

Senior Brewing Technician
Our Ideal Candidate:
The ideal candidate is an extremely experienced brewer who can effectively troubleshoot issues on the floor and proactively find solutions with the team. They will thrive in a fast-paced environment and will be detail-oriented, with the ability to work as part of a team or independently on the Fort Point HenHouse brewing team. The ideal candidate will have a high level of urgency, dependability, and the ability to juggle multiple time sensitive brewing tasks at once.
To Apply:
In addition to you resume please include a cover letter describing your relevant brewing and leadership experience, why you're interested in joining our team, and an example of a production/process challenge you've solved.
On the Job you would be responsible for (including, but not limited to the following):
◼Senior Brewer Responsibilities (10% of Job Focus)
  • Pilot System operations, management of pilot fermentations and record keeping
  • Raw materials organization and inventory
  • Operator to Operator training of new staff
  • SOP development and maintenance
  • Support daily lab operations and assigned lab tasks
  • Support maintenance operations, parts inventory and execute assigned PMs

◼Wort Production Support (45% of Job Focus)
  • Milling and mashing operations
  • Vorlauf, lautering and sparging operations
  • Boiling, whirlpooling and Knockout operations
  • Sanitation and Maintenance of Brewhouse and associated equipment
  • Maintenance and use of Chemical titration kits, pH and PAA test strips, CBOX meter, DMA2 meter and pH meter.
  • Follow Policies outlined in the quality manual, GMP policy, MSS, and Hazard communication plan
  • Demonstrate specific knowledge and understanding of all brewery processes and operations (reactions taking place, purpose, frequency, desired outcome, critical control points, corrective action etc.) related to:
    • Ingredient handling and storage
    • Wort production
    • Fermentation management
    • Packaging operations

◼Cellar Operations Support (45% of Job Focus)
  • CIP on Tanks (FVs and BBTs)
  • Harvesting Yeast
  • Temperature and Pressure Management of Tanks
  • Centrifuge operations
  • Facility sanitation

◼Quality Assurance and Control Lab Support
  • Daily gravity and pH readings on fermenters
  • Preparing and evaluating Diacetyl Force Tests
  • Measuring ABV on crashed beer and calculating dilutions
  • Sensory evaluation of finished beer
  • Measuring ABV and pH of finished beer
  • Basic micro checks on finished beer
  • Running weekly calibration checks on quality equipment

◼General Production Support
  • Brewery equipment and facilities sanitation and cleaning
  • Brewing equipment maintenance
  • Production administration and data entry

Supervisory and/or Committee Responsibilities:
  • No Direct Reports
  • No Supervisory or committee responsibilities assigned
  • No Budgetary Responsibilities

Computer Skills:
  • Must demonstrate excellent computer and smartphone skills
  • Experience working with computerized brewing equipment and programs or the ability to learn
  • Experience with Netsuite or the ability to learn
  • Must have working knowledge of Google Suite skills - google docs, meet and chat

Education and/or Experience:
  • Minimum of 8-10 years of production brewing experience required.
  • Bachelor's degree in Brewing Science or Food/Fermentation Science Required
  • Bilingual in English and Spanish (verbal and written) preferred.

Certificates, Licenses, Registrations:
  • Valid CA Drivers License & Proof of Insurance Required
  • Other safety and job related courses, workshops and certifications may be assigned as part of the professional growth, development and performance requirements of this role.

Physical Requirements:
The traditional methods of performing job functions for this position are reflected below. Reasonable accommodations may be made when such accommodations do not create an undue hardship.
  • Must be of legal drinking age (21 years of age)

PHYSICAL REQUIREMENTS - BREWING TECHNICIAN 1
LIFTING
Frequency: Often
Height: 48"
Weight: 55lbs
CARRYING
Frequency: Often
Height: 25'
Weight: 45lbs
PUSHING/PULLING
Frequency: Occasionally
N/A
N/A
REACHING (< 10LBS)
Frequency: Occasionally
Reach: 24"
Vertical Height: 4'
REACH DIRECTION
Frequency: Occasionally
Direction:
Sitting
Standing Still
Walking
Kneeling
Crouching
N/A
LEGS
Frequency; Constant
Position;
Straight/ Neutral
Stoop/ Flex
Twist
Side Bend
Twist and Stoop
N/A
BACK
Frequency: Often
Position:
Below Shoulder
At or Above Shoulder
N/A
ARMS
Frequency: Often
Position:
Below Shoulder
At or Above Shoulder
N/A
CLIMBING LADDERS
Frequency: Often
N/A
N/A
CLIMBING RAMP/STAIRS
Frequency: Often
N/A
N/A
KEYBOARDING
Frequency; Occasionally
Motion: Data Entry
N/A
DRIVING
Frequency: Occasionally
Equipment: Forklift
N/A
HEARING ACUITY - BREWING TECHNICIAN 1
In Person
Frequency; Constant
N/A
N/A
Phone/Switchboard
Frequency: Never
N/A
N/A
Video Conference/Remote
Frequency: Occasionally
N/A
N/A
Other Sounds
Frequency: Occasionally
N/A
N/A
SIGHT - BREWING TECHNICIAN 1
Near
Frequency: Constant
N/A
N/A
Far
Frequency: Constant
N/A
N/A
Work Environment
Regularly: Wet or humid conditions (non-weather); Work near moving mechanical parts;
Frequently: Fumes or airborne particles; Toxic or caustic chemicals;
Occasionally: Work in high, precarious places; Risk of electrical shock; Extreme heat (non-weather);
Noise level: Loud
JUSTICE, EQUITY, DIVERSITY AND INCLUSIVITY (JEDI):
We strive to create workplaces that reflect the community we serve and where everyone feels empowered to bring their full, authentic selves to work.

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