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Director Brewing Operations Jobs in Utah (NOW HIRING)

Work with Lead Brewer and Director of Brewing Operations to identify and address any inventory issues in a timely manner. * Maintenance * Maintain brewery building and equipment using proper ...

Director Brewing Operations information

See Utah salary details

$31K

$98K

$163.4K

How much do director brewing operations jobs pay per year?

As of Aug 28, 2026, the average yearly pay for director brewing operations in Utah is $98,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,700.00 and $123,400.00 per year, depending on experience, location, and employer.

What is a director brewing operations?

A Director of Brewing Operations is a senior management professional responsible for overseeing all aspects of a brewery's production process. This role involves managing brewing teams, ensuring quality control, optimizing production schedules, and implementing safety standards. Directors of Brewing Operations also collaborate with other departments such as sales, marketing, and logistics to ensure that products meet company goals and regulatory requirements. They play a crucial role in strategic planning and innovation within the brewery.

What are the key skills and qualifications needed to thrive as a director brewing operations?

To thrive as a Director of Brewing Operations, you need deep knowledge of brewing science, production management, and quality assurance, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, laboratory testing equipment, and industry certifications like Cicerone or IBD qualifications is typically expected. Strong leadership, problem-solving abilities, and effective communication skills help in managing teams and driving operational excellence. These skills and qualifications are crucial for ensuring consistent product quality, regulatory compliance, and efficient brewery operations.

What are some common challenges faced by a director brewing operations and how are they typically addressed?

A Director of Brewing Operations often navigates challenges such as maintaining consistent product quality across batches, optimizing production schedules, and ensuring compliance with safety and regulatory standards. Balancing innovation with operational efficiency is also key, as the role frequently involves introducing new products while managing costs and resources. Effective communication and collaboration with cross-functional teams—such as quality assurance, logistics, and sales—help address these challenges, as does implementing robust process controls and continuous staff training.

What is the difference between Director Brewing Operations vs Brewing Supervisor?

AspectDirector Brewing OperationsBrewing Supervisor
CredentialsBachelor’s degree in brewing, food science, or related field; extensive industry experienceRelevant brewing certifications; experience in brewing or production roles
Work EnvironmentOversees multiple brewing facilities or large-scale operations; strategic planningSupervises daily brewing activities; team management on the production floor
Industry UsageUsed in large breweries, craft breweries, and beverage companiesCommon in breweries of all sizes, especially in operational roles

The main difference is that the Director Brewing Operations focuses on strategic oversight, planning, and managing multiple brewing facilities, while the Brewing Supervisor handles daily production, team supervision, and operational tasks on the floor. The director role involves higher-level decision-making, whereas the supervisor role is more hands-on with brewing processes.

What does a director of brewing operations do?

A director of brewing operations oversees the entire brewing process, including production, quality control, and staff management. They develop brewing strategies, ensure compliance with safety and industry standards, and optimize efficiency using brewing equipment and processes.

What are popular job titles related to Director Brewing Operations jobs in Utah?

For Director Brewing Operations jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Director Brewing Operations jobs in Utah look for?

The top searched job categories for Director Brewing Operations jobs in Utah are:

What cities in Utah are hiring for Director Brewing Operations jobs?

Cities in Utah with the most Director Brewing Operations job openings:

Infographic showing various Director Brewing Operations job openings in Utah as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $98,029 per year, or $47.1 per hour.

Brewer

Saint George, UT • On-site

Strap Tank Brewery
Food Services and Drinking Places • 51 - 200 employees

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

The Brewer will be a member of Strap Tank's brewing team. The brewer will be trained to work at all Strap Tank facilities. All locations provide beer to our pubs and restaurants, as well as distribution in draft and packaged formats. The Brewer is responsible for the entire beer making process, including but not limited to raw material handling, brew day operations, fermentation monitoring, cellaring, packaging, all cleaning and CIPs, and ensuring all quality standards are met throughout every process. The Brewer should be ultra-passionate about craft brewing, self-motivated to further their knowledge and problem solve, and bring a fun and inspiring attitude to the team!

Knowledge and Skill Requirements:

  • Experience
  • Minimum of three years of brewing industry experience required.
  • Experience and passion for a wide variety of beer styles is required.
  • Traits We Look For
  • Candidates must be highly motivated, self-directed, and results-driven, with strong organizational skills, attention to detail and professional written and verbal communication skills.
  • Possess a commitment to quality, innovation, and continuous improvement, never accepting “That's the way it's always been” as an answer.
  • The ability to troubleshoot and work independently is a requirement.
  • Education and Knowledge Base
  • Certification or degree in brewing science or brewing related field and/or degree/coursework from a recognized brewing school is a plus but not required.
  • Strong technical knowledge with all aspects of the brewing process required.
  • Strong mechanical understanding of the brewing process and equipment required.
  • Strong working knowledge and experience with commonly used brewery chemicals.
  • Must possess solid skills with basic mathematical computations and have basic computer functions knowledge, including MS Office and Google Drive.
  • Forklift certified or willingness to become certified required.
  • Miscellaneous
  • Ability to work a flexible schedule, including weekends during peak business times. We strive to have a schedule that works for everyone, but sometimes there are exceptions.
  • This position requires a valid driver's license to travel between locations, a satisfactory background check, and the ability to meet the physical demands of the position detailed below.

Brewer Duties and Responsibilities: This job description is intended to describe the general level of work being performed; it is not intended to be all-inclusive. The duties of this position may change from time to time. Strap Tank Brewery reserves the right to add or delete duties and responsibilities.

  • Brewery
  • Wort production.
  • Brewhouse CIP.
  • Raw material and spent grain handling.
  • Recipe formulation.
  • Cellar
  • FV and BBT CIP.
  • Dry hopping, fining, transfers, tank purges.
  • Keg washing.
  • Distribution and Logistics
  • Work with Logistics Lead to facilitate coordination with our supplier and distribution partners.
  • This includes but is not limited to keg washing, keg filling, loading and unloading trucks, and occasional driving of company van or box truck for deliveries.
  • Inventory
  • Ensure correct inventory levels are maintained for all raw materials and finished goods.
  • Work with Lead Brewer and Director of Brewing Operations to identify and address any inventory issues in a timely manner.
  • Maintenance
  • Maintain brewery building and equipment using proper operating, preventative maintenance and cleaning/sanitation procedures.
  • Proactively maintains and manages all repair and maintenance issues, ensuring the brewery is kept in “like new” condition.
  • Miscellaneous
  • Special projects and responsibilities may be assigned, based on the needs, skills, and goals of the Brewer.
  • Ensure all safety and security policies and procedures are followed; regular safety training is conducted and address all safety hazards immediately.
  • Participates in informative, focused weekly meetings with other brewing staff.
  • Build positive, professional relationships with all brewing staff, ensuring positive morale and providing a fun work environment.
  • Build positive, professional relationships with all taproom and restaurant staff, ensuring positive morale and providing a fun work environment.

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
\Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A brewery in Utah County seemed like an oxymoron,\ said Lambert, who was formerly the president of Salt Lake Brewing Company.\
\But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme.\
\Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.\
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.