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Director Brewing Operations Jobs in Utah (NOW HIRING)

Keurig Dr Pepper

Mgr, Territory Sales

Salt Lake City, UT · On-site

$105K/yr

Lead cross-functional collaboration across KDP to align customer strategies, operational support ... At least three years of management experience with a multibrand beverage company operating a direct ...

All JobsBrewing Operations JobsDirector Brewing Operations JobsDirector Brewing Operations Jobs in Utah

Director Brewing Operations information

See Utah salary details

$31K

$98K

$163.4K

How much do director brewing operations jobs pay per year?

As of Sep 8, 2026, the average yearly pay for director brewing operations in Utah is $98,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,700.00 and $123,400.00 per year, depending on experience, location, and employer.

What is a director brewing operations?

A Director of Brewing Operations is a senior management professional responsible for overseeing all aspects of a brewery's production process. This role involves managing brewing teams, ensuring quality control, optimizing production schedules, and implementing safety standards. Directors of Brewing Operations also collaborate with other departments such as sales, marketing, and logistics to ensure that products meet company goals and regulatory requirements. They play a crucial role in strategic planning and innovation within the brewery.

What are the key skills and qualifications needed to thrive as a director brewing operations?

To thrive as a Director of Brewing Operations, you need deep knowledge of brewing science, production management, and quality assurance, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, laboratory testing equipment, and industry certifications like Cicerone or IBD qualifications is typically expected. Strong leadership, problem-solving abilities, and effective communication skills help in managing teams and driving operational excellence. These skills and qualifications are crucial for ensuring consistent product quality, regulatory compliance, and efficient brewery operations.

What are some common challenges faced by a director brewing operations and how are they typically addressed?

A Director of Brewing Operations often navigates challenges such as maintaining consistent product quality across batches, optimizing production schedules, and ensuring compliance with safety and regulatory standards. Balancing innovation with operational efficiency is also key, as the role frequently involves introducing new products while managing costs and resources. Effective communication and collaboration with cross-functional teams—such as quality assurance, logistics, and sales—help address these challenges, as does implementing robust process controls and continuous staff training.

What is the difference between Director Brewing Operations vs Brewing Supervisor?

AspectDirector Brewing OperationsBrewing Supervisor
CredentialsBachelor’s degree in brewing, food science, or related field; extensive industry experienceRelevant brewing certifications; experience in brewing or production roles
Work EnvironmentOversees multiple brewing facilities or large-scale operations; strategic planningSupervises daily brewing activities; team management on the production floor
Industry UsageUsed in large breweries, craft breweries, and beverage companiesCommon in breweries of all sizes, especially in operational roles

The main difference is that the Director Brewing Operations focuses on strategic oversight, planning, and managing multiple brewing facilities, while the Brewing Supervisor handles daily production, team supervision, and operational tasks on the floor. The director role involves higher-level decision-making, whereas the supervisor role is more hands-on with brewing processes.

What does a director of brewing operations do?

A director of brewing operations oversees the entire brewing process, including production, quality control, and staff management. They develop brewing strategies, ensure compliance with safety and industry standards, and optimize efficiency using brewing equipment and processes.

What are popular job titles related to Director Brewing Operations jobs in Utah?

For Director Brewing Operations jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Director Brewing Operations jobs in Utah look for?

The top searched job categories for Director Brewing Operations jobs in Utah are:

What cities in Utah are hiring for Director Brewing Operations jobs?

Cities in Utah with the most Director Brewing Operations job openings:

Director Brewing Operations jobs near you
Infographic showing various Director Brewing Operations job openings in Utah as of August 2026, with employment types broken down into 79% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $98,029 per year, or $47.1 per hour.

Brewery Assistant - St George

Ellis Island Casino, Village Pubs, Mt. Charleston

Saint George, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Category: Brewery Status: Non-Exempt Reports To: Director of Brewery and Distillery Operations Job Description The Brewer Assistant supports daily brewing operations by assisting with the production, cleaning, packaging, and maintenance tasks necessary to produce high-quality craft beer. This is a hands-on role ideal for someone eager to learn the brewing process, contribute to a team-driven environment, and maintain the highest standards of cleanliness, safety, and quality. Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Paid time off 401k plan Location In-person in St.

George, UT, 84790: Reliably commute or plan to relocate before starting work (required). Responsibilities Assist the brewers in all phases of beer production, including milling, mashing, lautering, boiling, fermenting, transferring, and cellaring. Clean and sanitize brewing equipment, tanks, hoses, kegs, and general work areas.

Monitor fermentation progress and record daily production and inventory data. Help with packaging processes, including keg washing/filling, canning, and labeling. Load and unload materials such as grain, hops, and chemicals.

Maintain a clean and organized brewing space and ensure compliance with all health and safety regulations. Assist in quality control procedures and report any issues to the lead brewer. Occasionally support taproom staff during events or special releases, as needed.

Skills / Experience High School Diploma or equivalent required. Strong attention to detail and commitment to producing high-quality products. Ability to submit to and pass a background check.

Must be 21 years old or over. Prior experience in a brewery or beverage production environment preferred. Comfortable working with chemicals and understanding basic safety procedures.

Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed. Physical Requirements Ability to lift and carry up to 50 pounds. Must be able to kneel, bend, and stoop for extended periods.

Tolerance to warm, humid environments and exposure to cleaning agents and brewing ingredients. Tolerance to warm, humid environments and exposure to cleaning agents and brewing ingredients. Ability to lift and carry heavy sacks of grain, move full kegs, and operate brewery equipment.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service Personalized, warm, and consistent exceptional customer service.

Value Committed to deliver quality products for affordable prices. Growth Promote personal development and professional growth for all team members. Family Foster a family-like environment with guests and team members alike.

Passion Work with passion and enthusiasm every day.

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