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Director Brewing Operations Jobs in Texas (NOW HIRING)

Director of Sales

Austin, TX · On-site

$140 - $180/hr

... brewing operations, brand management, and the wholesale network. The role demands an equally ... The Director of Sales drives performance, alignment, and enthusiasm across every wholesale partner ...

Learn brewing and packaging processes through hands-on training * Develop, monitor, and maintain ... Involved in the planning, directing, and managing of packaging activities in pursuit of key ...

Learn brewing and packaging processes through hands-on training * Develop, monitor, and maintain ... Involved in the planning, directing, and managing of packaging activities in pursuit of key ...

... Director. The Accounting Manager will work closely with the overall TYC leadership team, Molson ... Responsible for managing the day-to-day accounting department operation activities that mirrors the ...

... Director. The Accounting Manager will work closely with the overall TYC leadership team, Molson ... Responsible for managing the day-to-day accounting department operation activities that mirrors the ...

... Director. The Accounting Manager will work closely with the overall TYC leadership team, Molson ... Responsible for managing the day-to-day accounting department operation activities that mirrors the ...

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Director Brewing Operations information

See Texas salary details

$31.7K

$100.3K

$167.2K

How much do director brewing operations jobs pay per year?

As of Aug 28, 2026, the average yearly pay for director brewing operations in Texas is $100,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $126,200.00 per year, depending on experience, location, and employer.

What is a director brewing operations?

A Director of Brewing Operations is a senior management professional responsible for overseeing all aspects of a brewery's production process. This role involves managing brewing teams, ensuring quality control, optimizing production schedules, and implementing safety standards. Directors of Brewing Operations also collaborate with other departments such as sales, marketing, and logistics to ensure that products meet company goals and regulatory requirements. They play a crucial role in strategic planning and innovation within the brewery.

What are the key skills and qualifications needed to thrive as a director brewing operations?

To thrive as a Director of Brewing Operations, you need deep knowledge of brewing science, production management, and quality assurance, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, laboratory testing equipment, and industry certifications like Cicerone or IBD qualifications is typically expected. Strong leadership, problem-solving abilities, and effective communication skills help in managing teams and driving operational excellence. These skills and qualifications are crucial for ensuring consistent product quality, regulatory compliance, and efficient brewery operations.

What are some common challenges faced by a director brewing operations and how are they typically addressed?

A Director of Brewing Operations often navigates challenges such as maintaining consistent product quality across batches, optimizing production schedules, and ensuring compliance with safety and regulatory standards. Balancing innovation with operational efficiency is also key, as the role frequently involves introducing new products while managing costs and resources. Effective communication and collaboration with cross-functional teams—such as quality assurance, logistics, and sales—help address these challenges, as does implementing robust process controls and continuous staff training.

What is the difference between Director Brewing Operations vs Brewing Supervisor?

AspectDirector Brewing OperationsBrewing Supervisor
CredentialsBachelor’s degree in brewing, food science, or related field; extensive industry experienceRelevant brewing certifications; experience in brewing or production roles
Work EnvironmentOversees multiple brewing facilities or large-scale operations; strategic planningSupervises daily brewing activities; team management on the production floor
Industry UsageUsed in large breweries, craft breweries, and beverage companiesCommon in breweries of all sizes, especially in operational roles

The main difference is that the Director Brewing Operations focuses on strategic oversight, planning, and managing multiple brewing facilities, while the Brewing Supervisor handles daily production, team supervision, and operational tasks on the floor. The director role involves higher-level decision-making, whereas the supervisor role is more hands-on with brewing processes.

What does a director of brewing operations do?

A director of brewing operations oversees the entire brewing process, including production, quality control, and staff management. They develop brewing strategies, ensure compliance with safety and industry standards, and optimize efficiency using brewing equipment and processes.

What are popular job titles related to Director Brewing Operations jobs in Texas?

For Director Brewing Operations jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Director Brewing Operations jobs in Texas look for?

The top searched job categories for Director Brewing Operations jobs in Texas are:

What cities in Texas are hiring for Director Brewing Operations jobs?

Cities in Texas with the most Director Brewing Operations job openings:

Infographic showing various Director Brewing Operations job openings in Texas as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $100,321 per year, or $48.2 per hour.

Director of Sales

Austin, TX • On-site

$140 - $180/hr

Other

Posted 22 days ago


Job description

The Director of Sales is a senior commercial leader responsible for building and sustaining Live Oak Brewing Company’s revenue engine across all trade channels in Texas. This individual owns the full arc of go-to-market execution—from high-level chain strategy and distributor partnership to ground-level account activation—and serves as the primary commercial bridge between brewing operations, brand management, and the wholesale network.

The role demands an equally skilled strategist and field operator: someone who can present a polished market plan to a major retailer’s buyer in the morning and conduct a hands‑on ride‑along with a distributor team in the afternoon. Four primary responsibility buckets define the position.

Chain Management

Off‑ and on‑premise chain retail relationships and all supporting calendar, programming, and pricing work.

  • Regional off‑premise chains (multiple)
  • On‑Premise Chain Development – Beyond off‑premise retail, the Director is charged with building and growing a portfolio of on‑premise chain relationships – restaurants, bars, and hospitality groups that represent a strategic second channel for draft and package sales. This includes prospecting new accounts, presenting the Live Oak portfolio, and negotiating program agreements.
  • Calendar Management – Coordinating the timing of promotions, resets, and new‑item launches against each retailer’s planning cycles.
  • Brand Submissions – Preparing and submitting brand and item proposals to chain category managers within required windows.
  • Space Planning – Working with retailers and distributor partners on shelf and cooler placement to maximize visibility and velocity.
  • Programming – Designing and executing seasonal and feature programs that drive incremental volume.
  • Pricing – Managing price architecture by chain to maintain competitive positioning and margin targets.
  • Costs, Allowances & Incentives – Negotiating and tracking trade spend commitments, post‑offs, and performance incentives with each account.
Distributor Management

Live Oak’s wholesale network is the operational backbone of its Texas distribution strategy. The Director of Sales drives performance, alignment, and enthusiasm across every wholesale partner, ensuring that distributor sales teams are properly equipped and motivated to grow the brand.

  • Houston Distributing
  • Capital Reyes Distributing
  • Jack Hilliard Distributing
  • Faust Distributing
  • Initiative Driving – Translating Live Oak’s commercial priorities into clear, measurable initiatives for each distributor’s sales team.
  • Planning – Developing joint business plans and monthly programming calendars with key distributor contacts.
  • New Item Forms & Launch Support – Completing and submitting all required new‑item paperwork and coordinating distributor‑level launch activities.
  • Scheduling & Ride‑Alongs – Regularly accompanying distributor sales representatives in the field – planning routes, coaching on selling techniques, and calling on accounts together.
  • Sales Meetings & Presentations – Planning and executing live sales meetings for distributor teams, including developing and delivering PowerPoint presentations to large audiences.
  • Brand Manager Alignment – Maintaining timely, consistent communication with Live Oak Brand Managers to ensure distributor messaging and market priorities are synchronized.
Brand & Operations Collaboration

A high‑functioning Director of Sales operates as a full commercial partner to the brewery’s internal teams — not simply a field sales function. This role requires close integration with production planning and brand management to ensure market strategy and operational capacity are always aligned.

Production & Forecasting

  • Partnering with the production team on volume forecasting for both core SKUs and seasonal releases.
  • Providing market intelligence that informs brew scheduling and raw‑material procurement.
  • Assisting with distributor ordering guidance to maintain healthy inventory levels and minimize shorts.
  • Monitoring and managing inventory level‑setting across the distributor network.

Brand Calendar & Innovation

  • Contributing to the development of the annual brand calendar, including seasonal release timing and innovation launches.
  • Collaborating with Brand Managers on new product planning – providing channel feedback that shapes package format, pricing, and positioning decisions.
  • Ensuring that commercial planning and brand creative timelines are synchronized to enable on‑time market execution.
Sales Management

Day‑to‑day sales management keeps Live Oak active and visible at the account level. The Director must be willing and able to do personal field work – calling on accounts, pouring samples, and coaching activations – while simultaneously managing performance data and CRM hygiene that supports longer‑term commercial decision‑making.

Field Execution & Account Activity

  • Account Calling – Regularly visiting on‑ and off‑premise accounts to maintain relationships, merchandise the brand, and identify growth opportunities.
  • Samplings & Tastings – Planning and personally conducting consumer‑facing samplings and tasting events that build trial and brand affinity.
  • Activations – Managing branded activations and sponsorships that extend Live Oak’s presence in the market.

Analytics & CRM

  • Route Analytics – Analyzing account coverage and call‑frequency data to optimize territory efficiency and identify distribution gaps.
  • Account Classification – Maintaining a tiered account segmentation model that aligns resources to the highest‑priority opportunities.
  • CRM Management – Ensuring all account activity, sales data, and pipeline information are captured accurately and consistently within the company’s CRM platform.
Summary

The Director of Sales is one of the most consequential roles at Live Oak Brewing Company. Success requires an individual who brings strategic credibility to the boardroom and genuine hustle to the field – someone who earns the trust of major retail buyers, energizes distributor sales teams, and keeps a close pulse on what is actually happening at the shelf and tap handle every week.

The four buckets outlined here – Chain Management, Distributor Management, Brand & Operations Collaboration, and Sales Management – are not siloed functions. They form an interconnected commercial system, and the best Director of Sales will manage them in concert, using insights from each area to sharpen decisions across all the others.

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