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Director Brewing Operations Jobs in Florida (NOW HIRING)

Florida Avenue Brewing Co.

Service Manager

Wesley Chapel, FL · On-site

$52K - $56K/yr

... Brewing Co., your primary mission is to lead from the front, becoming the face of operations during ... Direct Management: Proven ability to handle scheduling and performance management for a diverse ...

Florida Avenue Brewing Co.

Service Manager

Wesley Chapel, FL · On-site

$52K - $56K/yr

... Brewing Co., your primary mission is to lead from the front, becoming the face of operations during ... Direct Management: Proven ability to handle scheduling and performance management for a diverse ...

Florida Avenue Brewing Co.

Service Manager

Wesley Chapel, FL · On-site

$52K - $56K/yr

... Brewing Co., your primary mission is to lead from the front, becoming the face of operations during ... Direct Management: Proven ability to handle scheduling and performance management for a diverse ...

AB InBev

Brewery Area Manager

Jacksonville, FL

$74K - $94K/yr

Involved in the planning, directing, and managing of packaging activities in pursuit of key ... brewing/ beer operations or packaging operations * Manages department financial results and ...

New

1821 Hospitality Group

General Manager

Palatka, FL · On-site

Operational Leadership: * Direct comprehensive restaurant operations, ensuring optimal performance ... Great knowledge or Beer and Malt Beverages and the brewing process a plus. * Demonstrated ...

1821 Hospitality Group

General Manager

Palatka, FL · On-site

$70 - $100/hr

Operational Leadership: * Direct comprehensive restaurant operations, ensuring optimal performance ... Great knowledge or Beer and Malt Beverages and the brewing process a plus. * Demonstrated ...

Keurig Dr Pepper Inc.

Fork Lift Operator

Jacksonville, FL · On-site

$21.07/hr

Spot trailers as directed. * Maintain pallet supply for palletizer. * Rotate floor stock by moving ... High school diploma or general equivalency diploma (GED) preferred * 1 year of forklift operation ...

AB InBev

Facilities Manager

Jacksonville, FL · On-site

$84K - $100K/yr

Kona Brewing Co. Stella Artois. Bud Light. That's right, over 100 of America's most loved brands ... operational efficiency. This role requires a strong leader who can effectively manage change ...

AB InBev

Facilities Manager

Jacksonville, FL

$84K - $100K/yr

Kona Brewing Co. Stella Artois. Bud Light. That's right, over 100 of America's most loved brands ... Lead, coach, develop, and direct both Anheuser-Busch employees and third-party contractors ...

Core Spaces

Coffee Barista

Tallahassee, FL · On-site

$13 - $15/hr

Knowledge of brewing techniques, espresso machine operations, or café service standards ... Coffee Manager Direct Reports: N/A Disclaimer Please note that job responsibilities, reporting ...

All JobsBrewing Operations JobsDirector Brewing Operations JobsDirector Brewing Operations Jobs in Florida

Director Brewing Operations information

What is a director brewing operations?

A Director of Brewing Operations is a senior management professional responsible for overseeing all aspects of a brewery's production process. This role involves managing brewing teams, ensuring quality control, optimizing production schedules, and implementing safety standards. Directors of Brewing Operations also collaborate with other departments such as sales, marketing, and logistics to ensure that products meet company goals and regulatory requirements. They play a crucial role in strategic planning and innovation within the brewery.

What are the key skills and qualifications needed to thrive as a director brewing operations?

To thrive as a Director of Brewing Operations, you need deep knowledge of brewing science, production management, and quality assurance, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, laboratory testing equipment, and industry certifications like Cicerone or IBD qualifications is typically expected. Strong leadership, problem-solving abilities, and effective communication skills help in managing teams and driving operational excellence. These skills and qualifications are crucial for ensuring consistent product quality, regulatory compliance, and efficient brewery operations.

What are some common challenges faced by a director brewing operations and how are they typically addressed?

A Director of Brewing Operations often navigates challenges such as maintaining consistent product quality across batches, optimizing production schedules, and ensuring compliance with safety and regulatory standards. Balancing innovation with operational efficiency is also key, as the role frequently involves introducing new products while managing costs and resources. Effective communication and collaboration with cross-functional teams—such as quality assurance, logistics, and sales—help address these challenges, as does implementing robust process controls and continuous staff training.

What is the difference between Director Brewing Operations vs Brewing Supervisor?

AspectDirector Brewing OperationsBrewing Supervisor
CredentialsBachelor’s degree in brewing, food science, or related field; extensive industry experienceRelevant brewing certifications; experience in brewing or production roles
Work EnvironmentOversees multiple brewing facilities or large-scale operations; strategic planningSupervises daily brewing activities; team management on the production floor
Industry UsageUsed in large breweries, craft breweries, and beverage companiesCommon in breweries of all sizes, especially in operational roles

The main difference is that the Director Brewing Operations focuses on strategic oversight, planning, and managing multiple brewing facilities, while the Brewing Supervisor handles daily production, team supervision, and operational tasks on the floor. The director role involves higher-level decision-making, whereas the supervisor role is more hands-on with brewing processes.

What does a director of brewing operations do?

A director of brewing operations oversees the entire brewing process, including production, quality control, and staff management. They develop brewing strategies, ensure compliance with safety and industry standards, and optimize efficiency using brewing equipment and processes.

What are popular job titles related to Director Brewing Operations jobs in Florida?

For Director Brewing Operations jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Director Brewing Operations jobs in Florida look for?

The top searched job categories for Director Brewing Operations jobs in Florida are:

What cities in Florida are hiring for Director Brewing Operations jobs?

Cities in Florida with the most Director Brewing Operations job openings:

Director Brewing Operations jobs near you
Infographic showing various Director Brewing Operations job openings in Florida as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 91% In-person, and 9% Remote job distribution.

Service Manager

Florida Avenue Brewing Co.

Wesley Chapel, FL • On-site

$52K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Join Florida Avenue Brewing Co. as a Full-Time Service Manager and embark on an exciting career in the beverage industry! This onsite position offers a dynamic environment perfect for recent graduates and early career professionals eager to make their mark. You will play a crucial role in delivering exceptional customer experiences, working alongside a vibrant team that values innovation and excellence. With a competitive pay scale ranging from $52,000 to $56,000 plus bonuses, this role provides a solid foundation for your career growth.
You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Snack/Drink Room, Employee Discounts, and Free Draft Beer. This is your opportunity to contribute to a fun, energetic culture while honing your problem-solving skills in Wesley Chapel, Florida. Don't miss the chance to be part of a forward-thinking company that truly respects and nurtures its talent!
Florida Avenue Brewing Co.: What drives us
We called ourselves Florida Avenue from the start for our location on one of Tampa's most notable roads. But with time and growth, that name has come to mean more to us and more to our people. We set out in 2010 with a mission to provide a memorable craft beer experience for anyone we met along the way and to represent the Sunshine State to all who walked through our doors. With each beer you enjoy, we want you to taste all this state has to offer, drink it in, and thirst for more. Throughout our state and beyond, we are Florida Avenue.
Make a difference as a Service Manager
As the Service Manager at Florida Avenue Brewing Co., your primary mission is to lead from the front, becoming the face of operations during our busiest hours, primarily in the evenings. You will directly manage and mentor our Servers and Hosts, empowering them to deliver exceptional service while expertly overseeing the atmosphere and pacing of the floor. Your role involves handling guest recovery and optimizing seating efficiency at the host stand. While your focus is on Front of House (FOH) operations, you will collaborate closely with the Back of House (BOH) Manager, stepping in as needed to assist in Expo or run food during peak times. Additionally, as a key opener and closer, you will ensure the facility's security and set your team up for success, demonstrating an operational ownership that reflects our commitment to excellence and customer satisfaction.
Does this sound like you?
To thrive as a Service Manager at Florida Avenue Brewing Co., you should possess a blend of essential skills and experience. A background in hospitality management or supervisory roles (1-2 years) is crucial, along with proven abilities in directing scheduling and performance management for a diverse team. Technical proficiency with Toast POS and Toast Tables will enable you to effectively manage floor charts and kitchen display systems. Familiarity with Google Suite, particularly Sheets and Calendar, is necessary for seamless staff scheduling.
An execution-minded approach is key; you should have a natural sense of urgency to identify and address service bottlenecks before they impact the guest experience. Additionally, versatility is vital, as you will predominantly work evening shifts and must be willing to support various areas within the establishment, whether fixing a pour at the bar or assisting the kitchen during busy periods.
Knowledge and skills required for the position are:
  • Qualifications & Skills
  • Experience: 1-2 years of hospitality management or supervisory experience.
  • Direct Management: Proven ability to handle scheduling and performance management for a diverse team.
  • Technical Proficiency: * Toast POS & Toast Tables: High proficiency in managing floor charts and KDS flow.
  • Google Suite: Experience using Sheets and Calendar for staff scheduling.
  • Execution-Minded: You have a natural sense of urgency and can spot a service bottleneck before it affects the guest experience.
  • Versatility: You are comfortable working majority evening shifts and are willing to support any area of the building-whether it's fixing a pour or helping the kitchen during a rush.
Make your move
If you think this job aligns with your requirements, then submitting an application is simple. Good luck!

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