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Brewery Co Jobs (NOW HIRING)

Oggi's Pizza & Brewing Co.

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Restaurant General Manager

Garden Grove, CA · On-site

$75K - $100K/yr

Company Description Oggi's Pizza and Brewery Co is a restaurant franchise company headquartered in San Clemente, CA, known for its pizza, brewery offerings, and casual dining experience. The company ...

Armor Brewing Co.

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Brewery

Allen, TX · On-site

$20 - $22/hr

Armor Brewing Co. | Allen, TX Armor Brewing Co. is hiring a Brewer to join our production team ... Cleaning and sanitation throughout the brewery * Raw material handling and inventory support

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Maui Brewing

Brewery Operations Entry Level

Kihei, HI · On-site

Manufacturing • Production • General Labor Maui Brewing Co. is hiring Brewery Operations Team Members to support our beer production, packaging, and warehouse operations . This is an entry-level, ...

Deschutes Brewery

Prep Cook, Part Time - Bend Pub

Bend, OR · On-site

$20 - $22/hr

Deschutes Brewery is hiring for a part-time prep cook at our Bend pub! We are a fun, full-service ... We are looking for new co-owners who are eager to work in a fun environment. The ideal candidate ...

Deschutes Brewery

Prep Cook, Part Time - Bend Pub

Bend, OR · On-site

$20 - $22/hr

Deschutes Brewery is hiring for a part-time prep cook at our Bend pub! We are a fun, full-service ... We are looking for new co-owners who are eager to work in a fun environment. The ideal candidate ...

Deschutes Brewery

Prep Cook, Part Time - Bend Pub

Bend, OR · On-site

$20 - $22/hr

Deschutes Brewery is hiring for a part-time prep cook at our Bend pub! We are a fun, full-service ... We are looking for new co-owners who are eager to work in a fun environment. The ideal candidate ...

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Brewery Co information

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How much do brewery co jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for brewery co in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Brewery Co vs Brewmaster?

AspectBrewery CoBrewmaster
CredentialsBrewing certifications, food safety, and sometimes culinary or beverage management degreesBrewing certifications, extensive brewing experience, and often a brewing science degree
Work EnvironmentTeam-based, production-focused, in brewery facilitiesSupervisory, quality control, and recipe development in brewery settings
Industry UsageCompany name or brand representing a brewing businessJob title for the brewing expert responsible for brewing process and quality

While Brewery Co refers to the company or brand involved in brewing, a Brewmaster is a professional responsible for brewing operations, recipe creation, and quality assurance. Both roles are integral to the brewing industry, but Brewery Co is a business entity, whereas Brewmaster is a specific job title held by an individual with specialized expertise.

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Brewery Co jobs near you
Infographic showing various Brewery Co job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 22% Part Time, 2% Temporary, 4% Contract, 1% Nights, and 3% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.
Restaurant General Manager

Restaurant General Manager

Oggi's Pizza & Brewing Co.

Garden Grove, CA • On-site

$75K - $100K/yr

Full-time

Posted 3 days ago

New

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Job description

Company Description Oggi's Pizza and Brewery Co is a restaurant franchise company headquartered in San Clemente, CA, known for its pizza, brewery offerings, and casual dining experience. The company operates multiple franchise locations, providing guests with a consistent, high-quality food and beverage experience. Team members benefit from working in a collaborative, guest-focused environment that values operational excellence and strong leadership. Oggis emphasizes local community engagement, reliable service, and a welcoming atmosphere across its restaurants.

Role Description The Restaurant General Manager is a full-time role responsible for managing and overseeing all daily restaurant operations multiple locations, both on-site and off-site. This role manages front-of-house and back-of-house teams, ensures excellent guest service, and maintains high standards for food quality, cleanliness, and safety. The General Manager monitors sales and costs, leads scheduling and labor management, and ensures adherence to company policies and procedures. Additional responsibilities include training and coaching staff, handling guest feedback and escalations, coordinating with franchise leadership, and driving initiatives to increase revenue, profitability, and overall customer satisfaction.

Qualifications

  • Financial and operational management skills, including P&L Management and Budgeting.
  • Customer-focused abilities, including Customer Satisfaction and Customer Service.
  • Leadership and talent management experience, including Hiring and staff development.
  • Prior experience as a restaurant manager or in a similar hospitality leadership role.
  • Strong communication, problem-solving, and conflict resolution skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Knowledge of health, safety, HR and food handling regulations.
  • Must have exceptional customer service, interpersonal, and communication skills.
  • High school diploma or equivalent required; additional education in hospitality or business is a plus.