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The Brewery Jobs (NOW HIRING)

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The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others.

Be it the Dreamcatcher Custom Grill or our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this Award Winning Team. We set the Standards in all areas from the ...

Description Overview Join our vibrant brewery team as a Brewery Ambassador/Host, where your ... In this energetic role, you'll serve as the lively face of our brand, welcoming visitors, guiding ...

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The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others.

The ideal candidate must live in either St. Paul or Minneapolis, MN*. The Brewery Representative works autonomously to focus on developing new accounts and maintaining current accounts within the ...

The ideal candidate must live in central Maine, ideally in the Topsham or Augusta area*. The Brewery Representative works autonomously to focus on developing new accounts and maintaining current ...

Sushi Chef (Brewery)

Oroville, CA ยท On-site

$18 - $22/hr

Be it the Dreamcatcher Custom Grill or our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this Award Winning Team. We set the Standards in all areas from the ...

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The Brewery information

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How much do the brewery jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for the brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are brewery jobs?

Brewery jobs refer to the various roles involved in the production, packaging, and distribution of beer at a brewery. These positions can include brewers, cellar workers, packaging operators, quality control specialists, and sales representatives. Each role contributes to different stages of the brewing process, from crafting recipes and brewing beer to ensuring quality and getting the product to market. Working at a brewery often requires attention to detail, teamwork, and a passion for beer. Many breweries also offer opportunities to learn about brewing science and the business side of the industry.

What are the key skills and qualifications needed to thrive as a brewer, and why are they important?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, usually supported by relevant training or a degree in brewing, food science, or chemistry. Familiarity with brewing equipment, sanitation protocols, and systems like brewhouse automation and quality testing tools is essential. Attention to detail, problem-solving abilities, and strong teamwork are crucial soft skills for managing production challenges and collaborating effectively. These skills and qualifications are important to ensure consistent product quality, efficient operations, and compliance with safety and regulatory standards.

What are some common challenges faced by brewery staff and how can they be addressed?

Brewery staff often encounter challenges such as maintaining high quality standards across batches, managing production schedules, and adhering to strict safety protocols. Working in a brewery can also mean physically demanding tasks like lifting heavy ingredients and operating machinery in a fast-paced environment. Effective communication and teamwork are essential, as staff must coordinate with brewers, quality control, and packaging teams to ensure a smooth workflow. Continuous training and a commitment to safety best practices help mitigate these challenges and contribute to a positive work environment.

What is the difference between The Brewery vs Brewmaster?

AspectThe BreweryBrewmaster
CredentialsBrewing certifications, experience in brewing operationsAdvanced brewing certifications, extensive brewing experience
Work EnvironmentBrewing facilities, production linesBrewing facilities, overseeing brewing processes
Employer & Industry UsageBreweries, craft beer companiesBreweries, large-scale beer production, craft breweries
Common Search/ComparisonFocuses on brewing operations and productionFocuses on brewing expertise and process management

The Brewery typically refers to the facility or role involved in the brewing process, often encompassing various operational tasks. A Brewmaster, on the other hand, is a highly skilled professional responsible for overseeing the brewing process, recipe development, and quality control. While both roles are integral to beer production, the Brewmaster usually has more advanced credentials and a leadership role in brewing innovation and quality assurance.

More about The Brewery jobs

What cities are hiring for The Brewery jobs?

Cities with the most The Brewery job openings:

What states have the most The Brewery jobs?

States with the most job openings for The Brewery jobs include:

Infographic showing various The Brewery job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Restaurant/Bar Manager (The Brewery)

The Brewery

Milwaukee, WI โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 25 days ago


Job description

Water Street Brewery Group (The Brewery) is seeking an experienced and motivated FOH Manager to join our management team! The Brewery is located right in the heart of downtown Milwaukee directly on Water Street operating Wednesday-Sunday.ย 

https://brewerymke.com/

*$2,500.00 sign-on BONUS*

This position is eligible to participate in our bi-monthly Bonus program!

Job duties:

  • Control cost of goods, variances and inventories within the restaurant
  • Responsible for inventory control โ€“ Daily, Weekly & Monthly counting of items, checking in items received, and stocking items
  • Ensure appropriate inventory and ordering systems are in place
  • Staff and schedule appropriately to control labor costs
  • Ensure proper cash handling and deposit procedures are followed
  • Placing cash orders for additional change
  • Measure, diagnose and correct cash management issues
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met
  • Verify and secure price or menu changes are correctly reflected in POS
  • Train, coach, and develop crew members
  • Delegate tasks to team and provide follow-up
  • Hold team accountable for their performance; provide coaching and counseling as needed
  • Provide effective, open, and consistent communication on goals during team meetings while recognizing positive contributions
  • Ensure team provides fast, friendly, and accurate service
  • Contribute to crew members' performance reviews
  • Effectively handle customer issues;
  • Measure customer satisfaction and execute plan to improve both satisfaction and loyalty

Benefit package inclusive of: Medical, Dental, Vision, Life, 401(k) + match, meal program, cell phone stipend, mileage reimbursement, and MORE!

  • High School Diploma or equivalent required
  • Exhibit excellent verbal and written communication
  • Possess a valid ServSafe Certification (paid by the company)
  • Ability to deliver exceptional customer service (internally and externally)
  • Ability to resolve conflict
  • Strong time-management skills; ability to multi-task, prioritize, and organize
  • Ability to understand financial reports
  • Adaptability to work in a fast-paced environment
  • Possess a high energy Level
  • Demonstrated professionalism