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The Brewery Jobs (NOW HIRING)

Feather Falls Casino

Sushi Chef (Brewery)

Oroville, CA · On-site

$18 - $22/hr

Be it the Dreamcatcher Custom Grill or our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this Award Winning Team. We set the Standards in all areas from the ...

Leinenkugel's

Brewery Worker - Ft Worth

Fort Worth, TX · On-site

$20.75 - $26.75/hr

In the role of Brewery Worker working in Fort Worth, TX you will be part of the Integrated Supply Chain Team.A brewery worker in the brewery department plays a key role in the production of high ...

Brewery Ommegang

Facility Host

Cooperstown, NY · On-site

$17/hr

Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard ...

Molson Coors

Brewery Worker - Ft Worth

Fort Worth, TX · On-site

$20.75 - $26.75/hr

In the role of Brewery Worker working in Fort Worth, TX you will be part of the Integrated Supply Chain Team. A brewery worker in the brewery department plays a key role in the production of high ...

The Boston Beer Company

Brewery Representative

New York, NY · On-site +1

$48K - $79K/yr

The ideal candidate must live in Queens, NY*. The Brewery Representative works autonomously to focus on developing new accounts and maintaining current accounts within the industry. A high emphasis ...

BBQ Holdings

Brewery Assistant

Fort Wayne, IN · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Maintain cleanliness of all areas in the brew house. * Work with Lab Technician to ensure our ...

Granite City

Brewery Assistant

Schaumburg, IL · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Maintain cleanliness of all areas in the brew house. * Work with Lab Technician to ensure our ...

Molson Coors

Temporary Brewery Worker

Elkton, VA · On-site

$20/hr

In the role of Temporary Brewery Worker in Elkton, VA, you will be part of the Integrated Supply Chain Team. You will be responsible for operating forklifts or packaging equipment in a dynamic ...

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The Brewery information

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How much do the brewery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for the brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are brewery jobs?

Brewery jobs refer to the various roles involved in the production, packaging, and distribution of beer at a brewery. These positions can include brewers, cellar workers, packaging operators, quality control specialists, and sales representatives. Each role contributes to different stages of the brewing process, from crafting recipes and brewing beer to ensuring quality and getting the product to market. Working at a brewery often requires attention to detail, teamwork, and a passion for beer. Many breweries also offer opportunities to learn about brewing science and the business side of the industry.

What are the key skills and qualifications needed to thrive as a brewer, and why are they important?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, usually supported by relevant training or a degree in brewing, food science, or chemistry. Familiarity with brewing equipment, sanitation protocols, and systems like brewhouse automation and quality testing tools is essential. Attention to detail, problem-solving abilities, and strong teamwork are crucial soft skills for managing production challenges and collaborating effectively. These skills and qualifications are important to ensure consistent product quality, efficient operations, and compliance with safety and regulatory standards.

What are some common challenges faced by brewery staff and how can they be addressed?

Brewery staff often encounter challenges such as maintaining high quality standards across batches, managing production schedules, and adhering to strict safety protocols. Working in a brewery can also mean physically demanding tasks like lifting heavy ingredients and operating machinery in a fast-paced environment. Effective communication and teamwork are essential, as staff must coordinate with brewers, quality control, and packaging teams to ensure a smooth workflow. Continuous training and a commitment to safety best practices help mitigate these challenges and contribute to a positive work environment.

What is the difference between The Brewery vs Brewmaster?

AspectThe BreweryBrewmaster
CredentialsBrewing certifications, experience in brewing operationsAdvanced brewing certifications, extensive brewing experience
Work EnvironmentBrewing facilities, production linesBrewing facilities, overseeing brewing processes
Employer & Industry UsageBreweries, craft beer companiesBreweries, large-scale beer production, craft breweries
Common Search/ComparisonFocuses on brewing operations and productionFocuses on brewing expertise and process management

The Brewery typically refers to the facility or role involved in the brewing process, often encompassing various operational tasks. A Brewmaster, on the other hand, is a highly skilled professional responsible for overseeing the brewing process, recipe development, and quality control. While both roles are integral to beer production, the Brewmaster usually has more advanced credentials and a leadership role in brewing innovation and quality assurance.

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What cities are hiring for The Brewery jobs?

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What states have the most The Brewery jobs?

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What job categories do people searching The Brewery jobs look for?

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The Brewery jobs near you
Infographic showing various The Brewery job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Sushi Chef (Brewery)

Feather Falls Casino

Oroville, CA • On-site

$18 - $22/hr

Full-time

Re-posted 18 days ago

Feather Falls Casino rating

6.8

Company rating: 6.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

82nd of 164 rated casinos

Job description

Position: Sushi Chef
Department: Brewery
Reports To: BreweryExecutive Chef
Status: Non-Exempt
Salary: $18-$22 DOESummary
Feather Falls Casino Food & Beverage Department is calling for all talented and committed culinary team members. Full-Time Sushi Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill or our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this Award Winning Team. We set the Standards in all areas from the Best Dining and Gaming Experience to the premier place to work in all of Northern California.
We encourage growth and learning. With your talent and our training and commitment, you will have great success as part of our team and family. If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California's Best Culinary Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.
We are California's Best Bet!
Apply below for your opportunity to be a part of this great successful team
Essential Duties and Responsibilities include, but are not limited to the following:
  • Inventory and evaluate all of the fish for the day to confirm that the product is as fresh as possible and that all peripheral sushi-making ingredients are available.
  • Responsible for creating an exciting visual presentation of food with an eye for artistic balance; serve dishes that are full of color and vibrancy.
  • Ability to interact with and educate diners, challenging experienced diners and being helpful and informative to new sushi eaters.
  • Responsible for maintaining a clean work station that is free of clutter, to include wiping the cutting board after each piece of fish is cut or roll is made and properly storing perishable items.
  • Responsible for cleaning and sharpening sushi knifes.
  • Maintains food standards as set forth by the Food & Beverage Director and the Brewery Executive Chef.
  • Works with the Brewery Executive Chef in the development of new sushi recipes and follows all recipes and control procedures.
  • Maintains inventory control system, purchasing, and record keeping.
  • Communicates any problems and/or concerns to the Brewery Executive Chef without delay.
  • Other duties and assignments as deemed necessary by management and/or the Brewery Executive Chef.
  • Food Safety Program and Training.

Supervisory Responsibilities
None
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience/Knowledge
Education Level - High School Diploma or equivalent required.
Experience - Minimum 1-year experience as a sushi chef.
Knowledge - Must have knowledge of sushi-grade fish.
Language Skills
Ability to read and interpret documents such as safety rules, operating and procedure manuals. Ability to communicate effectively with guests and other employees.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to define problems, collect data, establish facts and draw valid conclusions.
Certificates, Licenses, Registrations
Class B Gaming License (As provided for a nominal fee with a clean background check)
Physical Demands
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Must be able to stand for up to 8 hours
  • Must be able to walk, maintain balance, and successfully navigate through and around a working kitchen and dining area.
  • Must be able to reach overhead with hands and arms, climb, balance, stoop, kneel, and crouch.
  • Must be able to frequently lift and/or move up to 75 pounds.
  • Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work Environment
The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.
PM20
Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.

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