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Brewery Science Jobs (NOW HIRING)

Brewery Intern

Jacksonville, FL ยท On-site

$25/hr

If this sounds like you, then we encourage you to apply to our Supply (Brewery & Technical ... A background in Engineering or Science is preferred, but all majors are accepted. * Geographical ...

Quality Assurance

Green Bay, WI ยท On-site

$20 - $24/hr

Job Type Full-time, Part-time Description Hinterland Brewery holds itself to the highest quality ... College degree in Science (Microbiology, Biology, Chemistry, Food Science). * Working brewing ...

Work directly with senior production and brewery staff to improve on efficiencies and ensure the ... Basic knowledge and aptitude to learn brewing science. in the areas of math, physics, chemistry ...

Certification or degree in brewing science or brewing related field and/or degree/coursework from a ... Brewery * Wort production. * Brewhouse CIP. * Raw material and spent grain handling. * Recipe ...

$110K - $220K/yr

Master's Degree in Food Science/Brewery Science/ Viticulture and Enology and 3-5 Years experience in Adult Beverage Industry At Sam's Club, we offer competitive pay as well as performance-based bonus ...

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Brewery Science information

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$18.5K

$59.2K

$150.5K

How much do brewery science jobs pay per year?

As of Jun 7, 2026, the average yearly pay for brewery science in the United States is $59,234.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $66,500.00 per year, depending on experience, location, and employer.

What is the difference between Brewery Science vs Brewer?

AspectBrewery ScienceBrewer
Required CredentialsDegree in brewing, microbiology, or related fieldBrewing certification or relevant experience
Work EnvironmentLaboratory, research, and development settingsBrewing facilities, production floors
Industry UsageResearch, product development, quality controlProduction, brewing, and operational tasks

While Brewery Science focuses on research, development, and quality assurance in brewing, a Brewer primarily handles the production process, brewing beer on the operational level. Both roles are essential in the brewing industry but differ in responsibilities and required qualifications.

What is brewery science?

Brewery science is the study of the scientific principles and processes involved in brewing beer and other fermented beverages. It encompasses knowledge of microbiology, chemistry, engineering, and food safety as they relate to the production, quality control, and innovation of brewing. Professionals in brewery science work to optimize brewing methods, ensure product consistency, and develop new beer styles. This field is essential for maintaining high standards in brewing operations, from raw ingredient selection to the final product.

What are some common challenges brewery scientists face when working to maintain product consistency across batches?

Brewery scientists often encounter challenges related to variability in raw materials, such as differences in malt or hops from batch to batch, which can impact flavor and quality. They also work to control fermentation conditions and manage microbial activity to prevent off-flavors or spoilage. Effective communication with production teams and quality assurance staff is crucial to quickly identify and address inconsistencies, ensuring the final product meets the brewery's standards. Adapting to new technologies and analytical methods is also a key part of maintaining consistency and improving processes.

What are the key skills and qualifications needed to thrive in Brewery Science, and why are they important?

To excel in Brewery Science, a strong background in microbiology, chemistry, and food science is essential, usually supported by a relevant degree or brewing certification. Familiarity with laboratory equipment, fermentation systems, quality control software, and industry certifications such as Cicerone or IBD qualifications is highly valued. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for ensuring product consistency and collaborating with teams. These competencies are crucial for maintaining high-quality brewing processes, meeting safety standards, and driving innovation in the competitive beverage industry.

What Are Science Jobs in a Brewery?

Science jobs in a brewery involve developing new beers in a brewery lab, creating new brew methods, and testing different factors in the final product, such as taste, stability, and appearance. Your role may include studying the current production cycle and finding ways to streamline the process without sacrificing flavor, or you may test current beer products to ensure they are ready to go to the market. Depending on your specific job title, your job duties may focus on quality control, brewery management, laboratory testing, or product development and marketing. Brewery science requires an understanding of fermentation and microbiology, but because not all breweries can maintain in-house chemist, you may need to collaborate with multiple breweries to perfect your research and testing methods.

What cities are hiring for Brewery Science jobs? Cities with the most Brewery Science job openings:
What are the most commonly searched types of Brewery Science jobs? The most popular types of Brewery Science jobs are:
What states have the most Brewery Science jobs? States with the most job openings for Brewery Science jobs include:
What job categories do people searching Brewery Science jobs look for? The top searched job categories for Brewery Science jobs are:
Brewery Intern

Brewery Intern

AB InBev

Jacksonville, FL โ€ข On-site

$25/hr

Full-time

Posted 5 days ago


Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $25 per hour


SHIFT: Rotating shifts, including nights & weekends

COMPANY:
We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY:

Our University Programs are crafted to fast-track the careers of future leaders, allowing current students to gain exposure to a variety of roles and challenges in our Brewery and Technical Operations. We believe in learning by doing. We value curious and ambitious people who are open and willing to embrace opportunities in different locations across our company.

If this sounds like you, then we encourage you to apply to our Supply (Brewery & Technical Operations) Internship. In your internship, you will have the opportunity to have an in-depth exposure to our Brewery and/or Technical Operations and obtain relevant experiences right from the start. The internship takes place over the course of 10-weeks starting in June 2025; however, we are flexible to adjust as necessary based on the external environment and business need. Throughout the program, Supply Interns will gain an in-depth view of the manufacturing side of the business while experiencing either the corporate headquarters, the Supply (Brewery) or Technical Operations (MCC) organizations, as well as flexing creative and analytical muscles through project work.

Interns can be placed in various different areas of the Supply business; from working in our Brewing Department where they will have close ties to the process in which BEER is made, our Packaging Department to work with how the BEER is packaged in cans bottles or kegs, our Technical Operations group to work with teams on how the cans are made, or you may have the opportunity to work on our Corporate Team and help implement an initiative for process improvements across our Supply locations.

JOB RESPONSIBILITIES:

  • Bring your authentic self to work every day, lead with humility and drive top performance in a fast-paced industrial manufacturing environment.

  • As an intern you will be assigned project(s) that will result in process improvement and be responsible for reporting on deliverables to senior leaders of the company.

  • Use Lean Manufacturing techniques to accomplish tasks within project scope

  • Shift work may be required to understand the full scope of the project.

  • Train and gain a full understanding of the process your project focus will be on

  • Build relationships with operators and technicians in respective areas for aid in projects

  • Development opportunities to help boost skillset and build long-term leadership potential.

  • Upon successful completion of the intern, you will be given the opportunity to present your final project(s) and results to our members of the Supply leadership team.

JOB QUALIFICATIONS:

  • Current university student with a GPA of 3.0 or greater.

  • A background in Engineering or Science is preferred, but all majors are accepted.

  • Geographical & Functional mobility - open to experiencing different functions and locations across the U.S. for this internship.

  • Our breweries are 24/7 - 363 day a year facilities which requires alternating shift work. Must have flexibility to work varying shifts including weekends, holidays, & overtime based on business need.

  • Must have the ability to walk up and down elevated catwalks and stairs, stand for long periods of time, and work in all environmental conditions including extreme temperatures.

  • Ability to leverage data and insights to provide effective solutions to complex problems.

  • Can demonstrate leadership capabilities in previous work experience and/or extracurricular activities.

  • Self-motivated to drive results and deliver above and beyond expectations.

  • Ability to collaborate, be an active listener, seek diverse opinions and input from others, and foster an inclusive environment.

  • Embraces ambiguity and thrives in a fast-paced environment. Able to effectively manage several projects and teams at once, while being agile in the face of setbacks and change.

  • Questions the status quo, seeks opportunities to improve processes, not afraid of change and willing to take calculated risks.

  • As a general rule, the Company does not offer practical training positions for F-1 visa holders nor sponsor individuals for purposes of obtaining temporary work visas (e.g., H-1B) or permanent residency ("Green Cards"). Individuals who require sponsorship will be removed from the selection process.

WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation's top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.