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Brewery Science Jobs in Oregon (NOW HIRING)

Production Brewer - Full Time

Bend, OR ยท On-site

$21.81 - $24.65/hr

Founded in 1988 in Bend, Oregon, Deschutes Brewery has been pushing the craft beer movement forward ... A graduate of a fermentation science, engineering, general science or other related field is ...

Brewer OR

Portland, OR ยท On-site

$20 - $26/hr

Brewery * Wort production. * Brewhouse CIP. * Raw material and spent grain handling. * Recipe ... Certification or degree in brewing science or brewing related field and/or degree/coursework from a ...

Brewery Science information

See Oregon salary details

$18.5K

$59.1K

$150.1K

How much do brewery science jobs pay per year?

As of Sep 6, 2026, the average yearly pay for brewery science in Oregon is $59,080.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,413.00 and $66,327.00 per year, depending on experience, location, and employer.

What is brewery science?

Brewery science is the study of the scientific principles and processes involved in brewing beer and other fermented beverages. It encompasses knowledge of microbiology, chemistry, engineering, and food safety as they relate to the production, quality control, and innovation of brewing. Professionals in brewery science work to optimize brewing methods, ensure product consistency, and develop new beer styles. This field is essential for maintaining high standards in brewing operations, from raw ingredient selection to the final product.

What is a science job in a brewery?

Science jobs in a brewery involve developing new beers in a brewery lab, creating new brew methods, and testing different factors in the final product, such as taste, stability, and appearance. Your role may include studying the current production cycle and finding ways to streamline the process without sacrificing flavor, or you may test current beer products to ensure they are ready to go to the market. Depending on your specific job title, your job duties may focus on quality control, brewery management, laboratory testing, or product development and marketing. Brewery science requires an understanding of fermentation and microbiology, but because not all breweries can maintain in-house chemist, you may need to collaborate with multiple breweries to perfect your research and testing methods.

What are the key skills and qualifications needed to thrive in brewery science, and why are they important?

To excel in Brewery Science, a strong background in microbiology, chemistry, and food science is essential, usually supported by a relevant degree or brewing certification. Familiarity with laboratory equipment, fermentation systems, quality control software, and industry certifications such as Cicerone or IBD qualifications is highly valued. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for ensuring product consistency and collaborating with teams. These competencies are crucial for maintaining high-quality brewing processes, meeting safety standards, and driving innovation in the competitive beverage industry.

What are some common challenges brewery scientists face when working to maintain product consistency across batches?

Brewery scientists often encounter challenges related to variability in raw materials, such as differences in malt or hops from batch to batch, which can impact flavor and quality. They also work to control fermentation conditions and manage microbial activity to prevent off-flavors or spoilage. Effective communication with production teams and quality assurance staff is crucial to quickly identify and address inconsistencies, ensuring the final product meets the brewery's standards. Adapting to new technologies and analytical methods is also a key part of maintaining consistency and improving processes.

What is the difference between Brewery Science vs Brewer?

AspectBrewery ScienceBrewer
Required CredentialsDegree in brewing, microbiology, or related fieldBrewing certification or relevant experience
Work EnvironmentLaboratory, research, and development settingsBrewing facilities, production floors
Industry UsageResearch, product development, quality controlProduction, brewing, and operational tasks

While Brewery Science focuses on research, development, and quality assurance in brewing, a Brewer primarily handles the production process, brewing beer on the operational level. Both roles are essential in the brewing industry but differ in responsibilities and required qualifications.

What are popular job titles related to Brewery Science jobs in Oregon?

For Brewery Science jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Brewery Science jobs in Oregon look for?

The top searched job categories for Brewery Science jobs in Oregon are:

Infographic showing various Brewery Science job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution, with an average salary of $59,080 per year, or $28.4 per hour.

Production Brewer, Deschutes Brewery - Full Time

Deschutes Brewery

Bend, OR โ€ข On-site

$21.81 - $24.65/hr

Full-time, Other

Dental, Vision, PTO

Posted 3 days ago

New


Job description

Founded in 1988 in Bend, Oregon, Deschutes Brewery has been pushing the craft beer movement forward for more than three decades. Today, we're proud to be the 6th largest independent craft brewery in the United States, with a reputation built on innovation, quality, and a whole lot of passion for producing a great product. Deschutes continues to grow, with a footprint in all 50 states one of the fastest growing non-alcoholic portfolio's in the country. We've also partnered with brands including Patagonia Provisions, Boneyard Beer and PartyBomb, a new-to-world flavored malt beverage. From hop-forward classics to creative seasonal releases, award winning non-alcoholic beers to flavor forward malt beverages, we're driven by one simple goal: brew damn tasty beverages that bring people together. If you're looking to do meaningful work with people who care deeply about their craft -and know how to have fun along the way- Deschutes Brewery is a place where you can grow and make an impact.We are currently looking for a Production Brewer to join our team at our facility in beautiful Bend, Oregon! The brewer position is responsible for the brewing process for a variety of beverage products for Deschutes Brewery, Boneyard and PartyBomb brands. This includes preparation of raw materials, through the brewing and fermentation processes, and up to clarifying beer and making ready for packaging. Prior experience is preferred, but we provide a robust on the job training program.This is a full-time position with a typical schedule of working 12 hours per shift, 3 days per week (3/12's) and rotating day and night shift, and days of the week with the entire production brewing team every 8 weeks.The starting compensation wage for this role depends on your previous experience. Base wages when joining this team start at $21.81/hour for candidates who are newer to production brewing, up to $24.65 based on prior experience. Additionally, we offer a $3.00 per hour night shift differential for any hours worked between 6pm and 6am and more opportunities for wage increases are also associated with cross-training, specialty licenses and promotional opportunities. Brewing is a tough but rewarding career. We need someone with a strong work ethic, attention to detail and a curiosity and openness to improve not just the products and process but also themselves. With these traits, you'll be ready to take on the following Core duties and responsibilities:Assures optimum beer quality. Does so by following standard operating procedures (SOP), filing non-conformities, suggesting process improvements, staying abreast of brewing communications and process changes, and attending brewers' meetings as schedule allows.Manages daily tasks to meet production needs, including cleaning and sanitizing equipment, reading and following production schedules, operation of centrifuges, yeast harvesting and disposal, bottle conditioning, and ensuring finished beer meets specifications for packaging Documentation and data entry for all processes in the brewhouse and cellarCoordinate work with other departments (brewhouses, cellars, packaging, QA and warehouse)Constantly challenge the stuck, boring, mundane. And don't just challenge, but bring the solutions and initiative to make a difference.Get involved with company-wide initiatives. Continually gain knowledge of the craft beer world and share that knowledge. Requirements of the position:High school diploma, GED or equivalent requiredA graduate of a fermentation science, engineering, general science or other related field is preferredPrevious production brewing experience is preferredAble to frequently lift 55lbs to approximately waist height and tilt up to 200lbsAble to work for extended periods of time in a physical setting requiring repetitive lifting and wrenching, walking, and being exposed to hot and cold environments Consistently positive attitudeAble to work independently Exceptionally organized Excellent communicatorKeen attention to detail and quality Solution drivenFlexibility in schedule, ability to work rotating shifts including nights and weekendsJust some of the awesome perks of working for Deschutes Brewery:Awesome co-workers! Being part of one of the best (and award winning!) Breweries in OregonMedical, dental and vision insurance401k Match of 4% vested immediately!2 weeks paid vacation, 1 week sick leave, and paid holidays"On Demand Pay" (get your money when you need it) available through DailyPayEmployee stock ownership - be a part owner of Deschutes Brewery!Pro deals with local companiesDeschutes Brewery and Boneyard discountsFree beer for those 21+!Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application.
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