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Fermentation Jobs in Oregon (NOW HIRING)

Lead Fermentation Technician

Bend, OR ยท On-site

$25 - $30/hr

As a Fermentation Lead, you'll play a key role in producing high-quality kombucha while supporting the day-to-day success of the Fermentation team. This position serves as a technical resource and ...

Line Cook

Bend, OR ยท On-site

$19 - $20/hr

Line Cook Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to join our dynamic team. As a small, craft-focused kitchen, we take pride in delivering exceptional food ...

Monitor fermentation, maturation, and storage to ensure optimal wine development * Develop and execute production plans aligned with volume, style, and business targets * Oversee execution of work ...

Monitor fermentation, maturation, and storage to ensure optimal wine development * Develop and execute production plans aligned with volume, style, and business targets * Oversee execution of work ...

Monitor fermentation, maturation, and storage to ensure optimal wine development * Develop and execute production plans aligned with volume, style, and business targets * Oversee execution of work ...

Come experience the wide array of restaurants, visit the fermentation district, and entertainment venues that make Eugene a true urban playground. Eugene boasts cultural amenities typical of larger ...

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Showing results 1-20

Fermentation information

See Oregon salary details

$15

$21

$26

How much do fermentation jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for fermentation in Oregon is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Oregon? For Fermentation jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Fermentation jobs? Cities in Oregon with the most Fermentation job openings:
Infographic showing various Fermentation job openings in Oregon as of June 2026, with employment types broken down into 78% Full Time, and 22% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,914 per year, or $21.1 per hour.
Fermentation Engineer - Microbials

Fermentation Engineer - Microbials

AMVAC CHEMICAL CORP

Clackamas, OR โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 14 days ago


Job description

AMVAC, an American Vanguard Corporation is a diversified agricultural and specialty products company focusing on crop protection, turf and ornamental markets, and public health applications. We hone our talent, strategy and seasoned experience to better serve the expanding needs of a modern world.

The Manufacturing Sciences, and Technology (MSAT) team has an opening for a Fermentation Engineer who will be primarily responsible for work on process development of microbial fermentation and who will assist in troubleshooting and developing solutions to commercial manufacturing problems for AMVACโ€™s U.S. Microbial Production Plant located in Clackamas, OR. This position will also act as frontline technical support for technology transfer activities on the production floor in the validation of scale up processes for high quality crop microbial products at commercial scale (30,000 L) and assist in commercial manufacturing activities.

The MSAT Engineerโ€™s responsibilities include the set-up, operation, maintenance, cleaning, and harvesting of fermentation vessels from 5L to 30000L volumes bioreactors, and associated transfer and control equipment. The MSAT Fermentation Engineer is part of the MSAT team and reports to the MSAT Group Leader.
RESPONSIBILITIES

  • Assemble, configure, operate, clean, and maintain lab and pilot scale fermentation vessels (5L to 3000 L) used in the validation of new products and process optimizations
  • Measure and blend ingredients for microbial fermentation
  • Collect and analyze data for each fermentation, maintain lab notebook to track, record and report on fermentation parameters and quality
  • Work with Quality Management team to draft and update SOPs
  • Ensure a safe work environment by identifying and eliminating potential hazards
  • Harvest and package products for toll manufacturing clients following established guidelines and procedures
  • Monitor processes and product parameters to identify opportunities for continuous improvement
  • Provide primary technical troubleshooting and support for transfer of new processes, products, or process changes to onsite and commercial production teams
  • Train production personnel in the proper operation of commercial fermenters and control systems
  • Follow established processes and procedures to ensure consistency in operations and quality assurance standards

REQUIREMENTS

  • BS / BA in biochemical engineering, fermentation science or a related biological or engineering discipline
  • 1+ year industry experience in microbiology, process development, biochemical engineering, fermentation science or related discipline or combination of education and experience
  • 1+ year operating commercial scale fermentation vessels desired
  • Experience operating complex fermentation equipment and auxiliary control equipment including air, nitrogen, pH, etc.
  • Ability to analyze operational data and utilize process monitoring tools to reduce variability
  • Ability to perform complex mathematical calculations
  • Team player who will work well with members of the MSAT, Production, QA, and Logistics
  • Efficient time management skills to organize and prioritize activities to ensure that they are completed within required timeframes
  • Advanced computer skills using Word, Excel, PowerPoint
  • Excellent communication and interpersonal skills
  • Ability to push, pull and lift up to 50lbs safely
  • Ability to enter tight and restricted areas and climb heights up to 30โ€™
  • Proven history of safe working practices
  • Strong troubleshooting and process improvement abilities
  • Pass post-offer background and physical tests
  • Experience with fermentation of microbes (yeast, bacteria, fungi) at a commercial scale a plus


WHAT WE OFFER:

As part of the American Vanguard family of companies, we offer exceptional benefits and invest in our employeesโ€™ future.

  • Industry leading Medical (PPO Insurance), Dental, and Vision care with low employee costs
  • Life and Disability Insurance
  • Health Savings Account (HSA) / Flexible Spending Account (FSA)
  • 401(k) Retirement Savings Plan with employer match
  • Employee Stock Purchasing Plan (ESPP) offered


We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. American Vanguard Company, (NYSE: AVD)