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Fermentation Jobs in Oregon (NOW HIRING)

Humm Kombucha

Lead Fermentation Technician

Bend, OR · On-site

$25 - $30/hr

As a Fermentation Lead, you'll play a key role in producing high-quality kombucha while supporting the day-to-day success of the Fermentation team. This position serves as a technical resource and ...

Crux Fermentation Project

Line Cook

Bend, OR · On-site

$19 - $20/hr

Line Cook Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to join our dynamic team. As a small, craft-focused kitchen, we take pride in delivering exceptional food ...

Crux Fermentation Project

DISHWASHER

Bend, OR · On-site

$14.25 - $18.50/hr

Dishwasher Join the vibrant team at Crux Fermentation as a Dishwasher and become an essential part of our dynamic brewery environment. We are committed to fostering a fun, inclusive culture where ...

PeaceHealth

Nurse Practitioner - Urgent Care

Eugene, OR · On-site

$82.27 - $98.44/hr

Come experience the wide array of restaurants, visit the fermentation district, and entertainment venues that make Eugene a true urban playground. Eugene boasts cultural amenities typical of larger ...

PeaceHealth

Nurse Practitioner - Urgent Care

Eugene, OR

$82.27 - $98.44/hr

Come experience the wide array of restaurants, visit the fermentation district, and entertainment venues that make Eugene a true urban playground. Eugene boasts cultural amenities typical of larger ...

PeaceHealth

Nurse Practitioner - Dermatology

Eugene, OR · On-site

$157K/yr

Come experience the wide array of restaurants, visit the fermentation district, and entertainment venues that make Eugene a true urban playground. Eugene boasts cultural amenities typical of larger ...

PeaceHealth

Physician Assistant - Neurosurgery

Springfield, OR · On-site

$103K - $140K/yr

The Eugene and Springfield communities offer cultural amenities typical of larger cities including a wide array of restaurants, fermentation district, craft breweries, and entertainment venues that ...

PeaceHealth

Physician - Dermatologist

Eugene, OR · On-site

$566K/yr

Come experience the wide array of restaurants, visit the fermentation district, and entertainment venues that make Eugene a true urban playground. Eugene boasts cultural amenities typical of larger ...

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All JobsFermentation JobsFermentation Jobs in Oregon

Fermentation information

See Oregon salary details

$15

$21

$26

How much do fermentation jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for fermentation in Oregon is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Oregon? For Fermentation jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Fermentation jobs in Oregon look for? The top searched job categories for Fermentation jobs in Oregon are:
What cities in Oregon are hiring for Fermentation jobs? Cities in Oregon with the most Fermentation job openings:
Fermentation jobs near you
Infographic showing various Fermentation job openings in Oregon as of July 2026, with employment types broken down into 6% As Needed, 83% Full Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,914 per year, or $21.1 per hour.
Lead Fermentation Technician

Lead Fermentation Technician

Humm Kombucha

Bend, OR • On-site

$25 - $30/hr

Full-time

Posted 21 days ago

Job description

Are you passionate about fermentation, brewing, and leading by example in a fast-paced manufacturing environment? As a Fermentation Lead, you'll play a key role in producing high-quality kombucha while supporting the day-to-day success of the Fermentation team. This position serves as a technical resource and shift leader, helping train team members, troubleshoot production challenges, maintain quality standards, and support continuous improvement initiatives.
This is a hands-on role responsible for overseeing the fermentation process from brewing through finished product preparation, ensuring products are made safely, consistently, and according to established procedures.
SHIFT SCHEDULE:
  • Monday-Thursday from 2pm-12:30am PST

What You'll Do
  • Produce finished kombucha according to established recipes and production standards
  • Perform brewing, fermentation, flavoring, and carbonation processes
  • Train, mentor, and support Fermentation Technicians
  • Serve as a go-to resource for troubleshooting and problem-solving during production shifts
  • Partner closely with the Fermentation Supervisor to support staffing, scheduling, and departmental needs
  • Complete production documentation, batch records, inventory tracking, and end-of-day reporting
  • Conduct quality assurance and quality control checks throughout the fermentation process
  • Maintain a clean, organized, and food-safe work environment
  • Follow GMP, SQF, food safety, and sanitation requirements
  • Participate in continuous improvement initiatives and process optimization
  • Communicate effectively with cross-functional teams and departments
  • Attend departmental and company meetings as required
  • Perform other duties as assigned
What We're Looking For
  • High school diploma or equivalent
  • Minimum 6 months of brewing, fermentation, food production, or manufacturing experience
  • Previous experience training or mentoring team members preferred
  • Strong communication and organizational skills
  • Ability to work independently and collaboratively in a team environment
  • Comfortable working in a fast-paced environment with changing priorities
  • Strong attention to detail and ability to follow established procedures
  • Basic computer proficiency, including email, spreadsheets, and word processing programs
  • Experience with Google Workspace is a plus
  • Ability to obtain forklift certification
Physical amp; Environmental Requirements
  • Frequently lift and move up to 55 pounds
  • Stand and walk for extended periods throughout the shift
  • Work in a manufacturing environment that may be loud, humid, refrigerated, or exposed to varying temperatures
  • Safely work around forklifts, pallet jacks, pumps, chemicals, and production equipment
  • Comfortable working indoors and outdoors in varying weather conditions
  • Flexibility to work different shifts, including evenings, weekends, holidays, or overtime as needed
Why Join Us?
At Humm Kombucha, we're passionate about creating great products while building a workplace where employees can learn, grow, and contribute to something bigger. We value teamwork, continuous improvement, accountability, and a positive attitude.
If you're looking for an opportunity to expand your fermentation and leadership experience while making an impact on a growing team, we'd love to hear from you.

Apply