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Fermentation Jobs in Portland, OR (NOW HIRING)

Brewer OR

Portland, OR · On-site

$20 - $26/hr

The Brewer is responsible for the entire beer making process, including but not limited to raw material handling, brew day operations, fermentation monitoring, cellaring, packaging, all cleaning and ...

Strong technical knowledge of industrial biotechnology processes, including fermentation, downstream processing, and both liquid and solid formulation. * Demonstrated ability to collaborate across ...

Fermentation information

See Portland, OR salary details

$15

$21

$26

How much do fermentation jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for fermentation in Portland, OR is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $22.45 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are popular job titles related to Fermentation jobs in Portland, OR?

For Fermentation jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Portland, OR look for?

The top searched job categories for Fermentation jobs in Portland, OR are:

Infographic showing various Fermentation job openings in Portland, OR as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $44,047 per year, or $21.2 per hour.

$20 - $26/hr

Full-time

Re-posted 18 days ago


Job description

Brewer Position Summary: 

The Brewer will be a member of Von Ebert Brewing's brewing team. The brewer will be trained and scheduled to work at all Von Ebert brewery facilities. All locations provide beer to our pubs and taprooms, as well as to distribution in draft and packaged formats. The Brewer is responsible for the entire beer making process, including but not limited to raw material handling, brew day operations, fermentation monitoring, cellaring, packaging, all cleaning and CIPs, and ensuring all quality standards are met throughout every process. The Brewer should be ultra-passionate about craft brewing, self-motivated to further their knowledge and problem solve, and bring a fun and inspiring attitude to the team!

Brewer Duties and Responsibilities: 

This job description is intended to describe the general level of work being performed; it is not intended to be all-inclusive. The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities.

Brewery

  • Wort production.
  • Brewhouse CIP.
  • Raw material and spent grain handling.
  • Recipe formulation.

Cellar

  • FV and BBT CIP.
  • Dry hopping, fining, transfers, tank purges.
  • Keg washing.

Distribution and Logistics

  • Work with Logistics Lead to facilitate coordination with our supplier and distribution partners.
  • This includes but is not limited to keg washing, keg filling, loading and unloading trucks, and occasional driving of company van or box truck for deliveries.

Inventory

  • Ensure correct inventory levels are maintained for all raw materials and finished goods.
  • Work with Lead Brewer and Director of Brewing Operations to identify and address any inventory issues in a timely manner.

Maintenance

  • Maintain brewery building and equipment using proper operating, preventative maintenance and cleaning/sanitation procedures.
  • Proactively maintains and manages all repair and maintenance issues, ensuring the brewery is kept in “like new” condition.

Miscellaneous

  • Special projects and responsibilities may be assigned, based on the needs, skills, and goals of the Brewer.
  • Ensure all safety and security policies and procedures are followed, regular safety training is conducted and address all safety hazards immediately.
  • Participates in informative, focused weekly meetings with other brewing staff.
  • Build positive, professional relationships with all brewing staff, ensuring positive morale and providing a fun work environment.
  • Build positive, professional relationships with all taproom and restaurant staff, ensuring positive morale and providing a fun work environment.

Knowledge and Skill Requirements:

Experience

  • Minimum of two years of brewing industry experience required.
  • Experience and passion for a wide variety of beer styles is required.

Traits We Look For

  • Candidates must be highly motivated, self-directed, and results-driven, with strong organizational skills, attention to detail and professional written and verbal communication skills.
  • Possess a commitment to quality, innovation, and continuous improvement, never accepting “That's the way it's always been” as an answer.
  • The ability to troubleshoot and work independently is a requirement.

Education and Knowledge Base

  • Certification or degree in brewing science or brewing related field and/or degree/coursework from a recognized brewing school is a plus, but not required.
  • Strong technical knowledge with all aspects of the brewing process required.
  • Strong mechanical understanding of the brewing process and equipment required.
  • Strong working knowledge and experience with commonly used brewery chemicals.
  • Must possess solid skills with basic mathematical computations and have basic computer functions knowledge, including MS Office and Google Drive.
  • Forklift certified or willingness to become certified required.

Miscellaneous

  • Ability to work a flexible schedule, including weekends during peak business times. We strive to have a schedule that works for everyone, but sometimes there are exceptions.
  • This position requires a valid driver's license to travel between locations, a satisfactory background check, and the ability to meet the physical demands of the position detailed below.