$18.50 - $22/hr
As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November ...
$18.50 - $22/hr
As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November ...
$18.50 - $22/hr
As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November ...
$18.50 - $22/hr
As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November ...
As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November ...
Quick apply
As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November ...
Newberg, OR · On-site
$18.50 - $22/hr
As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November ...
Newberg, OR · On-site
$18.50 - $22/hr
As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November ...
Newberg, OR · On-site
$22 - $26/hr
Additions and fermentation management * Rack juice and wine * Operate sorting equipment and presses * Driving a forklift * Other duties as assigned JOB REQUIREMENTS: Essential Skills, Experience, and ...
Newberg, OR · On-site
$22 - $26/hr
Additions and fermentation management * Rack juice and wine * Operate sorting equipment and presses * Driving a forklift * Other duties as assigned JOB REQUIREMENTS: Essential Skills, Experience, and ...
Portland, OR · On-site
$20 - $25/hr
Monitor fermentation and/or proofing stages to ensure optimal flavor development. * Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.
Portland, OR · On-site
$20 - $25/hr
Monitor fermentation and/or proofing stages to ensure optimal flavor development. * Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.
$15.50 - $20.75/hr
Interns will work closely with our winemaking team, assisting in grape receiving, fermentation monitoring, sanitation, cellar work, and other key production activities. Ideal candidates are ...
$15.50 - $20.75/hr
Interns will work closely with our winemaking team, assisting in grape receiving, fermentation monitoring, sanitation, cellar work, and other key production activities. Ideal candidates are ...
$15.50 - $20.75/hr
Interns will work closely with our winemaking team, assisting in grape receiving, fermentation monitoring, sanitation, cellar work, and other key production activities. Ideal candidates are ...
$15.50 - $20.75/hr
Interns will work closely with our winemaking team, assisting in grape receiving, fermentation monitoring, sanitation, cellar work, and other key production activities. Ideal candidates are ...
Carlton, OR · On-site
$15.50 - $20.75/hr
Interns will work closely with our winemaking team, assisting in grape receiving, fermentation monitoring, sanitation, cellar work, and other key production activities. Ideal candidates are ...
Carlton, OR · On-site
$15.50 - $20.75/hr
Interns will work closely with our winemaking team, assisting in grape receiving, fermentation monitoring, sanitation, cellar work, and other key production activities. Ideal candidates are ...
$20 - $26/hr
The Brewer is responsible for the entire beer making process, including but not limited to raw material handling, brew day operations, fermentation monitoring, cellaring, packaging, all cleaning and ...
$20 - $26/hr
The Brewer is responsible for the entire beer making process, including but not limited to raw material handling, brew day operations, fermentation monitoring, cellaring, packaging, all cleaning and ...
Strong technical knowledge of industrial biotechnology processes, including fermentation, downstream processing, and both liquid and solid formulation. * Demonstrated ability to collaborate across ...
Strong technical knowledge of industrial biotechnology processes, including fermentation, downstream processing, and both liquid and solid formulation. * Demonstrated ability to collaborate across ...
Strong technical knowledge of industrial biotechnology processes, including fermentation, downstream processing, and both liquid and solid formulation. * Demonstrated ability to collaborate across ...
Strong technical knowledge of industrial biotechnology processes, including fermentation, downstream processing, and both liquid and solid formulation. * Demonstrated ability to collaborate across ...
Strong technical knowledge of industrial biotechnology processes, including fermentation, downstream processing, and both liquid and solid formulation. * Demonstrated ability to collaborate across ...
Strong technical knowledge of industrial biotechnology processes, including fermentation, downstream processing, and both liquid and solid formulation. * Demonstrated ability to collaborate across ...
Portland, OR · On-site
$22.34/hr
Positive Impact Informal Communication Team Player High Standards Initiative Change Agility Results Orientation Drive and Energy Functional Responsibilities: • Bake, Mix, Form, Fermentation ...
Portland, OR · On-site
$22.34/hr
Positive Impact Informal Communication Team Player High Standards Initiative Change Agility Results Orientation Drive and Energy Functional Responsibilities: • Bake, Mix, Form, Fermentation ...
$15.30 - $16.29
6% of jobs
$16.29 - $17.29
8% of jobs
$17.29 - $18.29
3% of jobs
$19.13 is the 25th percentile. Wages below this are outliers.
$18.29 - $19.28
8% of jobs
$19.28 - $20.28
15% of jobs
The median wage is $21.22 / hr.
$20.28 - $21.27
9% of jobs
$21.27 - $22.27
9% of jobs
$22.95 is the 75th percentile. Wages above this are outliers.
$22.27 - $23.27
22% of jobs
$23.27 - $24.26
4% of jobs
$24.26 - $25.26
6% of jobs
$25.26 - $26.26
7% of jobs
$15
$21
$26
To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.
A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.
A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.
$18.50 - $22/hr
Full-time
Posted 6 days ago
8.6
Based on 10 frontline employees who took The Breakroom Quiz
28th of 432 rated food and drinks producers
Get the full story on Breakroom
Sourced by ZipRecruiter
Beverage manufacturing
501 - 1,000 Employees
Santa Rosa, CA, US
1983
