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Fermentation Science Jobs in Portland, OR (NOW HIRING)

Saint Honore Bakery

Bread Baker

Portland, OR

$20 - $25/hr

The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor development. * Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

... fermentation monitoring, cellaring, packaging, all cleaning and CIPs, and ensuring all quality ... Certification or degree in brewing science or brewing related field and/or degree/coursework from a ...

All JobsFermentation Science JobsFermentation Science Jobs in Portland, OR

Fermentation Science information

See Portland, OR salary details

$48.8K

$87.7K

$127.8K

How much do fermentation science jobs pay per year?

As of Jul 27, 2026, the average yearly pay for fermentation science in Portland, OR is $87,659.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $100,200.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation techniques, laboratory skills, and knowledge of microbial cultures and bioprocessing is essential, along with familiarity with laboratory equipment and safety protocols.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $50,000 to $70,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, often exceeding $80,000 annually.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and probiotics using microbial fermentation. They design experiments, analyze data, and optimize fermentation conditions, often working with laboratory equipment and microbiological techniques. Their work supports industries such as food, beverage, pharmaceuticals, and renewable energy.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. The degree provides a foundation for roles in production, research, and quality assurance within fermentation-based businesses.
What are the most commonly searched types of Fermentation Science jobs in Portland, OR? The most popular types of Fermentation Science jobs in Portland, OR are:
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Fermentation Science jobs near you
Infographic showing various Fermentation Science job openings in Portland, OR as of July 2026, with employment types broken down into 5% Locum Tenens, 82% Full Time, 7% Part Time, 2% Contract, 1% Nights, and 3% Summer. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $87,659 per year, or $42.1 per hour.

Bread Baker

Saint Honore Bakery

Portland, OR

$20 - $25/hr

Full-time

Medical, Retirement, PTO

Posted 21 days ago

Job description

The Heart of St. Honoré

St. Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France, we are a neighborhood cornerstone dedicated to the patient, hand-crafted traditions of the artisan boulangerie. Our goal is to share the authentic flavors and textures of France with our community, honoring the craftsmanship that turns simple ingredients into something extraordinary.

Read more about working here: https://www.sainthonorebakery.com/faqs/

Pay amp; Benefits

  • Pay: $20.00 – $25.00 per hour.
  • Schedule: Full-time, static schedule (typically 1:00 AM – 9:30 AM, 4:00 AM, or 11:00 AM).
  • Health amp; Wellness: Comprehensive Health Insurance.
  • Time Off: Paid Time Off (PTO) provided in line with Oregon’s sick pay mandate.
  • Future Planning: Access to the OregonSaves retirement program.

The Heart of our Neighborhood

We are looking for a dedicated baker to join our team and help us maintain the high standards and french quality that our regulars have come to love.

Why You’ll Love it Here

If you’re the kind of person who has a named sourdough starter bubbling on your kitchen counter at home, you’ve found your people. You will work in an environment that prizes technical precision and French tradition, but swaps "militant" kitchen vibes for a warm, collaborative atmosphere where "geeking out" over dough development is encouraged.

The Daily Craft

  • Feed the Soul: Scale and prepare ingredients according to time-honored French artisan recipes.
  • The Human Touch: Shape every loaf by hand with high attention to detail—consistency is our love language.
  • Master the Heat: Calibrate and manage deck ovens to ensure the perfect bake, color, and "grigne."
  • The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor development.
  • Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.
  • Pristine Workspace: Maintain a clean, organized station and handle professional equipment with respect.
  • Team Synergy: Work side-by-side with fellow bakers to hit daily production targets while sharing the craft.

What You Bring

  • The Baker’s Intuition: You have a background in mixing and shaping; professional experience is wonderful, but a serious home-baking obsession is highly valued.
  • Early Bird Energy: You thrive in the quiet magic of the early morning (starts at 1:00 AM, 4:00 AM, or 11:00 AM) and don’t mind a schedule that includes weekends.
  • Physical Stamina: You are comfortable standing for a full shift and can reliably lift 50 lbs (those flour bags are no joke!).
  • Local Compliance: You have (or can obtain) a valid Oregon Food Handler Card by the first day of work and have reliable transportation for those early starts (Trimet line 35).

Our Interview Process

We want to get to know the person behind the flour! First, check out our employment FAQs: https://www.sainthonorebakery.com/faqs/

THEN Qualified individuals will be invited to a 20–30 minute introductory video interview to talk shop and culture. The top candidates will be invited to the bakery for an in-person interview to see the space and meet the team.

We look forward to hearing from you!

Apply