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Fermentation Science Jobs (NOW HIRING)

Manus Bio

Fermentation Engineer

Augusta, GA · On-site

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

Manus

Fermentation Engineer II

Augusta, GA · On-site

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

Manus Bio

Fermentation Engineer

Augusta, GA · On-site

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

Manus

Fermentation Engineer

Augusta, GA

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

Manus Bio

Fermentation Engineer II

Augusta, GA · On-site

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

Manus Bio

Fermentation Engineer II

Augusta, GA · On-site

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

Archer Daniels Midland

MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field * Experience with lab scale industrial microbiology research, including with aerobic or ...

Actalent

Fermentation Scientist

Earth City, MO

Hands-on fermentation experience in food science, brewing, or related fermentation applications, preferably involving egg-based systems. * Practical experience running fermentation processes and ...

Actalent

Fermentation Scientist

Earth City, MO

Hands-on fermentation experience in food science, brewing, or related fermentation applications, preferably involving egg-based systems. * Practical experience running fermentation processes and ...

Actalent

Fermentation Scientist

Earth City, MO

Hands-on fermentation experience in food science, brewing, or related fermentation applications, preferably involving egg-based systems. * Practical experience running fermentation processes and ...

Actalent

Fermentation Scientist

Earth City, MO

Hands-on fermentation experience in food science, brewing, or related fermentation applications, preferably involving egg-based systems. * Practical experience running fermentation processes and ...

Actalent

Fermentation Scientist

Earth City, MO

Hands-on fermentation experience in food science, brewing, or related fermentation applications, preferably involving egg-based systems. * Practical experience running fermentation processes and ...

Actalent

Fermentation Technician

Menomonee Falls, WI

$24 - $30/hr

Basic understanding of biology, microbiology, or fermentation science gained through education or hands-on experience. * Comfort working with SAP or similar enterprise systems for production and ...

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Fermentation Science information

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$46K

$82.7K

$120.5K

How much do fermentation science jobs pay per year?

As of Jun 30, 2026, the average yearly pay for fermentation science in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, with advanced roles often requiring a master's or Ph.D. in fermentation science or a similar discipline. Gaining hands-on experience through internships or laboratory work, developing skills in microbial cultivation and analytical techniques, and understanding fermentation equipment are also important. Certifications in laboratory safety or specific fermentation methods can enhance job prospects.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, especially in research or industry settings.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.
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Fermentation Science jobs near you
Fermentation Engineer

Fermentation Engineer

Manus Bio

Augusta, GA • On-site

Full-time

Posted 14 days ago

Job description

Fermentation Engineer Augusta, Georgia, United States, Full-Time
Manus works across industries and value chains to accelerate the transition to BioAlternatives - better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today. We are seeking a self-motivated and highly organized individual for a position that will specialize in and lead all laboratory operations at our Boston BioFacility.
We are seeking a Fermentation Engineer to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and scale-up of microbial fermentation processes for industrial biotechnology applications. This role involves executing lab- and pilot-scale fermentations, analyzing data, and collaborating cross-functionally to improve yield, productivity, and process robustness.
Why work at Manus:
  • Opportunity - For motivated, results-oriented team members, our growth creates opportunities for personal and professional advancement.
  • Accountability - You are given the resources you need to succeed and the freedom to make it happen; in return, we hold each other accountable for our high expectations.
  • Passion - We love what we do and enjoy working with others who feel the same way. We embrace the challenge and hard work that comes with working on the cutting edge.

Overview
Manus works across industries and value chains to accelerate the transition to BioAlternatives - better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today.
We are seeking a Fermentation Engineer II or Senior Fermentation Engineer to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial physiology and fermentation science knowledge to achieve applied bioprocess objectives. This role bridges R&D and manufacturing, leading fermentation development from lab through pilot and commercial scales while ensuring robust, cost-effective, and scalable operations.
This hands-on position requires a desire and ability to work as an integral part of a multidisciplinary team, as well as the demonstration of a high degree of flexibility, creativity, and initiative. This person will be expected to play an integral part of Manus's process development team located in Augusta, GA.
Responsibilities
Fermentation Operations
  • Contribute with development of experimental plans
  • Set up, operate, and monitor lab- and pilot-scale bioreactors (e.g., 1-4000 L scale)
  • Prepare media, inoculum, and sterile systems using aseptic techniques
  • Execute fermentation runs following SOPs and experimental plans
  • Troubleshoot basic process deviations (e.g., contamination, pH drift, DO issues)

Process Development & Optimization
  • Assist in developing fermentation strategies (batch, fed-batch, continuous)
  • Perform optimization studies (media composition, feeding strategies, temperature, pH)
  • Support scale-up activities from bench to pilot scale
  • Collect and analyze process data to improve performance metrics (yield, titer, productivity)

Analytical & Data Analysis
  • Perform routine sampling and analyze fermentation parameters (OD, cell density, metabolites)
  • Maintain accurate experimental records (ELN or lab notebooks)
  • Use data analysis tools (Excel, JMP, Python, or similar) to interpret results
  • Prepare summaries, reports, and presentations of experimental findings

Equipment & Lab Maintenance
  • Maintain and calibrate fermentation and analytical equipment
  • Ensure proper cleaning, sterilization (CIP/SIP), and maintenance of bioreactors
  • Assist with installation and qualification of new equipment

Documentation & Compliance
  • Follow safety, quality, and regulatory guidelines (e.g., GMP where applicable)
  • Maintain SOPs and batch records
  • Support audits and documentation requirements

Cross-functional Collaboration
  • Work with molecular biology, downstream processing, and analytics teams
  • Support technology transfer to manufacturing teams
  • Communicate results effectively to internal stakeholders

Basic Qualifications
  • PhD in Fermentation Sciences, Engineering or related field OR
  • MS with 8+ years or BS with 13+ years relevant experience
  • Required Technical Expertise
  • Expertise in bench and pilot-scale fermentation process development
  • Expertise in microbial physiology
  • Critical thinker with enthusiasm for deriving solutions to complex challenges

Preferred Experience
  • Experience with analytical instrumentation (GC, LC)
  • Experience in scale-up of fermentation processes from lab-scale to pilot plant and/or production-scale

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