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Fermentation Science Jobs (NOW HIRING)

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field * Experience with lab scale industrial microbiology research, including with aerobic or ...

Basic understanding of biology, microbiology, or fermentation science gained through education or hands-on experience. * Comfort working with SAP or similar enterprise systems for production and ...

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Fermentation Science information

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$46K

$82.7K

$120.5K

How much do fermentation science jobs pay per year?

As of Jul 20, 2026, the average yearly pay for fermentation science in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation techniques, laboratory skills, and knowledge of microbial cultures and bioprocessing is essential, along with familiarity with laboratory equipment and safety protocols.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $50,000 to $70,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, often exceeding $80,000 annually.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and probiotics using microbial fermentation. They design experiments, analyze data, and optimize fermentation conditions, often working with laboratory equipment and microbiological techniques. Their work supports industries such as food, beverage, pharmaceuticals, and renewable energy.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. The degree provides a foundation for roles in production, research, and quality assurance within fermentation-based businesses.
More about Fermentation Science jobs
What cities are hiring for Fermentation Science jobs? Cities with the most Fermentation Science job openings:
What are the most commonly searched types of Fermentation Science jobs? The most popular types of Fermentation Science jobs are:
What states have the most Fermentation Science jobs? States with the most job openings for Fermentation Science jobs include:
What job categories do people searching Fermentation Science jobs look for? The top searched job categories for Fermentation Science jobs are:
Infographic showing various Fermentation Science job openings in the United States as of July 2026, with employment types broken down into 5% Locum Tenens, 79% Full Time, 4% Part Time, 2% Temporary, 2% Contract, and 8% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $82,657 per year, or $39.7 per hour.

Fermentation Engineer II

Manus

Augusta, GA

Full-time

Re-posted 3 days ago


Job description

Fermentation Engineer II Augusta, Georgia, United States, Full-Time

Manus works across industries and value chains to accelerate the transition to BioAlternatives – better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today. We are seeking a self-motivated and highly organized individual for a position that will specialize in and lead all laboratory operations at our Boston BioFacility.

We are seeking a Fermentation Engineer II to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial physiology and fermentation science knowledge to achieve applied bioprocess objectives. This role bridges R&D and manufacturing, leading fermentation development from lab through pilot and commercial scales while ensuring robust, cost-effective, and scalable operations.

Why work at Manus:

  • Opportunity – For motivated, results-oriented team members, our growth creates opportunities for personal and professional advancement.
  • Accountability – You are given the resources you need to succeed and the freedom to make it happen; in return, we hold each other accountable for our high expectations.
  • Passion – We love what we do and enjoy working with others who feel the same way. We embrace the challenge and hard work that comes with working on the cutting edge.

Overview

Manus works across industries and value chains to accelerate the transition to BioAlternatives – better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today.

We are seeking a Fermentation Engineer II or Senior Fermentation Engineer to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial physiology and fermentation science knowledge to achieve applied bioprocess objectives. This role bridges R&D and manufacturing, leading fermentation development from lab through pilot and commercial scales while ensuring robust, cost-effective, and scalable operations.

This hands-on position requires a desire and ability to work as an integral part of a multidisciplinary team, as well as the demonstration of a high degree of flexibility, creativity, and initiative. This person will be expected to play an integral part of Manus’s process development team located in Augusta, GA.

Responsibilities

Process Development & Optimization

  • Design and optimize fermentation processes (batch, fed-batch, continuous) for microbial or cell culture systems.
  • Develop strategies to improve yield, productivity, titer, and process robustness.
  • Conduct media optimization, feeding strategies, and metabolic performance analysis.
  • Apply statistical tools (DOE, multivariate analysis) to accelerate process improvement.

Scale-Up & Technology Transfer

  • Lead fermentation scale-up activities from laboratory (bench-scale) to pilot and commercial manufacturing (e.g., 1L ? 4,000L ?40,000L).
  • Identify and mitigate scale-dependent risks (mixing, oxygen transfer, heat removal, shear sensitivity).
  • Support technology transfer to manufacturing sites or CMOs.
  • Develop scale-down models to troubleshoot commercial process deviations.

Process Characterization & Validation

  • Define critical process parameters (CPPs) and critical quality attributes (CQAs).
  • Support process characterization studies and regulatory submissions (as applicable).
  • Develop control strategies for consistent production performance.

Data Analysis & Digital Tools

  • Analyze process data using advanced analytics, modeling, and visualization tools.
  • Develop predictive models for fermentation performance and scale-up.
  • Implement digital tools (PAT, soft sensors, automation strategies) to improve process control.

Leadership & Collaboration

  • Lead cross-functional project teams involving strain engineering, downstream processing, and manufacturing.
  • Mentor junior engineers and scientists.
  • Collaborate with external partners, equipment vendors, and academic collaborators.

Safety & Compliance

  • Ensure compliance with EHS, GMP (if applicable), and regulatory guidelines.
  • Design processes with safety, sustainability, and regulatory considerations in mind.

Basic Qualifications

  • PhD with 5+ years in Industrial Fermentation Sciences, Engineering or related field

Required Technical Expertise

  • Expertise in bench and pilot-scale fermentation process development
  • Expertise in microbial physiology
  • Experience statistical tools for media design
  • Critical thinker with enthusiasm for deriving solutions to complex challenges

Preferred Experience

  • Experience in scale-up of fermentation processes from lab-scale to pilot plant and/or production-scale
  • Experience with analytical instrumentation (GC, LC)
  • Experience with fermentation modeling