ZipRecruiter

Log In

1

Internship Fermentation Science Jobs (NOW HIRING)

ProFarm

Intern, Bioprocess

Davis, CA · On-site

$18 - $20/hr

This internship offers the opportunity to get hands-on experience in fermentation, aseptic ... This position provides support to the scientists working on fermentation process development from ...

ProFarm

Intern, Chemistry

Davis, CA · On-site

$18 - $20/hr

SUMMARY: The Intern assists scientists with the development of process for the isolation ... Essential Functions • Participate in the extraction of fermentation broths to generate crude ...

All JobsFermentation Science JobsInternship Fermentation Science Jobs

Internship Fermentation Science information

What is the difference between Internship Fermentation Science vs Fermentation Technician?

AspectInternship Fermentation ScienceFermentation Technician
CredentialsTypically pursuing or recent graduate in fermentation, microbiology, or related fieldAssociate's or bachelor's degree in microbiology, biology, or related field
Work EnvironmentEducational setting, research labs, or internship programsManufacturing or production facilities, laboratories
Industry UsageEducational and training phase, often unpaid or for creditFull-time role in fermentation production or quality control

Internship Fermentation Science is an entry-level, educational position designed for students or recent graduates gaining practical experience. In contrast, a Fermentation Technician is a full-time professional responsible for operating fermentation equipment and ensuring product quality. While both roles involve fermentation processes, internships focus on learning, whereas technicians perform operational tasks in industrial settings.

What are the key skills and qualifications needed to thrive as an internship fermentation science, and why are they important?

To thrive as an intern in Fermentation Science, you need foundational knowledge in microbiology, chemistry, and laboratory techniques, often supported by coursework in food science or biotechnology. Familiarity with laboratory equipment, fermentation vessels, safety protocols, and data analysis software is typically required. Attention to detail, problem-solving, teamwork, and effective communication are crucial soft skills in this field. These competencies ensure accurate experimental results, adherence to safety and quality standards, and successful collaboration within research or production teams.

What is an internship in fermentation science?

An internship in fermentation science is a practical, hands-on learning experience for students or recent graduates interested in the science of fermentation processes. Interns typically work in laboratories, breweries, food production facilities, or research institutions, assisting with experiments, production, and quality control related to fermenting food and beverages. This role helps participants gain valuable skills in microbiology, chemistry, and process engineering, while also exposing them to real-world applications of fermentation. Such internships are often a key step toward careers in food science, biotechnology, brewing, or pharmaceuticals.

What types of hands-on projects can I expect during an internship in fermentation science?

As an intern in Fermentation Science, you can expect to engage in a variety of hands-on projects such as monitoring fermentation processes, collecting and analyzing samples, assisting with lab-scale experiments, and maintaining laboratory equipment. You may also work closely with scientists and production teams to troubleshoot issues and optimize fermentation conditions. These experiences help you build practical skills and gain valuable insights into both research and industrial applications, setting a solid foundation for future career growth.
More about Internship Fermentation Science jobs
What cities are hiring for Internship Fermentation Science jobs? Cities with the most Internship Fermentation Science job openings:
What are the most commonly searched types of Fermentation Science jobs? The most popular types of Fermentation Science jobs are:
What states have the most Internship Fermentation Science jobs? States with the most job openings for Internship Fermentation Science jobs include:
What job categories do people searching Internship Fermentation Science jobs look for? The top searched job categories for Internship Fermentation Science jobs are:
Internship Fermentation Science jobs near you
Infographic showing various Internship Fermentation Science job openings in the United States as of July 2026, with employment types broken down into 5% Locum Tenens, 85% Full Time, 5% Part Time, 1% Temporary, 1% Nights, and 3% Summer. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Harvest Lab Technician - Penner-Ash Wine Cellars

Jackson Family Wines

Newberg, OR • On-site

$19.50 - $24.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Jackson Family Wines rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

29th of 434 rated food and drinks producers

Job description

At Penner-Ash, we work with fruit from over twenty sustainably farmed vineyards across the Northern Willamette Valley, with a focus on small-lot, vineyard-designate wines. In 2026, we anticipate processing approximately 200 tons, primarily Pinot Noir, along with Chardonnay, Riesling, Sauvignon Blanc, and Viognier.
This internship typically begins in late August with harvest prep, cleaning, and vineyard sampling. As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November, depending on the season.
 
POSITION SUMMARY:  
 
We are looking for one self-motivated, and experienced individual to join us for 2026 in a cellar/lab hybrid role. This hybrid position will provide an all-encompassing harvest experience working closely with the winemaking team. Primary responsibilities will include but are not limited to: support and facilitation of juice/wine analysis, as well as implementation of decisions based on data. 
ESSENTIAL FUNCTIONS/DUTIES
Essential Skills and Experience
  • Coordinate all routine lab analysis with Enologist
  • Help sample vineyards and process juice panels
  • Assist with daily lab analysis for harvest
  • Juice panels/Drain & Press panels using Y-15 and Autotitrator
    • Presenting data to winemaker in a timely and organized manner for quick but informed decision making
    • Setup and execute benchtop trials
    • Help troubleshoot lab equipment when needed
  • Primary fermentation monitoring
    • Brix & Temps using DMA (all small lot fermenters)
  • Data entry in excel and tracking software
  • Maintain a clean and organized workspace
  • Assistance with cellar work as needed
  • Safely and properly handle chemicals
  • Sampling tanks for analysis
  • Facilitate tank adds and inoculations
  • Occasional punch downs and pump overs
  • Helping on the sorting line
  • Assisting in cleanup of the winery when all lab duties are finished
JOB REQUIREMENTS:  
  • Prefer 1 year of full-time cellar/lab experience or 2+ harvests of cellar/lab experience.
  • Experience with Y-15 or Spica analyzer is preferred. Bachelor’s degree in Enology, Fermentation Science, or related field is preferred.
  • The qualified candidate will be well organized, clean, detail-oriented, and possess strong analytical skills.
  • The capacity to work independently and with others at all levels of the organization is required. 
  • This position requires cellar proficiency and is not strictly a lab-based job. Intermediate to advanced computer skills in Word and Excel are required. 
Physical Requirements:
  • The willingness to work extended hours and various shifts is expected. 
  • The position requires the ability to stand for long periods of time, occasionally reach with hands and arms, occasionally sit, walk, climb, stoop, or kneel.
  • Able to lift and carry up to 50 lbs.  
WAGE TRANSPARENCY: 
The base pay for this role ranges from $19.50 - $24.50 per hour. Compensation will be determined by candidate experience, skills, and location.     
 
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

What Jackson Family Wines employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply