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Internship Fermentation Science Jobs in Virginia

... Some Co-op/internship experience acceptable but required 1+yr real world). Proficient with ... Comfortable in lab setting/Fermentation knowledge.

Internship Fermentation Science information

What are the key skills and qualifications needed to thrive as an Internship Fermentation Science, and why are they important?

To thrive as an intern in Fermentation Science, you need foundational knowledge in microbiology, chemistry, and laboratory techniques, often supported by coursework in food science or biotechnology. Familiarity with laboratory equipment, fermentation vessels, safety protocols, and data analysis software is typically required. Attention to detail, problem-solving, teamwork, and effective communication are crucial soft skills in this field. These competencies ensure accurate experimental results, adherence to safety and quality standards, and successful collaboration within research or production teams.

What types of hands-on projects can I expect during an Internship in Fermentation Science?

As an intern in Fermentation Science, you can expect to engage in a variety of hands-on projects such as monitoring fermentation processes, collecting and analyzing samples, assisting with lab-scale experiments, and maintaining laboratory equipment. You may also work closely with scientists and production teams to troubleshoot issues and optimize fermentation conditions. These experiences help you build practical skills and gain valuable insights into both research and industrial applications, setting a solid foundation for future career growth.

What is an internship in fermentation science?

An internship in fermentation science is a practical, hands-on learning experience for students or recent graduates interested in the science of fermentation processes. Interns typically work in laboratories, breweries, food production facilities, or research institutions, assisting with experiments, production, and quality control related to fermenting food and beverages. This role helps participants gain valuable skills in microbiology, chemistry, and process engineering, while also exposing them to real-world applications of fermentation. Such internships are often a key step toward careers in food science, biotechnology, brewing, or pharmaceuticals.

What is the difference between Internship Fermentation Science vs Fermentation Technician?

AspectInternship Fermentation ScienceFermentation Technician
CredentialsTypically pursuing or recent graduate in fermentation, microbiology, or related fieldAssociate's or bachelor's degree in microbiology, biology, or related field
Work EnvironmentEducational setting, research labs, or internship programsManufacturing or production facilities, laboratories
Industry UsageEducational and training phase, often unpaid or for creditFull-time role in fermentation production or quality control

Internship Fermentation Science is an entry-level, educational position designed for students or recent graduates gaining practical experience. In contrast, a Fermentation Technician is a full-time professional responsible for operating fermentation equipment and ensuring product quality. While both roles involve fermentation processes, internships focus on learning, whereas technicians perform operational tasks in industrial settings.

What are the most commonly searched types of Fermentation Science jobs in Virginia? The most popular types of Fermentation Science jobs in Virginia are:
What are popular job titles related to Internship Fermentation Science jobs in Virginia? For Internship Fermentation Science jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Internship Fermentation Science jobs in Virginia look for? The top searched job categories for Internship Fermentation Science jobs in Virginia are:
What cities in Virginia are hiring for Internship Fermentation Science jobs? Cities in Virginia with the most Internship Fermentation Science job openings:
Infographic showing various Internship Fermentation Science job openings in Virginia as of May 2026, with employment types broken down into 1% As Needed, 94% Full Time, 1% Temporary, and 4% Contract. Highlights an 49% Physical, and 51% Remote job distribution.
Engineer II

Engineer II

AA2IT

Elkton, VA • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Job Title

Qualifications:

Required-BS in Chemical, Biochemical or Mechanical Engineering. 2-4 yrs+ Experience (Some Co-op/internship experience acceptable but required 1+yr real world). Proficient with Microsoft Office, Microsoft Power Point, Word, and Excel. Preferred experience with DeltaV, PI data historian, SBOL.

General lab experience (how to be functional/comfortable in lab environment) with additional knowledge in fermentation and/or cell culture for purpose of virus or recombinant protein production is required. Preferred experience with SOP and technical document writing. Relevant experience in a cGMP environment preferred, relevant experience in the pharmaceutical industry preferred. Flexibility with the Shift work.

Responsibilities:

Process development activities for a vaccines related drug substance intermediate. The candidate will have the opportunity to participate in/drive fermentation process development of proteins at lab and pilot scales: design and trouble shoot experiments, analyze data and present the findings to the team in the form of presentations. The candidate will also have the opportunity to author technical documents and SOPs and work with customers at manufacturing scale. Candidate will be part of a dynamic cross-matrix team of scientists and engineers.

Comments/Special Instructions:

Fully on-site position w/occasional shift work. Comfortable with Shift work... 6-2am, 2p-10p, 10-6am. 1 Week Shifts and then 1 week day shift (analyzation week), then back to shift week. Comfortable in lab setting/Fermentation knowledge.