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$46K

$82.7K

$120.5K

How much do fermentation science remote jobs pay per year?

As of Jun 28, 2026, the average yearly pay for fermentation science remote in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What is the difference between Fermentation Science Remote vs Fermentation Technician?

AspectFermentation Science RemoteFermentation Technician
CredentialsBachelor's degree in microbiology, biochemistry, or related field; sometimes certifications in fermentation or brewingAssociate's or bachelor's degree in microbiology, food science, or related field; hands-on experience often preferred
Work EnvironmentPrimarily remote, involving research, data analysis, and documentationOn-site in laboratories or production facilities, with hands-on fermentation work
Industry UsageUsed in research, product development, and consulting roles within the fermentation industryInvolved in production, quality control, and process monitoring in breweries, wineries, or food companies

Fermentation Science Remote roles focus on research, development, and analysis from a distance, requiring strong theoretical knowledge. In contrast, Fermentation Technicians work directly in labs or production facilities, performing hands-on tasks. Both roles are essential in the fermentation industry but differ mainly in work environment and daily responsibilities.

What are some common challenges faced by remote professionals in Fermentation Science, and how can they be addressed?

Remote professionals in Fermentation Science often face challenges related to limited access to laboratory facilities and hands-on experimentation, which are essential for process optimization and quality control. To address these challenges, effective collaboration with on-site teams is crucial, utilizing digital tools for data sharing and remote monitoring of fermentation processes. Building strong communication channels and scheduling regular virtual check-ins helps ensure alignment on project goals and troubleshooting. Additionally, staying updated on industry advancements and participating in virtual workshops can help remote scientists maintain their technical edge.

What is fermentation science and what does a remote fermentation scientist do?

Fermentation science is the study of the biochemical process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. A remote fermentation scientist applies this knowledge to develop, monitor, and improve fermentation processes for industries such as food, beverage, pharmaceuticals, and biofuels from a remote location. They may analyze data, design experiments, troubleshoot production issues, and collaborate with on-site teams using digital tools. Remote roles require strong communication skills, data analysis abilities, and a solid understanding of microbiology and chemistry.

What are the key skills and qualifications needed to thrive as a Fermentation Science Remote professional, and why are they important?

To thrive as a Fermentation Science Remote professional, you need a strong background in microbiology, biochemistry, and fermentation processes, typically supported by a degree in fermentation science, biology, or related fields. Proficiency with laboratory information management systems (LIMS), data analysis software, and remote collaboration tools is commonly required. Strong problem-solving abilities, attention to detail, and effective communication are essential soft skills for success in virtual environments. These skills ensure accurate experimentation, efficient data interpretation, and seamless teamwork in remote fermentation science roles.
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Fermentation Science Remote jobs near you
Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast

Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast

Cargill

Swanton, VT • Remote

$75K - $150K/yr

Full-time

Posted 2 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with lifes essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.

Job Purpose and Impact

TheDiamond V-Ruminant NutritionRegional Sales Manager - East Coast with the Diamond V ruminant and dairy business will, with guidance, sell directly to the consumer or business purchaser or indirectly through various sales channels. In this role, you will conduct face-to-face and remote sales with new and existing customers, assist in evaluating customer needs and suggest appropriate products, services, and solutions.

This is a homebased position; however, candidates must reside in New York, Pennsylvania, Virginia, Maryland, Vermont, or the surrounding area. The role requires up to 75% travel throughout the assigned all East Coast territory.

Diamond Vs natural immune support postbiotic feed additives help optimize animal health, animal performance, and preharvest food safety. We provide expert, experienced, technical support to our customers to help keep their animals healthy and grow their businesses. Based on 80 years of research and development, Diamond V continues to explore and innovate in postbiotic and microbial fermentation science and technology.

Key Accountabilities
  • Help identify potential customers and handle existing customer relationships.
  • With guidance conduct market research and pricing, sales and merchandising activities.
  • Monitor customer and competitor activity and industry trends.
  • Protect, grow and diversify the relationship with targeted customers.
  • Support business growth by disseminating favorable information about the organization and its products and services.
  • Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned.

#LI-FA1

Qualifications

Minimum Qualifications

  • Bachelors degree in a related field or equivalent years of experience
  • Minimum of two years of work experience in sales for ruminant nutrition, animal health or related field
  • Experience in the dairy industry focus on ruminant nutrition optimization of animal health and animal performance
  • Able and willing to travel up to 75%
  • Valid drivers license in good standing

Preferred Qualifications

  • Minimum of six years of sales experience
  • Experience with technical sales, able to provide technical support to dairies, nutritionists, and veterinarians
  • Sales experience in animal feed, animal health, additives and supplements
Applicant Information

The expected salary for this position is $75,000 $150,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount depends upon company performance and your personal performance.

At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).

Equal Opportunity Employer, including Disability/Vet

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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