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Fermentation Science Remote Jobs (NOW HIRING)

Iff

Technical Service Account Manager

Carrollton, TX · On-site +1

This role is based in United State and is a remote position. You will be part of a collaborative ... Provide specialized technical and scientific support for enzyme and yeast applications in customer ...

Iff

Technical Service Account Manager

Saint Louis, MO · On-site +1

This role is based in United State and is a remote position. You will be part of a collaborative ... Provide specialized technical and scientific support for enzyme and yeast applications in customer ...

Iff

Technical Service Account Manager

Rochester, NY · On-site +1

This role is based in United State and is a remote position. You will be part of a collaborative ... Provide specialized technical and scientific support for enzyme and yeast applications in customer ...

Iff

Technical Service Account Manager

Bellevue, OH · On-site +1

This role is based in United State and is a remote position. You will be part of a collaborative ... Provide specialized technical and scientific support for enzyme and yeast applications in customer ...

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Fermentation Science Remote information

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$46K

$82.7K

$120.5K

How much do fermentation science remote jobs pay per year?

As of Aug 10, 2026, the average yearly pay for fermentation science remote in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What is the difference between Fermentation Science Remote vs Fermentation Technician?

AspectFermentation Science RemoteFermentation Technician
CredentialsBachelor's degree in microbiology, biochemistry, or related field; sometimes certifications in fermentation or brewingAssociate's or bachelor's degree in microbiology, food science, or related field; hands-on experience often preferred
Work EnvironmentPrimarily remote, involving research, data analysis, and documentationOn-site in laboratories or production facilities, with hands-on fermentation work
Industry UsageUsed in research, product development, and consulting roles within the fermentation industryInvolved in production, quality control, and process monitoring in breweries, wineries, or food companies

Fermentation Science Remote roles focus on research, development, and analysis from a distance, requiring strong theoretical knowledge. In contrast, Fermentation Technicians work directly in labs or production facilities, performing hands-on tasks. Both roles are essential in the fermentation industry but differ mainly in work environment and daily responsibilities.

How do you become a fermentation science remote?

To become a remote fermentation science professional, typically a bachelor's degree in fermentation science, microbiology, or a related field is required. Gaining experience through internships or lab work, developing skills in microbiology and fermentation techniques, and demonstrating proficiency with relevant tools and software can improve chances of securing remote roles, which often require strong communication and self-management skills.

What are some common challenges faced by remote professionals in fermentation science, and how can they be addressed?

Remote professionals in Fermentation Science often face challenges related to limited access to laboratory facilities and hands-on experimentation, which are essential for process optimization and quality control. To address these challenges, effective collaboration with on-site teams is crucial, utilizing digital tools for data sharing and remote monitoring of fermentation processes. Building strong communication channels and scheduling regular virtual check-ins helps ensure alignment on project goals and troubleshooting. Additionally, staying updated on industry advancements and participating in virtual workshops can help remote scientists maintain their technical edge.

What is fermentation science?

Fermentation science is the study of the biochemical process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. A remote fermentation scientist applies this knowledge to develop, monitor, and improve fermentation processes for industries such as food, beverage, pharmaceuticals, and biofuels from a remote location. They may analyze data, design experiments, troubleshoot production issues, and collaborate with on-site teams using digital tools. Remote roles require strong communication skills, data analysis abilities, and a solid understanding of microbiology and chemistry.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and biochemistry. Certification and hands-on experience can enhance job prospects in this field.

What are the key skills and qualifications needed to thrive as a fermentation science remote professional?

To thrive as a Fermentation Science Remote professional, you need a strong background in microbiology, biochemistry, and fermentation processes, typically supported by a degree in fermentation science, biology, or related fields. Proficiency with laboratory information management systems (LIMS), data analysis software, and remote collaboration tools is commonly required. Strong problem-solving abilities, attention to detail, and effective communication are essential soft skills for success in virtual environments. These skills ensure accurate experimentation, efficient data interpretation, and seamless teamwork in remote fermentation science roles.

How much do fermentation science remote scientists make?

Remote fermentation science scientists typically earn between $50,000 and $80,000 annually, depending on experience, education, and specific employer requirements. Salaries can vary based on skill level, certifications, and the complexity of projects involved in fermentation processes.
More about Fermentation Science Remote jobs
What cities are hiring for Fermentation Science Remote jobs? Cities with the most Fermentation Science Remote job openings:
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What states have the most Fermentation Science Remote jobs? States with the most job openings for Fermentation Science Remote jobs include:
What job categories do people searching Fermentation Science Remote jobs look for? The top searched job categories for Fermentation Science Remote jobs are:
Fermentation Science Remote jobs near you
Infographic showing various Fermentation Science Remote job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $82,657 per year, or $39.7 per hour.

Technical Service Account Manager

International Flavors & Fragrances, Inc.

Cedar Rapids, IA • On-site, Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

88th of 538 rated manufacturers

Job description

Job Summary
Looking for a role that challenges you while making an impact on products people use every day?
IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We partner with customers around the world to deliver sustainable, science-based innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
This role is based in United State and is a remote position. You will be part of a collaborative, technically rigorous, and customer-focused team where deep expertise and strong partnerships drive meaningful impact. At IFF, your potential is our inspiration. The Technical Service Account Manager in Grain Processing will be directly responsible for providing technical service to existing and new customer accounts within the Carbohydrate Processing and Fuel Alcohol markets.
Where You'll Make a Difference
  • Provide specialized technical and scientific support for enzyme and yeast applications in customer environments
  • Collaborate with sales teams during customer meetings, trainings, and onsite visits
  • Serve as an internal technical expert on assigned product lines, applications, and limitations
  • Conduct routine plant visits to perform process audits, lab analysis, and performance optimization
  • Analyze process and laboratory data to identify improvement opportunities and make recommendations
  • Develop tools or models to enhance data analysis and technical decision-making
  • Deliver customer training on product selection, application, and optimization
  • Provide post-sale technical troubleshooting during product testing and implementation
  • Support account planning and identify business development opportunities from a technical and commercial perspective

What Makes You the Right Fit
  • Bachelor's or Master's degree in a scientific or technical discipline (Biology, Microbiology, Chemistry, Engineering, or related)
  • 3-4 years of experience in an industrial biotechnology environment (enzymes, food, fuel alcohol, or similar)
  • 3-5 years of experience in a Carbohydrate Processing environment
  • Strong analytical and problem-solving skills with the ability to interpret technical data
  • Proficiency with Microsoft Office; experience with JMP or other statistical software preferred
  • Customer-focused mindset with strong relationship-building skills
  • Self-motivated and results-oriented, able to work independently
  • Strong organizational skills and ability to prioritize in a dynamic environment
  • Ability to collaborate effectively across Sales, Marketing, and R&D
  • Willingness to travel 50% or more

How Would You Stand Out?
  • Hands-on experience supporting fermentation or enzyme-driven industrial processes
  • Prior success in a customer-facing technical or application support role
  • Ability to translate complex technical insights into clear, actionable customer recommendations

Why Choose Us?
  • Training opportunities
  • Learning and development programs from day one
  • Our benefit package includes medical, dental, vision, 401k, vacation, holidays, 16 weeks paid parental leave (maternity and paternity) and an annual bonus plan.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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