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Brewer Jobs (NOW HIRING)

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor ...

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor ...

SQUAREONE HOLDING COMPANY

Brewer Hourly

Pittsboro, NC

$20/hr

The Brewer is responsible for managing the brewing operations. This includes brewing core and seasonal beers, maintaining brewing equipment, and ensuring that every pint served is of the highest ...

CBGP SUB LLC

Brewer Hourly

Pittsboro, NC

$20/hr

The Brewer is responsible for managing the brewing operations. This includes brewing core and seasonal beers, maintaining brewing equipment, and ensuring that every pint served is of the highest ...

Funky Buddha Management LLC

Brewer

Oakland Park, FL · On-site

$25 - $30/hr

Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS * Operate brewhouse and produce batches ...

Troegs Brewing Company

Brewer 1

Hershey, PA

Brewer 1 Job Classification: Full-Time (Rotating Shifts including 1st, 2nd, & 3rd), Year-Round Reports to: Brewing Manager Pay Rate: Hourly, based on experience Benefits: Available Medical, Dental ...

Funky Buddha Management LLC

Brewer

Oakland Park, FL

$25 - $30/hr

Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS * Operate brewhouse and produce batches ...

Mare Island Brewing Co.

Brewer

Vallejo, CA · On-site

$20 - $25/hr

The Brewer position at Mare Island Brewing Co. has room for growth and will report directly to the Brewing Manager. Job Type : Full-time, 40+ hours/week Pay : $20-25/hr, depending on experience This ...

Mare Island Brewing Co.

Brewer

Vallejo, CA · On-site

$20 - $25/hr

The Brewer position at Mare Island Brewing Co. has room for growth and will report directly to the Brewing Manager. Job Type : Full-time, 40+ hours/week Pay : $20-25/hr, depending on experience This ...

Mare Island Brewing Co.

Brewer

Vallejo, CA · On-site

$20 - $25/hr

The Brewer position at Mare Island Brewing Co. has room for growth and will report directly to the Brewing Manager. Job Type : Full-time, 40+ hours/week Pay : $20-25/hr, depending on experience This ...

Old Bust Head Brewing Company LLC

Be Seen First

Brewer/Cellarman

Warrenton, VA · On-site

$42K - $52K/yr

Position Summary Old Bust Head Brewery is looking for a hands-on Brewer/Cellarman to join our production team -- someone who takes pride in consistent days, clean cellar work, and a well-run ...

Old Bust Head Brewing Company LLC

Be Seen First

Brewer/Cellarman

Warrenton, VA · On-site

$42K - $52K/yr

Position Summary Old Bust Head Brewery is looking for a hands-on Brewer/Cellarman to join our production team -- someone who takes pride in consistent days, clean cellar work, and a well-run ...

Fremont Brewing

Brewer/Cellar Person

Seattle, WA · On-site

$25 - $29/hr

Brewer/CELLAR person We currently have a full-time position for Brewer/Cellar Person located at our main production facility in Ballard. Fremont Brewing is a regional brewery focused on producing ...

Fremont Brewing

Brewer/Cellar Person

Seattle, WA · On-site

Salary: $25-$29 hourly Brewer/CELLAR person We currently have a full-time position for Brewer/Cellar Person located at our main production facility in Ballard.Fremont Brewing is a regional brewery ...

Fremont Brewing

Brewer/Cellar Person

Seattle, WA · On-site

$25 - $29/hr

Brewer/CELLAR person We currently have a full-time position for Brewer/Cellar Person located at our main production facility in Ballard.Fremont Brewing is a regional brewery focused on producing high ...

New Holland Brewing

Brewer - Third Shift

Holland, MI · On-site

BREWER The Brewery Production team is looking for a full-time, third shift Brewer! If you have a solid work record - we will train you. THIRD SHIFT PREMIUM INCLUDED - In addition to your hourly pay ...

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How much do brewer jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for brewer in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are the career paths in brewing?

A brewer can advance through roles such as assistant brewer, head brewer, brewing manager, or quality control supervisor. Career progression often involves gaining experience, technical skills, and certifications like the Certified Cicerone or brewing science degrees. Opportunities also exist in brewing operations, product development, and management within the brewing industry.

What is the difference between Brewer vs Brewmaster?

AspectBrewerBrewmaster
CredentialsTypically requires a brewing certification or related experienceOften holds advanced certifications or degrees in brewing or fermentation science
Work EnvironmentWorks in breweries, focusing on brewing, quality control, and productionOversees multiple brewing operations, manages staff, and ensures product consistency
ResponsibilitiesPrepares recipes, brews beer, monitors fermentationLeads brewing teams, develops new recipes, manages brewery operations

The main difference between a Brewer and a Brewmaster lies in their scope of work and experience. Brewers focus on the hands-on brewing process, while Brewmasters oversee entire brewing operations and strategy. Both roles require brewing knowledge, but Brewmasters typically have more advanced credentials and leadership responsibilities.

How hard is it to become a brewer?

Becoming a brewer typically requires a combination of relevant education, such as a degree or certification in brewing science or fermentation, and hands-on experience through apprenticeships or entry-level positions. Developing skills in brewing techniques, quality control, and equipment operation is essential, and many breweries value practical experience alongside formal training.

What are the key skills and qualifications needed to thrive as a Brewer, and why are they important?

To thrive as a Brewer, you need a solid understanding of fermentation science, recipe formulation, and quality control, often supported by a degree in brewing science or related fields. Familiarity with brewing equipment, lab testing instruments, and safety certifications is important for daily operations. Attention to detail, problem-solving skills, and teamwork make someone stand out in this position. These skills ensure consistently high-quality products, safe production processes, and effective collaboration in a brewery environment.

What are some common challenges brewers face when scaling up from pilot batches to full production?

One of the key challenges brewers encounter when moving from small pilot batches to full-scale production is maintaining consistency in flavor, aroma, and quality. Differences in equipment size, water chemistry, and ingredient sourcing can all impact the final product. Brewers often need to fine-tune recipes and processes, collaborate closely with quality assurance teams, and monitor every stage of the brewing process to ensure the end product matches the original vision. Adapting quickly and learning from each batch is essential for ongoing success in a professional brewery environment.

What Is a Brewer?

A brewer makes beer in a craft brewery, pub, or lab. Daily duties include tasting beer samples, selecting beer ingredients, tracking sales, and devising marketing plans. You need to know a lot about the beer industry and be able to delegate tasks in the brewing process. Brewers usually work on a team. As a brewer, you may need to work with staff members in marketing, production, packaging, equipment, and lab operations.

What does a brewer do?

A brewer is responsible for producing beer by overseeing the entire brewing process, from selecting and preparing ingredients to fermenting, filtering, and packaging the final product. They manage recipes, monitor equipment, and ensure that the beer meets quality and safety standards. Brewers may work in craft breweries, large commercial facilities, or brewpubs, and often handle cleaning, maintenance, and record-keeping tasks as well. Their job requires knowledge of brewing science, attention to detail, and a passion for creating unique beer flavors.

What is a brewers salary?

The average salary for a brewer in the United States ranges from $30,000 to $60,000 per year, depending on experience, location, and the size of the brewery. Entry-level brewers typically earn lower wages, while experienced brewers or those with specialized skills can earn higher salaries, often supplemented with benefits and overtime pay.

What are the duties of a brewer?

A brewer is responsible for producing beer by brewing, fermenting, and packaging it according to recipes and quality standards. They operate brewing equipment, monitor fermentation processes, and ensure cleanliness and safety in the brewery environment. Knowledge of brewing techniques, sanitation, and sometimes certifications like ServSafe are important for the role.
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Brewer jobs near you
Infographic showing various Brewer job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Brewer/Cellar Operator

Barrel One Collective

Windsor, VT • On-site

$19 - $21/hr

Full-time

Posted 19 days ago

Job description

Brewer/Cellar Operator – Harpoon Brewery (Windsor, VT)

Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT. This is an excellent opportunity for an experienced brewing professional to contribute to a growing craft operation and play a hands-on role in producing high-quality beer. The ideal candidate has strong technical skills, experience in both brewhouse and cellar operations, and a commitment to quality, safety, and continuous improvement.

About the Role
The Brewer/Cellar Operator is responsible for executing the day-to-day brewing and cellar functions required to produce consistent, high-quality beer. This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and general facility upkeep. This role is full-time, non-exempt, and requires flexibility, mechanical aptitude, and the ability to maintain accuracy in a fast-paced production environment.

Key Responsibilities

  • Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management
  • Start up and shut down facility processes for both brewhouse and cellar functions
  • Operate filtration equipment, perform filtration procedures, and sanitize lines and filters
  • Execute all aspects of wort production, including milling, hop and ingredient additions, antifoam and spice additions, and sample collection for lab analysis
  • Maintain turbidity, CO2, and O2 levels within product specifications; conduct dilution and flavor checks
  • Keep all brewhouse vessels and cellar areas in clean, tour-ready condition
  • Document all production steps accurately; maintain daily logs, quality checks, and batch records
  • Communicate issues promptly to the Head Brewer and Senior Brewer; support cross-department communication when needed
  • Participate in taste panel evaluations and ensure product quality standards are upheld
  • Contribute to meetings, continuous improvement initiatives, and a positive team environment
  • Maintain a safe, organized, and compliant workspace in accordance with company policies and safety standards
  • Support other departments and assist with additional tasks as needed

Qualifications and Requirements

  • Minimum 2 years of experience in brewing or beverage manufacturing
  • Strong mechanical aptitude and ability to work around moving machinery and complex systems
  • Ability to multitask, prioritize changing demands, and maintain strong attention to detail
  • Flexibility to work varied shifts as needed
  • Proper use and understanding of PPE
  • Forklift certification preferred (or ability to obtain)
  • Ability to lift up to 50 lbs. to shoulder height, stand for extended periods, work in tight spaces, climb stairs, and tolerate varying temperatures

Working Conditions
This position requires physical work in a production environment with exposure to heat, cold, moisture, moving equipment, chemicals used in cleaning and sanitizing, and elevated heights. The Brewer/Cellar Operator must be comfortable working safely and efficiently in these conditions.

Why Join Barrel One Collective
This role offers the opportunity to be an integral member of a professional brewing team and contribute directly to the quality and consistency of our beer. Barrel One Collective fosters a collaborative environment focused on craftsmanship, operational excellence, and continuous growth.

Position Details
Title: Brewer/Cellar Operator
Location: Windsor, VT
Employment Type: Full-Time, Non-Exempt