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Confectioner Jobs (NOW HIRING)

OGeez! Brands

Lead Prep Cook

Elk Grove Village, IL

$17 - $21.75/hr

The Lead Confectioner runs the day-to-day operations of the kitchen - owning the production schedule, leading and developing a team of confectioners, and making sure every batch goes out on time, on ...

OGeez! Brands

Lead Prep Cook

Elk Grove Village, IL · On-site

$24 - $26/hr

The Lead Confectioner runs the day-to-day operations of the kitchen - owning the production schedule, leading and developing a team of confectioners, and making sure every batch goes out on time, on ...

OGeez! Brands

Lead Prep Cook

Elk Grove Village, IL

$24 - $26/hr

The Lead Confectioner runs the day-to-day operations of the kitchen -- owning the production schedule, leading and developing a team of confectioners, and making sure every batch goes out on time, on ...

Apply Early

OGeez! Brands

Prep Cook

Maplewood, NJ · On-site

$17/hr

We're a fast-growing and fast-moving company looking to hire a Prep Cook/Confectioner to join our team. Key Responsibilities: * Be the official creator of the gummy solution. * Efficiently follow ...

OGeez! Brands

Prep Cook

Maplewood, NJ · On-site

$17/hr

We're a fast-growing and fast-moving company looking to hire a Prep Cook/Confectioner to join our team. Key Responsibilities: * Be the official creator of the gummy solution. * Efficiently follow ...

Apply Early

OGeez! Brands

Prep Cook

Maplewood, NJ · On-site

$17/hr

We're a fast-growing and fast-moving company looking to hire a Prep Cook/Confectioner to join our team. Key Responsibilities: * Be the official creator of the gummy solution. * Efficiently follow ...

Jelly Belly

Sanitation Technician 2nd Shift

Fairfield, CA · On-site

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

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Jelly Belly

Panning Operator 2nd Shift

Fairfield, CA · On-site

$32.41 - $33.16/hr

Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9,000 employees creating and delivering hundreds of products sold under 20 popular ...

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Confectioner information

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$12

$21

$39

How much do confectioner jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for confectioner in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is the work of a Confectioner?

A confectioner is a professional who prepares, decorates, and sells sweets such as chocolates, candies, and pastries. They often work in bakeries or confectionery shops, using skills in candy making, chocolate tempering, and decorating, and may require knowledge of food safety standards. The job typically involves precise craftsmanship and attention to detail to produce high-quality confections.

What does a confectioner do?

A confectioner is a professional who specializes in making sweets, chocolates, candies, and other sugary treats. Their work involves creating recipes, preparing and cooking sugar-based products, and often decorating or packaging the finished goods. Confectioners may work in bakeries, candy shops, or large food manufacturing companies, and they often need strong skills in precision, creativity, and food safety. They may also develop new products or customize sweets for special occasions like weddings and holidays.

What is the difference between Confectioner vs Pastry Chef?

AspectConfectionerPastry Chef
CredentialsTypically requires culinary training or certification in confectioneryRequires culinary training, often with specialization in pastry arts
Work EnvironmentWorks mainly in confectionery shops, bakeries, or manufacturing settingsWorks in restaurants, hotels, or bakeries, creating a variety of baked goods
Industry UsageFocuses on candies, chocolates, and confectionsFocuses on pastries, cakes, and baked desserts

While both Confectioners and Pastry Chefs work with sweet creations, Confectioners specialize in candies and confections, often in manufacturing or retail settings. Pastry Chefs create a broader range of baked goods like cakes and pastries, typically in culinary establishments. The roles overlap in skills and training but differ in focus and work environment.

What are the key skills and qualifications needed to thrive as a Confectioner, and why are they important?

To thrive as a Confectioner, you need expertise in pastry arts, precise measurement skills, and a background in culinary training, often supported by a culinary diploma or specialized confectionery courses. Familiarity with commercial kitchen equipment, tempering machines, and food safety certifications is typically required. Creativity, attention to detail, and strong organizational skills help set top confectioners apart. These abilities ensure the consistent production of high-quality confections, adherence to safety standards, and the creation of visually appealing and innovative sweets.

What skills do you need to be a Confectioner?

A confectioner needs strong skills in precise measurement, attention to detail, and knowledge of candy-making techniques. Creativity, good manual dexterity, and the ability to work with various tools and ingredients are essential. Basic food safety and hygiene certifications are also important for this role.

What are some common challenges confectioners face when working on large-scale orders or custom projects?

Confectioners often encounter challenges with large-scale orders or custom projects, such as maintaining consistency in taste and appearance across batches, managing time efficiently to meet tight deadlines, and ensuring the freshness of perishable ingredients. Collaboration with team members is essential, especially when coordinating tasks like tempering chocolate, decorating, and packaging. Attention to detail and strong organizational skills help confectioners deliver high-quality products while meeting client specifications and food safety standards.

How much money does a Confectioner make?

Confectioners typically earn a median annual salary of around $30,000 to $40,000, depending on experience, location, and employer. Skilled confectioners with certifications or specialized techniques may earn higher wages, especially in high-end bakeries or pastry shops.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills in advanced pastry techniques influence earning potential.
More about Confectioner jobs
What job categories do people searching Confectioner jobs look for? The top searched job categories for Confectioner jobs are:
Confectioner jobs near you
Infographic showing various Confectioner job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Lead Prep Cook

Lead Prep Cook

OGeez! Brands

Elk Grove Village, IL

$17 - $21.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Looking to take the next step in your cannabis career, or bring your kitchen leadership experience into a fast-growing industry? Join OGeez! Founded in Arizona, OGeez! is on a mission to bring its beloved, best-selling cannabis-infused gummy to the rest of the country. With our medley of amazing taste, strain-specific infusions, perfect texture, and hand-crafted love, our gummies add flavor to all of life's special moments. Apply today to start Flavoring Life!

We're a fast-growing and fast-moving company looking to hire a Lead Confectioner to anchor production at our Illinois facility. The Lead Confectioner runs the day-to-day operations of the kitchen - owning the production schedule, leading and developing a team of confectioners, and making sure every batch goes out on time, on spec, and in full compliance with Illinois cannabis regulations.

If you've managed a fast-paced kitchen, run shifts at a busy quick-serve restaurant, or led a production line and you're ready for something with more depth and a bigger ceiling, we'd love to talk.

Day-to-day activities:

  • Lead daily kitchen operations - set the pace, run the line, and keep the team focused and moving.
  • Build and execute the production schedule to hit weekly and monthly output targets.
  • Train, coach, and develop the confectioner team; set clear expectations and hold the line on quality and consistency.
  • Own batch accuracy: verify recipes, dosage calculations, and homogenization on every run.
  • Draft, refine, and enforce SOPs for infusion, depositing, packaging, and sanitation.
  • Track and report key production metrics (yield, throughput, waste, rework) and use them to improve performance.
  • Manage ingredient and supply levels; flag shortages before they hit the schedule.
  • Keep accurate and legible production logs and METRC entries.
  • Troubleshoot minor equipment issues and coordinate maintenance.
  • Maintain a clean, organized, safe, and compliant workspace at all times.
  • Partner with operations, compliance, and sales on new product launches and recipe development.
  • Other duties as assigned.

Qualifications

You'll be a strong candidate if you have:

  • 3+ years of experience in kitchen operations, food production, or process management - with at least 1 year leading a team or running shifts.
  • Proven ability to manage people in a fast-paced, deadline-driven environment (quick-serve restaurant shift managers, production leads, and sous chefs encouraged to apply).
  • Strong organizational skills and the ability to juggle scheduling, training, inventory, and quality at the same time.
  • Solid math skills - comfortable with recipe scaling, dosage calculations, and yield tracking.
  • Clear, direct communication style with coworkers, direct reports, and supervisors.
  • Detail oriented and able to follow and enforce meticulous instructions.
  • High school diploma or GED required; associate degree, 2-year culinary, or equivalent leadership training preferred.
  • Cannabis industry experience a plus, but not required - we'll train the right leader.
  • Ability to work 40+ hours per week, on your feet for an 8-hour shift.
  • Reliable transportation.
  • Ability to lift or carry up to 50 lbs.
  • Must be 21 or older.
  • Must pass a background check and obtain an Illinois cannabis agent ID card per IDFPR/IDOA requirements.
  • Positive attitude and the ability to work well with others.

Compensation & Benefits

The company offers a competitive compensation and benefits package. This is a full-time hourly position. Benefits include paid parental leave, vacation time, 10 paid holidays (including 4/20), health, dental, vision, 401k, flexible spending accounts, company-paid life insurance, and company-paid short-term and long-term disability insurance.

OGeez! Brands is an equal opportunity employer and encourages applicants from diverse backgrounds to apply.

Apply