ZipRecruiter

Log In

1

Confectioner Jobs (NOW HIRING)

HD Distribution LLC

Be Seen First

Confectionary Cook

Colorado Springs, CO · On-site

$18 - $20/hr

About the Role We are looking for a detailed, hands-on Gummy Confectioner / Candy Cook to join our production team. In this role, you will be responsible for cooking batches of high-quality gummy ...

OGeez! Brands

Prep Cook

Maplewood, NJ · On-site

$18/hr

We're a fast-growing and fast-moving company looking to hire a Prep Cook/Confectioner to join our team. Key Responsibilities: * Be the official creator of the gummy solution. * Efficiently follow ...

HD Distribution LLC

Be Seen First

Confectionary Cook

Colorado Springs, CO · On-site

$18 - $20/hr

About the Role We are looking for a detailed, hands-on Gummy Confectioner / Candy Cook to join our production team. In this role, you will be responsible for cooking batches of high-quality gummy ...

OGeez! Brands

Prep Cook

Maplewood, NJ

$18/hr

We're a fast-growing and fast-moving company looking to hire a Prep Cook/Confectioner to join our team. Key Responsibilities: * Be the official creator of the gummy solution. * Efficiently follow ...

OGeez! Brands

Prep Cook

Maplewood, NJ · On-site

$18/hr

We're a fast-growing and fast-moving company looking to hire a Prep Cook/Confectioner to join our team. Key Responsibilities: * Be the official creator of the gummy solution. * Efficiently follow ...

Ferrero SpA

Sr. Packaging Engineer

Orangeburg, SC · On-site

$88 - $123/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Ferrero SpA

Analyst, Master Data

Chicago, IL · On-site

$71.10 - $99.54/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Ferrero SpA

Production Supervisor-3rd Shift

Itasca, IL · On-site

$81 - $114/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Ferrero SpA

Legal Counsel, Commercial

Chicago, IL · On-site

$115 - $160/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Ferrero SpA

Manager, Maintenance

Dekalb, IL · On-site

$102.07 - $142.90/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsPastry Assistant JobsConfectioner Jobs

Confectioner information

See salary details

$12

$21

$39

How much do confectioner jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for confectioner in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What does a confectioner do?

A confectioner is a professional who specializes in making sweets, chocolates, candies, and other sugary treats. Their work involves creating recipes, preparing and cooking sugar-based products, and often decorating or packaging the finished goods. Confectioners may work in bakeries, candy shops, or large food manufacturing companies, and they often need strong skills in precision, creativity, and food safety. They may also develop new products or customize sweets for special occasions like weddings and holidays.

What are the key skills and qualifications needed to thrive as a confectioner?

To thrive as a Confectioner, you need expertise in pastry arts, precise measurement skills, and a background in culinary training, often supported by a culinary diploma or specialized confectionery courses. Familiarity with commercial kitchen equipment, tempering machines, and food safety certifications is typically required. Creativity, attention to detail, and strong organizational skills help set top confectioners apart. These abilities ensure the consistent production of high-quality confections, adherence to safety standards, and the creation of visually appealing and innovative sweets.

What are some common challenges confectioners face when working on large-scale orders or custom projects?

Confectioners often encounter challenges with large-scale orders or custom projects, such as maintaining consistency in taste and appearance across batches, managing time efficiently to meet tight deadlines, and ensuring the freshness of perishable ingredients. Collaboration with team members is essential, especially when coordinating tasks like tempering chocolate, decorating, and packaging. Attention to detail and strong organizational skills help confectioners deliver high-quality products while meeting client specifications and food safety standards.

What is the difference between Confectioner vs Pastry Chef?

AspectConfectionerPastry Chef
CredentialsTypically requires culinary training or certification in confectioneryRequires culinary training, often with specialization in pastry arts
Work EnvironmentWorks mainly in confectionery shops, bakeries, or manufacturing settingsWorks in restaurants, hotels, or bakeries, creating a variety of baked goods
Industry UsageFocuses on candies, chocolates, and confectionsFocuses on pastries, cakes, and baked desserts

While both Confectioners and Pastry Chefs work with sweet creations, Confectioners specialize in candies and confections, often in manufacturing or retail settings. Pastry Chefs create a broader range of baked goods like cakes and pastries, typically in culinary establishments. The roles overlap in skills and training but differ in focus and work environment.

What is the profession of a confectioner?

A confectioner is a professional who specializes in making candies, chocolates, and other sweet confections. They often work in bakeries, candy shops, or manufacturing facilities, using skills in pastry arts, flavoring, and decorating to create appealing treats. Certification or training in culinary arts or confectionery is common in this field.

What kind of job is a confectioner?

A confectioner is a professional who makes, decorates, and sells sweets such as chocolates, candies, and pastries. The job typically involves working in a bakery or confectionery shop, requiring skills in food preparation, attention to detail, and knowledge of ingredients and techniques. Certification or training in culinary arts or pastry making can be beneficial.
More about Confectioner jobs

What job categories do people searching Confectioner jobs look for?

The top searched job categories for Confectioner jobs are:

Confectioner jobs near you
Infographic showing various Confectioner job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Various Roles - Ferrara Candy-Bellwood - Bellwood

Skills for Chicago

Bellwood, IL • On-site

$15.75 - $21/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 5 days ago

Job description

Skills for Chicago

Is a Chicago-based nonprofit that removes barriers to employment by eliminating biases that disqualify candidates unnecessarily. Working with local and global companies, Skills brings opportunities to neighborhoods and municipalities throughout the Chicagoland area. To be eligible for Skills for Chicago services, candidates must reside in Illinois or Indiana, be authorized to work in the United States, and be either unemployed or underemployed.


Ferrara Candy-Bellwood

For more than 115 years, Ferrara has created sugar confections that enable moments of sweetness, celebration, and connection for candy lovers of all generations. Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9,000 employees creating and delivering hundreds of products sold under 20 popular brands like Brach’s®, NERDS®, SweeTARTS®, Laffy Taffy®, and Trolli® to more than 66 million U.S. households annually and popular Dori snacking products under brands such as Dori, Gomets, Pettiz, and Yogurte 100 in Brazil. Additionally, Jelly Belly, known world-wide for its confections, was acquired in November of 2023.


Job Highlights
  • Produce quality candies by following FPC guidelines and maintaining safe, sanitary practices
  • Feed kettles with raw materials and cook ingredients to exact specifications
  • Load pans and engross centers to proper size and weight using syrup and dry sugar or dextrose
  • Adjust controls to regulate temperature, ingredient amounts, and other production variables

Candidate Profile
  • 2+ years of warehouse experience required; food manufacturing experience strongly preferred
  • Knowledge of General Manufacturing Principles (GMP) required
  • Ability to obtain pallet jack and forklift certifications
  • Capable of walking, standing, using stairs for extended periods, and lifting up to 60 lbs in a loud environment
  • Strong communication skills with the ability to follow detailed written and verbal instructions
  • Skilled in machine operation and troubleshooting issues with process equipment

Additional Information
Location

Bellwood


Benefits

Dental;Employee Assistance;Life Insurance;Maternity Leave;Medical;Personal;Retirement/401K;Sick;Vacation

Apply