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Confectioner Jobs (NOW HIRING)

OGeez! Brands

Lead Prep Cook

Elk Grove Village, IL · On-site

$24 - $26/hr

The Lead Confectioner runs the day-to-day operations of the kitchen - owning the production schedule, leading and developing a team of confectioners, and making sure every batch goes out on time, on ...

OGeez! Brands

Lead Prep Cook

Elk Grove Village, IL

$17 - $21.75/hr

The Lead Confectioner runs the day-to-day operations of the kitchen - owning the production schedule, leading and developing a team of confectioners, and making sure every batch goes out on time, on ...

OGeez! Brands

Lead Prep Cook

Elk Grove Village, IL · On-site

$24 - $26/hr

The Lead Confectioner runs the day-to-day operations of the kitchen -- owning the production schedule, leading and developing a team of confectioners, and making sure every batch goes out on time, on ...

CM Ventures Inc

Candy Cook and Confectioner

Destin, FL · On-site

$17/hr

Overview Responsible for making the best fudge, caramel corns, brittles, caramel, and dipped items that you'll ever enjoy. Responsible for providing excellent customer service, restocking inventory ...

CM Ventures

Candy Cook and Confectioner

Destin, FL · On-site

$12.75 - $17/hr

Overview Responsible for making the best fudge, caramel corns, brittles, caramel, and dipped items that you'll ever enjoy. Responsible for providing excellent customer service, restocking inventory ...

CM Ventures

Candy Cook and Confectioner

Destin, FL · On-site

$12.75 - $17/hr

Salary: 17.00 Overview Responsible for making the best fudge, caramel corns, brittles, caramel, and dipped items that youll ever enjoy. Responsible for providing excellent customer service ...

CM Ventures Inc

Candy Cook and Confectioner

Destin, FL · On-site

$12.75 - $17/hr

Overview Responsible for making the best fudge, caramel corns, brittles, caramel, and dipped items that you'll ever enjoy. Responsible for providing excellent customer service, restocking inventory ...

Jelly Belly

Panning Operator 2nd Shift

Fairfield, CA

$32.41 - $33.16/hr

Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9,000 employees creating and delivering hundreds of products sold under 20 popular ...

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Confectioner information

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$12

$21

$39

How much do confectioner jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for confectioner in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is the work of a Confectioner?

A confectioner is a professional who prepares, decorates, and sells sweets such as chocolates, candies, and pastries. They often work in bakeries or confectionery shops, using skills in candy making, chocolate tempering, and decorating, and may require knowledge of food safety standards. The job typically involves precise craftsmanship and attention to detail to produce high-quality confections.

What does a confectioner do?

A confectioner is a professional who specializes in making sweets, chocolates, candies, and other sugary treats. Their work involves creating recipes, preparing and cooking sugar-based products, and often decorating or packaging the finished goods. Confectioners may work in bakeries, candy shops, or large food manufacturing companies, and they often need strong skills in precision, creativity, and food safety. They may also develop new products or customize sweets for special occasions like weddings and holidays.

What is the difference between Confectioner vs Pastry Chef?

AspectConfectionerPastry Chef
CredentialsTypically requires culinary training or certification in confectioneryRequires culinary training, often with specialization in pastry arts
Work EnvironmentWorks mainly in confectionery shops, bakeries, or manufacturing settingsWorks in restaurants, hotels, or bakeries, creating a variety of baked goods
Industry UsageFocuses on candies, chocolates, and confectionsFocuses on pastries, cakes, and baked desserts

While both Confectioners and Pastry Chefs work with sweet creations, Confectioners specialize in candies and confections, often in manufacturing or retail settings. Pastry Chefs create a broader range of baked goods like cakes and pastries, typically in culinary establishments. The roles overlap in skills and training but differ in focus and work environment.

What are the key skills and qualifications needed to thrive as a Confectioner, and why are they important?

To thrive as a Confectioner, you need expertise in pastry arts, precise measurement skills, and a background in culinary training, often supported by a culinary diploma or specialized confectionery courses. Familiarity with commercial kitchen equipment, tempering machines, and food safety certifications is typically required. Creativity, attention to detail, and strong organizational skills help set top confectioners apart. These abilities ensure the consistent production of high-quality confections, adherence to safety standards, and the creation of visually appealing and innovative sweets.

What skills do you need to be a Confectioner?

A confectioner needs strong skills in precise measurement, attention to detail, and knowledge of candy-making techniques. Creativity, good manual dexterity, and the ability to work with various tools and ingredients are essential. Basic food safety and hygiene certifications are also important for this role.

What are some common challenges confectioners face when working on large-scale orders or custom projects?

Confectioners often encounter challenges with large-scale orders or custom projects, such as maintaining consistency in taste and appearance across batches, managing time efficiently to meet tight deadlines, and ensuring the freshness of perishable ingredients. Collaboration with team members is essential, especially when coordinating tasks like tempering chocolate, decorating, and packaging. Attention to detail and strong organizational skills help confectioners deliver high-quality products while meeting client specifications and food safety standards.

How much money does a Confectioner make?

Confectioners typically earn a median annual salary of around $30,000 to $40,000, depending on experience, location, and employer. Skilled confectioners with certifications or specialized techniques may earn higher wages, especially in high-end bakeries or pastry shops.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills in advanced pastry techniques influence earning potential.
More about Confectioner jobs
What job categories do people searching Confectioner jobs look for? The top searched job categories for Confectioner jobs are:
Confectioner jobs near you
Infographic showing various Confectioner job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Confectioner and Fudge maker-Part time

Starbright LLC

Sugar Hill, GA • On-site

$11.75 - $14.50/hr

Part-time

Posted 10 days ago

Job description

 Confectioner and Fudge Maker


Responsible for making the best fudge, caramel corn, brittle, caramel Apples, and dipped items that you'll eve enjoy. Responsible for providing exceptional customer service, offering samples, restock inventory, offer counter service, and maintain cleanliness/health standards.

We are building a team of ambitious, outgoing individuals who take pride in their work and love serving people and their teammates. 

We maintain a casual environment, but professionalism and punctuality are expected.  Because chocolate and ice cream cravings do not follow a typical 9-5 schedule, availability to work night, weekends, and holidays is required.  If that sounds like you, apply today!

About Kilwins: Kilwins is known for its high-quality confections made in-store using original recipes. We provide customers with a fun sensory experience and sell the best ice cream, chocolates, fudge, and other amazing products. 

Compensation & Benefits:

  • Base Pay plus Tips
  • Expected Hours: Part time - Sunday availability required


Essential Functions:

  • Uphold integrity, honesty, and knowledge that support Kilwins’ culture and values.
  • Prepare and store products following established quality standards.
  • Learn and share Kilwins’ history and product details with customers.
  • Engage with customers by providing excellent service and sharing product knowledge.
  • Maintain product quality, appearance and freshness.
  • Perform general cleaning duties and follow opening/closing procedures.
  • Offer samples and encourage customer interaction.
  • Enjoy the job and bring enthusiasm to the team!

Knowledge, Skills, and Abilities:

  • Ability to handle transactions accurately.
  • Strong communication and teamwork skills.
  • Customer-focused with a friendly and engaging personality.
  • Ability to follow instructions and work efficiently.
  • Punctual and reliable, ensuring consistency in attendance and performance.
  • Willing to help and support other team members to ensure smooth operations.

 Education and Experience:

  • Prior sales or customer service experience is helpful.
  • Previous dessert decorating/baking experience is a plus.

Physical Requirements/Work Environment:

  • Ability to lift up to 50 pounds.
  • Must be able to stand for extended periods.
  • Must be 18 years old


Other Duties: This job description does not encompass all tasks, duties, or responsibilities required for the role. Team members may perform additional duties as needed to support store operations.


Ready to start a sweet new job? Apply today and become part of the Kilwins family!