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Confectioner Jobs (NOW HIRING)

$115 - $160/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Manager, Packaging Engineer

Chicago, IL · On-site

$102.07 - $142.90/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Sr. Specialist, Regulatory

Chicago, IL · On-site

$80.32 - $112.46/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Supervisor, Production 3rd Shift

Chicago, IL · On-site

$81.22 - $113.71/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

$84 - $92/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Sr. Analyst, HRIS

Chicago, IL · On-site

$80 - $112/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9,000 employees creating and delivering hundreds of products sold under 20 popular ...

Automation Expert Engineer

Chicago, IL · On-site

$114.45 - $160.23/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

EHS Specialist

Fairfield, CA · On-site

$75 - $85/hr

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create ...

Showing results 21-40

Confectioner information

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$12

$21

$39

How much do confectioner jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for confectioner in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What does a confectioner do?

A confectioner is a professional who specializes in making sweets, chocolates, candies, and other sugary treats. Their work involves creating recipes, preparing and cooking sugar-based products, and often decorating or packaging the finished goods. Confectioners may work in bakeries, candy shops, or large food manufacturing companies, and they often need strong skills in precision, creativity, and food safety. They may also develop new products or customize sweets for special occasions like weddings and holidays.

What are the key skills and qualifications needed to thrive as a confectioner?

To thrive as a Confectioner, you need expertise in pastry arts, precise measurement skills, and a background in culinary training, often supported by a culinary diploma or specialized confectionery courses. Familiarity with commercial kitchen equipment, tempering machines, and food safety certifications is typically required. Creativity, attention to detail, and strong organizational skills help set top confectioners apart. These abilities ensure the consistent production of high-quality confections, adherence to safety standards, and the creation of visually appealing and innovative sweets.

What are some common challenges confectioners face when working on large-scale orders or custom projects?

Confectioners often encounter challenges with large-scale orders or custom projects, such as maintaining consistency in taste and appearance across batches, managing time efficiently to meet tight deadlines, and ensuring the freshness of perishable ingredients. Collaboration with team members is essential, especially when coordinating tasks like tempering chocolate, decorating, and packaging. Attention to detail and strong organizational skills help confectioners deliver high-quality products while meeting client specifications and food safety standards.

What is the difference between Confectioner vs Pastry Chef?

AspectConfectionerPastry Chef
CredentialsTypically requires culinary training or certification in confectioneryRequires culinary training, often with specialization in pastry arts
Work EnvironmentWorks mainly in confectionery shops, bakeries, or manufacturing settingsWorks in restaurants, hotels, or bakeries, creating a variety of baked goods
Industry UsageFocuses on candies, chocolates, and confectionsFocuses on pastries, cakes, and baked desserts

While both Confectioners and Pastry Chefs work with sweet creations, Confectioners specialize in candies and confections, often in manufacturing or retail settings. Pastry Chefs create a broader range of baked goods like cakes and pastries, typically in culinary establishments. The roles overlap in skills and training but differ in focus and work environment.

What is the profession of a confectioner?

A confectioner is a professional who specializes in making candies, chocolates, and other sweet confections. They often work in bakeries, candy shops, or manufacturing facilities, using skills in pastry arts, flavoring, and decorating to create appealing treats. Certification or training in culinary arts or confectionery is common in this field.

What kind of job is a confectioner?

A confectioner is a professional who makes, decorates, and sells sweets such as chocolates, candies, and pastries. The job typically involves working in a bakery or confectionery shop, requiring skills in food preparation, attention to detail, and knowledge of ingredients and techniques. Certification or training in culinary arts or pastry making can be beneficial.
More about Confectioner jobs

What job categories do people searching Confectioner jobs look for?

The top searched job categories for Confectioner jobs are:

Infographic showing various Confectioner job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

$115 - $160/hr

Other

Medical, PTO

Posted 6 days ago


Key responsibilities

  • Review, draft, and negotiate a wide range of commercial agreements supporting cross-functional business matters including sales, distribution, procurement, supply chain, and manufacturing operations.

  • Identify and manage legal risk to ensure Ferrara's interests are protected and provide practical advice to cross-functional stakeholders to achieve business goals.

  • Handle commercial dispute resolution in compliance with internal policies and applicable laws.


Job description

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At Ferrara, Ferrero, Fox’s Burton’s, and The Fine Biscuits Company, we’re loved by people of all generations for the joy we bring—and that joy is crafted by our people. Join us and explore a whole world to discover, where your passion will find its place.

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create hundreds of iconic and beloved products.

In the U.S., more than 67 million households annually enjoy our popular brands like NERDS®, Brach’s®, Jelly Belly®, SweeTARTS®, Laffy Taffy®, and Trolli®. In Brazil, Dori has become a household name with snacking products that include brands such as Dori, Gomets, Pettiz, and Yogurte 100. And, in France, Carambar & Co have earned generations of loyal customers through the timeless appeal of iconic candy and chocolate brands such as Carambar, Lutti, Krema, Poulain, Vichy and Terry’s. A privately held company, Ferrara Group is headquartered in Chicago. Ferrara boasts a network of over 30 locations in North America, South America, Europe and Asia Pacific that includes manufacturing, distribution, sales, and R&D facilities.

Due to the highly interactive and team-based nature of this role, in-person attendance for most of the workweek (i.e., 3 days or more) is essential for: effective communication including during in-person meetings, strong supervision, real-time problem-solving, and participation in cross-functional initiatives.

Want to make an impact?

We are seeking a collaborative and business-minded attorney to join our legal team. Serving as primary counsel for assigned business functions, this role focuses on commercial risk assessment and mitigation, contract drafting, and negotiations to drive business objectives. The ideal candidate will serve as a strategic business partner, bringing both legal expertise and commercial acumen to help unlock Ferrara's global ambitions.

The Legal Counsel, Commercial, reports to Ferrara's Vice President and General Counsel, Commercial.

Ways you will make a difference
  • Review, draft, and negotiate a wide range of commercial agreements supporting cross-functional business matters including but not limited to sales, distribution, procurement, supply chain, and manufacturing operations.
  • Identify and manage legal risk to ensure Ferrara's interests are protected and provide practical advice to cross-functional stakeholders to achieve business goals.
  • Handle commercial dispute resolution in compliance with internal policies and applicable laws.
  • Manage legal matters for Mexico and Thailand plant operations and facilities, including facility agreements, supplier contracts, operational compliance, and regulatory compliance.
  • Support the continuous improvement of contract templates, legal processes, and procedures to optimize and promote efficiency in contracting processes across Ferrara.
  • Engage and manage outside counsel as necessary, ensuring alignment with business objectives in a cost-effective manner.
  • Support ad-hoc legal projects and matters as assigned, providing flexible and responsive legal support across the organization.
Skills that will make you successful

The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Strong oral and written communication skills with the ability to reduce the complex to understandable, actionable steps.
  • Intellectual curiosity and strong critical thinking.
  • Strong communication skills and ability to simplify complex concepts.
  • A business-centric risk-based approach when providing legal advice.
  • Demonstrated expertise in commercial contract drafting, review, and negotiation.
  • Embrace and encourage diversity of thought and open expression of ideas and opinions.
  • Ability to influence results and to prioritize as needed.

Required Attributes

Collaborative: Works effectively in team environments, seeks input, and shares knowledge across the organization.

Business Partner Mindset: Understands business drivers, proposes practical solutions, and communicates legal concepts in business terms.

Enthusiastic & Proactive: Solution-oriented with initiative to identify issues and add value beyond assigned tasks.

Tech-Savvy: Comfortable with technology and quick to learn new legal tools and platforms.

Strong Communicator: Adapts communication style to different audiences and delivers clear, concise messages on complex matters.

Experiences that will support your success

Minimum Qualifications

  • Juris Doctor (J.D.) from accredited law school
  • Licensed to practice law in relevant jurisdiction(s); admitted to the bar and in good standing in the state of Illinois or another U.S. state and able to "waive in" to Illinois
  • Minimum of 3–7 years of relevant commercial transactional experience drafting, reviewing, and negotiating complex commercial agreements.

Preferred Qualifications

  • Commercial generalist with in-house experience.
  • Spanish fluency, professional working proficiency
  • Experience with international legal matters and multi-jurisdictional collaboration
  • Proficiency in utilizing contract lifecycle management tools or legal technology platforms
  • Consumer Packaged Goods (CPG) industry experience
What We Offer

At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits athttps://flimp.live/Ferrara-Benefits-Resource-Center

Compensation

The salary range for this role is $114,500 - $160,200 annually.

EQUAL OPPORTUNITY

We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

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