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Brewer Jobs (NOW HIRING)

Fremont Brewing

Brewer/Cellar Person

Seattle, WA · On-site

$25 - $29/hr

Brewer/CELLAR person We currently have a full-time position for Brewer/Cellar Person located at our main production facility in Ballard. Fremont Brewing is a regional brewery focused on producing ...

Fremont Brewing

Brewer/Cellar Person

Seattle, WA · On-site

Salary: $25-$29 hourly Brewer/CELLAR person We currently have a full-time position for Brewer/Cellar Person located at our main production facility in Ballard.Fremont Brewing is a regional brewery ...

Saint Arnold Brewing Company

Brewer 1

Houston, TX · On-site

Brewer I efficiently operates and monitors the SABC brewhouse and cellar equipment to produce exceptional, world-class beers and beverages. Reports to the Brewing Operations Manager, Brewer I follows ...

Hendler Family Brewing Co.

Brewer

Framingham, MA

$27 - $34/hr

Shift Brewer Department: Production Reports To: Head Brewer Salary: $27.00 - $34.00 Description/Expectations: Brewers create wort on our two 60BBL brewhouses, working in close collaboration with our ...

Octopi

Brewhouse Brewer | 1st Shift

Waunakee, WI · On-site

$22/hr

Job Type Full-time Description Brewhouse Brewer - Located in Waunakee, WI. Description About Asahi Beer USA: Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on ...

Maui Brewing Co.

Brewer III

Kihei, HI

Description The Brewer III reports to the Brewing Manager and is responsible for many aspects of the day-to-day operations of the brewery. They play an active role in brewing, cellaring, packaging ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR

$20 - $26/hr

The Brewer will be a member of Von Ebert Brewing's brewing team. The brewer will be trained and scheduled to work at all Von Ebert brewery facilities. All locations provide beer to our pubs and ...

HALF ACRE BEER COMPANY

Brewer

Chicago, IL · On-site

$26.50 - $30/hr

The Brewing/Cellar Operator position is a fully trained brewer and cellar operator who can independently execute shift work across both the brewhouse and cellar at Half Acre Beer Company's production ...

Half Acre Beer Company

Brewer

Chicago, IL

$26.50 - $30/hr

The Brewing/Cellar Operator position is a fully trained brewer and cellar operator who can independently execute shift work across both the brewhouse and cellar at Half Acre Beer Company's production ...

Octopi

Brewhouse Brewer - 3rd Shift

Waunakee, WI · On-site

$26 - $31/hr

Brewhouse Brewer - Located in Waunakee, WI. Description About Asahi Beer USA: Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on building and expanding a ...

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How much do brewer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for brewer in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Brewer vs Brewmaster?

AspectBrewerBrewmaster
CredentialsTypically requires a brewing certification or related experienceOften holds advanced certifications or degrees in brewing or fermentation science
Work EnvironmentWorks in breweries, focusing on brewing, quality control, and productionOversees multiple brewing operations, manages staff, and ensures product consistency
ResponsibilitiesPrepares recipes, brews beer, monitors fermentationLeads brewing teams, develops new recipes, manages brewery operations

The main difference between a Brewer and a Brewmaster lies in their scope of work and experience. Brewers focus on the hands-on brewing process, while Brewmasters oversee entire brewing operations and strategy. Both roles require brewing knowledge, but Brewmasters typically have more advanced credentials and leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Brewer, and why are they important?

To thrive as a Brewer, you need a solid understanding of fermentation science, recipe formulation, and quality control, often supported by a degree in brewing science or related fields. Familiarity with brewing equipment, lab testing instruments, and safety certifications is important for daily operations. Attention to detail, problem-solving skills, and teamwork make someone stand out in this position. These skills ensure consistently high-quality products, safe production processes, and effective collaboration in a brewery environment.

What are some common challenges brewers face when scaling up from pilot batches to full production?

One of the key challenges brewers encounter when moving from small pilot batches to full-scale production is maintaining consistency in flavor, aroma, and quality. Differences in equipment size, water chemistry, and ingredient sourcing can all impact the final product. Brewers often need to fine-tune recipes and processes, collaborate closely with quality assurance teams, and monitor every stage of the brewing process to ensure the end product matches the original vision. Adapting quickly and learning from each batch is essential for ongoing success in a professional brewery environment.

What Is a Brewer?

A brewer makes beer in a craft brewery, pub, or lab. Daily duties include tasting beer samples, selecting beer ingredients, tracking sales, and devising marketing plans. You need to know a lot about the beer industry and be able to delegate tasks in the brewing process. Brewers usually work on a team. As a brewer, you may need to work with staff members in marketing, production, packaging, equipment, and lab operations.

What does a brewer do?

A brewer is responsible for producing beer by overseeing the entire brewing process, from selecting and preparing ingredients to fermenting, filtering, and packaging the final product. They manage recipes, monitor equipment, and ensure that the beer meets quality and safety standards. Brewers may work in craft breweries, large commercial facilities, or brewpubs, and often handle cleaning, maintenance, and record-keeping tasks as well. Their job requires knowledge of brewing science, attention to detail, and a passion for creating unique beer flavors.
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Brewer jobs near you
Infographic showing various Brewer job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.
Brewer/Cellar Person

Brewer/Cellar Person

Fremont Brewing

Seattle, WA • On-site

$25 - $29/hr

Full-time

Posted 10 days ago

Job description

Brewer/CELLAR person
We currently have a full-time position for Brewer/Cellar Person located at our main production facility in Ballard. Fremont Brewing is a regional brewery focused on producing high quality beer. We brew a variety of year-round beers, seasonals, and barrel-aged specialty beers. The role of Brewer/Cellar Person is responsible for all brewing related operations. The ideal candidate would possess the required experience, a sincere desire to advance as a professional in the craft brewing industry, while being a motivated team player with a passion for brewing great beer!
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
Job Responsibilities & Expectations
  • Responsible for all brewing operations including: cellaring, wort production, cleaning, yeast handling, CIP's, transferring, centrifuging, fining, etc.
  • Responsible for periodic packaging of beer in support of packaging department needs.
  • Brewery oak barrel work including: cleaning, filling, emptying, and other associated duties.
  • Participating in professional organizations and training opportunities.
  • Ensures the highest quality beer is being created in the facility.
  • Maintains brewery in a clean, tour-ready state.
  • Upholds QA/QC standards and participates in sensory evaluations.
  • Follows recipes and standard operating procedures.
  • Completes the required boiler education certification.
  • Accurate record keeping with brewing, cellaring and fermentation data.
  • Performs similar or related duties as assigned by Brewing Manager.

Required Skills / Experience
  • 1+ years of experience working in a production brewery. Must possess a positive, can-do mentality. Enthusiasm for cross departmental teamwork is necessary.
  • Prior ignition software strongly encouraged
  • Technical experience with brewing equipment and/or brewing education equlivant strongly preferred.
  • Able to work first and second shifts and weekends on a rotating schedule.
  • Strong communication skills and the ability to positively engage with others.
  • Strong organization habits, problem solver, self-motivated work ethic.
  • Ability to multi-task and work in a fast-paced, dynamic work environment.
  • Desire to learn and grow as a professional in our industry.
  • A love of beer and working in a fun team-oriented environment.
  • Must have a great sense of humor and the ability to laugh at oneself.
  • A keen sense of the difference between awesomeness and not awesomeness.
  • Competence in Microsoft Office and/or similar applications.
  • Be punctual and maintain good attendance.

Physical Requirements
  • Standing for long periods of time (up to 10 hours per day).
  • Ability to move heavy materials (lifting to 55 lbs, moving up to 160 lbs).
  • Climbing ladders in accordance with company safety protocols.
  • Ability to leap tall building in a single bound.
  • Routine pushing, pulling, reaching, stooping, climbing, bending.
  • Ability to work in hot and cold environments.
  • Ability to work safely with hazardous chemicals.
  • Must use proper PPE

Fremont Brewing offers a competitive compensation and benefits package, a dynamic and rewarding work environment and growth for dedicated and committed employees.
Fremont Brewing provides equal employment opportunities (EEO) to all employees and applicants and does not discriminate based on race, color, religion, national origin, age, gender, gender expression, sexual orientation, disability, marital status, military status, or political ideology in any of its activities or operations.

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