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Brewer Jobs (NOW HIRING)

Boulevard Brewing Company

Brewer

Kansas City, MO · On-site

Minimum of three years of experience as a brewer or food plant operator preferred * Expert level understanding of both Brewing, Cellaring and Filtration processes is strongly desired * Expert level ...

Maui Brewing

Brewer III

Kihei, HI · On-site

The Brewer III reports to the Brewing Manager and is responsible for many aspects of the day-to-day operations of the brewery. They play an active role in brewing, cellaring, packaging, and cleaning.

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

The Brewer will be a member of Von Ebert Brewing's brewing team. The brewer will be trained and scheduled to work at all Von Ebert brewery facilities. All locations provide beer to our pubs and ...

Maui Brewing Co.

Brewer III

Kihei, HI

Description The Brewer III reports to the Brewing Manager and is responsible for many aspects of the day-to-day operations of the brewery. They play an active role in brewing, cellaring, packaging ...

Deschutes Brewery

Production Brewer - Full Time

Bend, OR · On-site

$21.81/hr

The brewer position is responsible for the brewing process for a variety of beverage products for Deschutes Brewery, Boneyard and PartyBomb brands. This includes preparation of raw materials, through ...

Tilray

Brewer I - 10 Barrel Brewing Co.

Bend, OR · On-site

$21/hr

Brewing Manager Production Brewer (including but not limited to): * Operation of two- four vessel, 50 BBL brew systems * Brewhouse support including wort production, raw material gathering, CIP of ...

Octopi

Cellar Brewer

Waunakee, WI · On-site

$22 - $26/hr

PAY BY SHIFT Pay starts at $22.00/hr - $26.00/hr based on experience, with growth up to $34.00/hr through our tiered Brewer Career Matrix - whether you build that experience here or bring it with you ...

Maui Brewing Company

Brewer III

Kihei, HI · On-site

$26 - $29/hr

The Brewer III reports to the Brewing Manager and is responsible for many aspects of the day-to-day operations of the brewery. They play an active role in brewing, cellaring, packaging, and cleaning.

Octopi

Cellar Brewer

Waunakee, WI · On-site

$22 - $33.75/hr

PAY BY SHIFT Pay starts at $22.00/hr - $26.00/hr based on experience, with growth up to $34.00/hr through our tiered Brewer Career Matrix -- whether you build that experience here or bring it with ...

ASAHI BEER USA INC

Cellar Brewer

Waunakee, WI

$22 - $33.75/hr

PAY BY SHIFT Pay starts at $22.00/hr - $26.00/hr based on experience, with growth up to $34.00/hr through our tiered Brewer Career Matrix - whether you build that experience here or bring it with you ...

Octopi Brewing

Cellar Brewer

Madison, WI · On-site

$34/hr

PAY BY SHIFT Pay starts at $22.00/hr - $26.00/hr based on experience, with growth up to $34.00/hr through our tiered Brewer Career Matrix -- whether you build that experience here or bring it with ...

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How much do brewer jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for brewer in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What does a brewer do?

A brewer is responsible for producing beer by overseeing the entire brewing process, from selecting and preparing ingredients to fermenting, filtering, and packaging the final product. They manage recipes, monitor equipment, and ensure that the beer meets quality and safety standards. Brewers may work in craft breweries, large commercial facilities, or brewpubs, and often handle cleaning, maintenance, and record-keeping tasks as well. Their job requires knowledge of brewing science, attention to detail, and a passion for creating unique beer flavors.

What are the key skills and qualifications needed to thrive as a brewer, and why are they important?

To thrive as a Brewer, you need a solid understanding of fermentation science, recipe formulation, and quality control, often supported by a degree in brewing science or related fields. Familiarity with brewing equipment, lab testing instruments, and safety certifications is important for daily operations. Attention to detail, problem-solving skills, and teamwork make someone stand out in this position. These skills ensure consistently high-quality products, safe production processes, and effective collaboration in a brewery environment.

What are some common challenges brewers face when scaling up from pilot batches to full production?

One of the key challenges brewers encounter when moving from small pilot batches to full-scale production is maintaining consistency in flavor, aroma, and quality. Differences in equipment size, water chemistry, and ingredient sourcing can all impact the final product. Brewers often need to fine-tune recipes and processes, collaborate closely with quality assurance teams, and monitor every stage of the brewing process to ensure the end product matches the original vision. Adapting quickly and learning from each batch is essential for ongoing success in a professional brewery environment.

What is the difference between Brewer vs Brewmaster?

AspectBrewerBrewmaster
CredentialsTypically requires a brewing certification or related experienceOften holds advanced certifications or degrees in brewing or fermentation science
Work EnvironmentWorks in breweries, focusing on brewing, quality control, and productionOversees multiple brewing operations, manages staff, and ensures product consistency
ResponsibilitiesPrepares recipes, brews beer, monitors fermentationLeads brewing teams, develops new recipes, manages brewery operations

The main difference between a Brewer and a Brewmaster lies in their scope of work and experience. Brewers focus on the hands-on brewing process, while Brewmasters oversee entire brewing operations and strategy. Both roles require brewing knowledge, but Brewmasters typically have more advanced credentials and leadership responsibilities.

What is the work of a brewer?

A brewer is responsible for producing beer by mixing ingredients, fermenting, and conditioning the product. They operate brewing equipment, monitor quality, and ensure safety standards are met, often working in breweries with knowledge of brewing processes and sanitation practices.
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Brewer jobs near you
Infographic showing various Brewer job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Brewer, 2nd Shift | Victory Brewing - Downingtown, PA

Artisanal Brewing Ventures

Downingtown, PA • On-site

Full-time

Medical, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Join our passionate community brought together by our love for great beer, cider, craft cocktails, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, evolving, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Exceptional Health Benefits

- No Waiting Period to Enroll
- Paid Family Leave
  • Flexible Schedules & Generous Paid Time Off
  • Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
At Victory, we've always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work-like marketing, operations, and finance-we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.
Brewer, 2nd Shift | Victory Brewing - Downingtown, PA
WHAT YOU'LL DO
Duties include performing daily production functions in the brewhouse, cellar, and packaging required to meet daily production goals. The Production Brewer position is focused on brewhouse or cellar operations. Brewers have the potential to rotate through these departments. The scope of job duties includes but is not limited to wort production, cellar work, filtration, CIP, and cleaning.
Reports to: Brewing Supervisor
  • Maintain proficiency in at least two of the following production areas: brewhouse, cellar, and/or packaging. The ability to function effectively in all three areas is considered a plus for the employee.
  • Work week is based on a 40+ hour schedule and a 24-hour 5 day per week operating plan. Due to production needs, overtime may be required.
  • Ability to work a steady 2nd shift, Mon-Fri, 1:45pm-10:15pm
  • Load raw materials and process aids in the product at various production stages.
  • Maintain a clean, neat, and safe work area.
  • Set up hoses, fittings, and clamps as required for production and cleaning operations.
  • Perform production operations, CIP's, and sanitation practices with strict adherence to SOP's set forth in training.
  • Perform basic maintenance task on pumps, valves, tanks, and process equipment.
  • Extensive work with and through automation a core part of the Brewer role including interpreting and troubleshooting.
  • Embrace a process of and opportunities for continual improvement.
  • Conformance to all area LOTO and safety procedures, including wearing of PPE and reporting any safety hazards.
  • Report safety incidents immediately to the shift supervisor or designate.
  • Maintaining area GMP's.
  • Complete basic preventative maintenance (e.g. lubrication, observation, etc.) and enter corrective work order requests into eMaint (CMMS).

WHO WE'RE LOOKING FOR
  • Brewer should be safety and quality focused in all work activities
  • High school diploma or G.E.D.
  • 1-3 years of food or beverage operations experience or similar related experience. Brewing, Packaging, and/or supervisory experience is a plus.
  • Candidate must have good computer skills and be proficient in Excel, Word and Microsoft Outlook.
  • Ability to smoothly handle multiple demands and rapid change
  • Ability to operate with minimal supervision
  • Skilled in thinking critically and problem solving
  • Willingness to fill in other job duties as necessary

Physical Requirements - Candidate should be able to lift at least 30 lbs. from ground level and should also be able to move 165 lbs. of kegged beer from one location to another. Physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl.
Alcohol Responsibility - The candidate must fully understand that they are a representative of not only the company, but of the alcohol beverage industry. They are to conduct themselves within the limits of the law and with concern to the education of responsible consumption at all times. This includes working hours, trade shows, festivals and while entertaining in the name of the company or its affiliates. Any poor reflection or legal matters that may arise due to poor judgment may be dealt with by means of disciplinary action up to and including termination
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.

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