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Assistant Brewer Jobs (NOW HIRING)

Veterans United Craft Brewery LLC

Be Seen First

Assistant Brewer

Jacksonville, FL · On-site

$14/hr

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others.

Veterans United Craft Brewery LLC

Be Seen First

Assistant Brewer

Jacksonville, FL · On-site

$14/hr

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others.

BJ's Restaurants

Assistant Brewer Temple Brewery

Temple, TX · On-site

$18 - $22/hr

Assistant Brewer Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun ...

BJ's Restaurants

Assistant Brewer Reno Brewery

Reno, NV · On-site

$19 - $21/hr

BJ's Restaurants Assistant Brewer Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: Connection, Respect ...

Tilray

Brewer I

Patchogue, NY · On-site

$20 - $23/hr

Professional brewing certificate preferred * 2 years of brewing experience as assistant brewer or brewer preferred; knowledge of practices, methods, tools, and equipment used in production and pub ...

Tilray

Brewer I

Patchogue, NY

$20 - $23/hr

Professional brewing certificate preferred * 2 years of brewing experience as assistant brewer or brewer preferred; knowledge of practices, methods, tools, and equipment used in production and pub ...

Tilray Brands, Inc.

Brewer I

Patchogue, NY · On-site

$20 - $23/hr

Professional brewing certificate preferred * 2 years of brewing experience as assistant brewer or brewer preferred; knowledge of practices, methods, tools, and equipment used in production and pub ...

Hinterland

Hinterland Assistant Brewer

Green Bay, WI · On-site

$12.25 - $16.25/hr

Position Summary: Assist and perform brewery operations including wort production, cellar work ... Work under the guidance of Head Brewer to prepare tanks for production, transfer and packaging in ...

Brewer Companies

Field Assistant - Phoenix

Phoenix, AZ · On-site

Field Assistant Brewer Enterprises Inc. is part of the family of Brewer Companies -- providing plumbing services to new construction, commercial, and residential customers. With over 300 employees ...

Brewer Companies

Field Assistant - TUCSON

Tucson, AZ · On-site

Field Assistant Brewer Enterprises Inc. is part of the Brewer Companies family, providing plumbing services to new construction, commercial, and residential customers. With over 300 employees, we ...

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Assistant Brewer information

What is the difference between Assistant Brewer vs Brewer?

AspectAssistant BrewerBrewer
CredentialsBrewing certification or related experience often preferredBrewing certification, experience, or apprenticeship typically required
Work EnvironmentSupports brewing team, performs routine tasks in breweryLeads brewing process, manages brewing operations
ResponsibilitiesAssists with brewing, cleaning, and quality checksOversees brewing, recipe development, quality control

The Assistant Brewer supports the brewing team with routine tasks and assists in the brewing process, often requiring brewing certifications or related experience. The Brewer takes on more responsibility, leading brewing operations, developing recipes, and ensuring quality. Both roles are essential in a brewery, but the Brewer holds a more advanced position with greater responsibilities.

What are Assistant Brewers?

Assistant Brewers are professionals who support the head brewer in producing beer at a brewery. Their responsibilities often include preparing ingredients, operating brewing equipment, cleaning and sanitizing tanks, monitoring fermentation, and assisting with packaging. They play a crucial role in maintaining quality and consistency in the brewing process. Assistant Brewers also help with inventory management and may be involved in recipe development or quality control under supervision. This role is a key entry point for those looking to advance in the brewing industry.

What are the key skills and qualifications needed to thrive as an Assistant Brewer, and why are they important?

To thrive as an Assistant Brewer, you need a solid understanding of brewing processes, attention to detail, and basic knowledge of fermentation science, often gained through relevant coursework or hands-on experience. Familiarity with brewery equipment, cleaning systems, and safety protocols is essential, and certifications like Cicerone or brewing-specific training can be advantageous. Strong teamwork, problem-solving skills, and a passion for craft beer help individuals stand out in this collaborative and dynamic environment. These skills ensure consistent product quality, operational safety, and efficient brewery operations.

What are some common challenges faced by Assistant Brewers during the brewing process?

Assistant Brewers often encounter challenges such as maintaining quality and consistency across batches, troubleshooting equipment issues, and adhering to strict sanitation standards. They may also need to adapt quickly to last-minute changes in production schedules or recipes. Collaboration with the head brewer and other team members is key to overcoming these obstacles and ensuring smooth operations in a fast-paced brewery environment.

What Does an Assistant Brewer Do?

Assistant brewers support the production of beer and other alcoholic beverages in a brewery. In this role, you may transport kegs in and out of the facility, study the production of alcoholic drinks, assist with packaging and labeling, and ensure the facility complies with all governmental and industry standards and regulations for producing alcoholic beverages. Assistant brewers often rotate between different positions, focusing exclusively on one task in the brewing process until senior brewers feel you have adequately mastered the job. Companies sometimes treat this position as a type of extended training and may offer you an automatic promotion to a regular brewer position after you demonstrate your competency in all aspects of the brewing process.

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Infographic showing various Assistant Brewer job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Assistant Brewer

Assistant Brewer

Veterans United Craft Brewery LLC

Jacksonville, FL • On-site

$14/hr

Full-time

Retirement, PTO

Posted 15 days ago

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Job description

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others. Overall, this position is responsible for the duties of the fermentation cellar and all beer released to packaging. Ensuring quality must be the Assistant Brewer's primary focus.

The company may offer advancement opportunities depending on the individual's performance and the brewery's needs.

The average work week is 30-40 hours. Starting and ending times may vary depending on the brewery’s schedule. You must be available for morning and afternoon shifts. Weekend or evening work, as needed, will also be required to meet the demands of the brewery’s schedule of operations.

Responsibilities:

  • Help to carry out the day-to-day operations of the brewhouse, cellar, and packaging areas.
    • Brewhouse involves working with the brewers to help with various brewing operations. These may include weighing and milling grain, spent grain removal, hop additions, vessel cleaning, etc.
    • Cellar work includes yeast management, tank and equipment cleaning (CIP) and sanitation, keg cleaning, draft line cleaning, filtration, racking, carbonation, and fermenter additions.
    • Packaging involves box building, lid coding, keg filling, and working on the canning line.
  • Complete all necessary paperwork accurately and on time.
  • Operate brewery equipment to maintain acceptable inventory levels of raw materials, brewing supplies, and finished beer.
  • Troubleshooting equipment problems as they arise.
  • Ensure consistency and a high level of quality in the production of the company’s beers.
  • Responsible for the cleanliness & sanitation of all equipment, tanks, and work areas.
  • Keep the brewery clean and well-organized.
  • Comply with all safety and health codes.

Working Conditions:

  • Industrial setting, with frequent exposure to the following:
    • Moving mechanical parts and equipment.
    • Wet and/or humid conditions and vibration.
    • Common brewing industry chemicals and gases.
    • Fumes or airborne particles.
    • Loud noises.
  • Physical work setting
    • Ability to work on your feet for hours in an uncontrolled (hot/cold) climate.
    • Ability to climb stairs, fit into tight spaces, and work on ladders and lifts.
    • Ability to move freely.
    • Including, but not limited to, walking, bending, kneeling, crawling, climbing, etc.
    • Ability to lift 55 lbs. from the ground to shoulder height, move kegs, and operate a forklift or hand truck.

Weekend or evening work, as needed to meet the demands of the brewery’s schedule of operations. Starting and end times may vary depending on the brewery’s schedule.

The ideal candidate will have the following:

  • MUST be a “self-starter”: a high-energy driven individual with high initiative.
  • MUST have good communication and project management skills.
  • MUST be mechanically inclined.
  • Ability to logically dissect a problem and work with others to solve the problem at hand.
  • MUST demonstrate problem-solving skills and the ability to know when additional assistance is needed.
  • Ability to work and communicate well with supervisors, staff, customers, and outside parties.
  • A positive attitude with the desire to learn, grow, and take on increased responsibility.
  • Be well-organized and detail-oriented.
  • Being a Veteran is a plus.

Company Description

Veterans United Craft Brewery is a Veteran owned and operated business located in Jacksonville, FL. The brewery was founded in 2013 and began production in the spring of 2014. We have a 20 bbl. brewhouse with several 40 bbl. fermentation vessels. The brewery operates a taproom and special events room for on-premise retail sales. Our beers are distributed in cans and kegs in several regions of Florida.