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Assistant Brewer Jobs in Georgia (NOW HIRING)

Tilray

Brewer I

Atlanta, GA · On-site

We are looking for our next mad scientist to assist us in putting out the best craft beer in the ... Brewer and Cellar Manager or Brewmaster. Good interaction and communication with staff should ...

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Assistant Brewer information

See Georgia salary details

$6

$12

$16

How much do assistant brewer jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant brewer in Georgia is $12.31, according to ZipRecruiter salary data. Most workers in this role earn between $10.85 and $14.03 per hour, depending on experience, location, and employer.

What is an assistant brewer?

Assistant Brewers are professionals who support the head brewer in producing beer at a brewery. Their responsibilities often include preparing ingredients, operating brewing equipment, cleaning and sanitizing tanks, monitoring fermentation, and assisting with packaging. They play a crucial role in maintaining quality and consistency in the brewing process. Assistant Brewers also help with inventory management and may be involved in recipe development or quality control under supervision. This role is a key entry point for those looking to advance in the brewing industry.

What does an assistant brewer do?

Assistant brewers support the production of beer and other alcoholic beverages in a brewery. In this role, you may transport kegs in and out of the facility, study the production of alcoholic drinks, assist with packaging and labeling, and ensure the facility complies with all governmental and industry standards and regulations for producing alcoholic beverages. Assistant brewers often rotate between different positions, focusing exclusively on one task in the brewing process until senior brewers feel you have adequately mastered the job. Companies sometimes treat this position as a type of extended training and may offer you an automatic promotion to a regular brewer position after you demonstrate your competency in all aspects of the brewing process.

What are the key skills and qualifications needed to thrive as an assistant brewer, and why are they important?

To thrive as an Assistant Brewer, you need a solid understanding of brewing processes, attention to detail, and basic knowledge of fermentation science, often gained through relevant coursework or hands-on experience. Familiarity with brewery equipment, cleaning systems, and safety protocols is essential, and certifications like Cicerone or brewing-specific training can be advantageous. Strong teamwork, problem-solving skills, and a passion for craft beer help individuals stand out in this collaborative and dynamic environment. These skills ensure consistent product quality, operational safety, and efficient brewery operations.

What are some common challenges faced by assistant brewers during the brewing process?

Assistant Brewers often encounter challenges such as maintaining quality and consistency across batches, troubleshooting equipment issues, and adhering to strict sanitation standards. They may also need to adapt quickly to last-minute changes in production schedules or recipes. Collaboration with the head brewer and other team members is key to overcoming these obstacles and ensuring smooth operations in a fast-paced brewery environment.

What is the difference between Assistant Brewer vs Brewer?

AspectAssistant BrewerBrewer
CredentialsBrewing certification or related experience often preferredBrewing certification, experience, or apprenticeship typically required
Work EnvironmentSupports brewing team, performs routine tasks in breweryLeads brewing process, manages brewing operations
ResponsibilitiesAssists with brewing, cleaning, and quality checksOversees brewing, recipe development, quality control

The Assistant Brewer supports the brewing team with routine tasks and assists in the brewing process, often requiring brewing certifications or related experience. The Brewer takes on more responsibility, leading brewing operations, developing recipes, and ensuring quality. Both roles are essential in a brewery, but the Brewer holds a more advanced position with greater responsibilities.

More about Assistant Brewer jobs

What are the most commonly searched types of Brewer jobs in Georgia?

The most popular types of Brewer jobs in Georgia are:

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For Assistant Brewer jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Assistant Brewer jobs in Georgia look for?

The top searched job categories for Assistant Brewer jobs in Georgia are:

What cities in Georgia are hiring for Assistant Brewer jobs?

Cities in Georgia with the most Assistant Brewer job openings:

Assistant Brewer jobs near you
Infographic showing various Assistant Brewer job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $25,601 per year, or $12.3 per hour.

Assistant Craft Brewer

Martin's Restaurant Systems, Inc.

Darien, GA • On-site

Full-time

Re-posted 24 days ago

Job description

Company: The Tabby House Brewing Company.
  
Duties & Responsibilities include but are not limited to:
Cellar & Packaging Operations:
  • Keg washing and filling.
  • Can and bottle packaging.
  • Finished beer filtration and tank-to-tank transfers.
  • Understanding pump functions and balance lines.
  • Carbonating beer to proper specifications.
  • Monitoring fermentation and conditioning processes.
Cleaning & Sanitation:
  • CIP, sanitation, and passivation of fermentation, conditioning, and brewing vessels.
  • Safe handling of standard brewery caustics and acids using company-specified PPE.
  • Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment.
Quality & Brewing Support:
  • Dissolved oxygen testing and carbonation testing.
  • Water mineral testing.
  • Maintaining water tank levels and temperature.
  • Performing cell counts and proper yeast handling.
Warehouse & Inventory:
  • Warehousing and receiving malt, hops, and other raw materials.
  • Logging and managing inventory (grain, yeast, hops, kegs, packaged goods, etc.).
  • Safe operation of walk-behind and ride-on motorized forklifts.
General Operations:
  • Basic brewhouse mechanical and plumbing operation.
  • Assisting with various production-related tasks.
  • Maintaining a safe, clean, and organized work environment at all times.
  • Other duties as assigned.

Requirements:
  • Ability to work both independently and within a team, with minimal supervision.
  • Ability to be on feet all day and able to lift 55+ lbs regularly.
  • Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
  • Good troubleshooting skills, and strong mechanical/electrical aptitude.
  • Good written and verbal communication skills.
  • Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
  • 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
  • Degree or background in biology, chemistry or engineering is a bonus but not required.
  • Must have reliable transportation.