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$14

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How much do cellarman jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cellarman in the United States is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.

What does a cellarman do?

A Cellarman is responsible for the day-to-day maintenance of a brewery or cellar, ensuring the quality and consistency of beer. Their duties include cleaning and sanitizing tanks and equipment, transferring beer between vessels, monitoring fermentation, and assisting with kegging or packaging. They also help maintain inventory and ensure proper storage conditions. The role requires attention to detail, adherence to sanitation standards, and a strong understanding of brewing processes.

What are the key skills and qualifications needed to thrive as a cellarman?

To thrive as a Cellarman, you need a solid understanding of brewery or winery processes, hygiene standards, and basic mechanical skills, often supported by relevant experience or vocational training. Familiarity with equipment like fermentation tanks, pumps, and cleaning systems, as well as certifications such as forklift operation, can be important. Attention to detail, teamwork, and dependability are key soft skills in this role. These abilities ensure efficient, safe, and high-quality production in beverage manufacturing environments.

How do you become a cellarman?

To become a cellarman, you typically need to gain experience in a brewery or beverage facility, often starting in entry-level roles such as a brewery worker or assistant. Knowledge of beer production, cleaning, and handling of brewing equipment is essential, and some employers may require certifications in food safety or alcohol service. On-the-job training and a strong work ethic are important for advancing in this role.

Is being a cellarman a hard job?

Cellarman jobs can be physically demanding, involving lifting, cleaning, and handling brewing equipment regularly. The work environment is often noisy and requires attention to safety protocols, but it generally involves routine tasks that require basic skills and knowledge of brewing processes.

What skills does a cellarman need?

A cellarman needs strong knowledge of brewing processes, attention to detail, and the ability to operate and maintain brewing equipment. Good communication skills and physical stamina are also important for working in a brewery environment and handling tasks efficiently.
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Cellarman jobs near you
Infographic showing various Cellarman job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,169 per year, or $14 per hour.

Brewer - Cellarman

New Ulm, MN • On-site

August Schell Brewing Company
See more jobs at August Schell Brewing Companyexternal

$27.43/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description

The Brewer/Cellarman position supports brewing, fermentation, cellaring, filtration, and sanitation activities according to Good Manufacturing Practices (GMPs), quality standards, and negotiated work rules. This role maintains process parameters, completes required production documentation, monitors equipment performance, and performs routine maintenance while adhering to all safety and OSHA protocols. The technician helps ensure a clean, sanitary, and safe facility by communicating effectively and working assigned shifts with flexibility.

Supervisory Responsibilities:

None.

Duties/Responsibilities:

Operate fermentation, cellaring, filtration, brewing, and sanitation systems according to good manufacturing practices.

Maintain established quality parameters within the raw material handling, brewer, and cellar operations.

Record and verify all required data within the brewery.

Submit daily logs for operations control and input data into production software.

Assist in the maintenance and requirements of raw material and process material inventories.

Provide required samples for laboratory analysis.

Monitor mechanical and operational integrity of brewing equipment.

Perform routine maintenance of equipment from all aspects of production, including fermentation, cellaring, filtration, and brewing.

Conduct active, effective communication

Work variable shifts as scheduled.

Work with prescribed cleaning chemicals based upon established protocol, OSHA, and other regulatory requirements.

Maintain sanitary standards for the microbial integrity of the products.

Maintain the operational and aesthetic condition of the facility.

Ability to troubleshoot equipment during operations and work with technicians as needed to repair or minimize downtime.

Manage quality control on all equipment and products being produced

Wear proper safety equipment in GMP areas.

Clean machines and equipment at the end of each shift.

Drive forklifts safely, moving materials and ingredients as necessary

Maintain a safe and clean work area, disposing of excess materials.

Openly communicate ideas and suggestions for improvements.

Must be available to work a flexible schedule as business needs dictate, which would include overtime

Basic understanding of the operation of all 3 lines - kegging, bottling, canning, 

Ability to work effectively as a team and individually

Strong decision-making and good judgment to keep brewer/cellar areas flowing

Ability to multitask and get the job completed to standard

Cross-train in other areas (brewing, cellaring, fermentation) to advance in classification

Perform other related duties and assignments as required and assigned


Requirements

Minimum Required Skills/Abilities:

  • Good safety record and excellent attendance.
  • Must be a self-motivated team player with a "Can-do Attitude."
  • Basic computer (MS Office), math, and mechanical skills required.
  • Strong communication skills and the ability to read, write, and interpret SOPS and work instructions.
  • Ability to operate or to quickly learn multiple pieces of brewery equipment. 
  • Ability to manage your time and stay on task.
  • Ability to operate a forklift.

Education and Experience:

  • High school diploma or equivalent required.
  • 2-year technical degree preferred with formal brewing education and/or previous food/beverage production experience
  • Excellent mechanical, electrical, and electronic aptitude.

Working Hours & Conditions:

  • 40 hours per week - Rotating Shifts. Overtime and weekends when required. 
  • Start times as early as 2:00 AM.
  • Must be able to work in variable climates for up to 12 hours per day, depending on the department and time of year.

Physical Requirements:

  • Must be able to lift up to 55 pounds and move up to 165 pounds with equipment or assistance.
  • Must have good hand/eye coordination.
  • Ability to sit and or stand for 8-10 hours per day.
  • Must be able to climb multiple stairs and ladders.

Other Duties:

This job description is not intended to provide a comprehensive list of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Benefits: 

$27.43 per hour

401(k) with employer match 

Medical Insurance (3 plan options)

Dental Insurance

Employee Product discounts

Paid Time Off - 3 weeks starting

Vision insurance

Family-Owned Business 


Apply online at www.schellsbrewery.com/careers 


August Schell Brewing Company is an Equal Opportunity Employer 

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