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Entry Level Craft Brewery Jobs (NOW HIRING)

Veterans United Craft Brewery LLC

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Assistant Brewer

Jacksonville, FL · On-site

$14/hr

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is ... Company Description Veterans United Craft Brewery is a Veteran owned and operated business located ...

Veterans United Craft Brewery LLC

Be Seen First

Assistant Brewer

Jacksonville, FL · On-site

$14/hr

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is ... Company Description Veterans United Craft Brewery is a Veteran owned and operated business located ...

Ommegang Brewery

Seasonal Tap House Support Staff

NY · On-site

$17/hr

As the fourth largest craft brewery by volume in the United States, our beers and cider are built ... Experience as a Food runner or similar entry-level role in a restaurant * Understanding of hygiene ...

Looking Glass Brewing Company, Inc.

Server

Dewitt, MI · On-site

$4.74 - $6/hr

... Brewery Name], a craft brewery dedicated to brewing exceptional beers and fostering a vibrant ... Experience: Previous serving experience in a restaurant, bar, or brewery preferred; entry-level ...

Flyway Brewing LLC

Sales Representative

Memphis, TN

... of our brewery brand throughout the Memphis market. This entry-level role is ideal for someone passionate about craft beer, sales, and relationship-building. The Sales Representative will work ...

CBGP SUB LLC

Cellar Technician

Pittsboro, NC · On-site

$15 - $17/hr

Carolina Brewery is currently looking for a parti-time Cellar Technician. This position provides ... This is an entry-level position with opportunities to grow your career in a fun and supportive ...

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Entry Level Craft Brewery information

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$63.4K

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How much do entry level craft brewery jobs pay per year?

As of Jun 10, 2026, the average yearly pay for entry level craft brewery in the United States is $63,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $75,500.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities for someone starting in an entry-level craft brewery position?

As an entry-level team member in a craft brewery, your day-to-day tasks often include cleaning and sanitizing equipment, assisting with brewing processes, packaging beer, and maintaining inventory of ingredients and supplies. You may also help with quality control checks and support taproom operations if the brewery has a public tasting area. Attention to detail, teamwork, and a willingness to follow safety and cleanliness protocols are essential in this fast-paced and collaborative environment.

What are entry level craft brewery jobs?

Entry level craft brewery jobs are positions within a brewery that require little to no prior experience in the brewing industry. These roles often include tasks such as assisting with brewing, cleaning equipment, packaging beer, and helping with quality control. Employees in these positions gain valuable hands-on experience and learn about the brewing process from the ground up. Entry level roles serve as a stepping stone for those looking to advance to more specialized or technical positions within the craft beer industry.

What is the difference between Entry Level Craft Brewery vs Entry Level Brewer?

AspectEntry Level Craft BreweryEntry Level Brewer
CredentialsHigh school diploma or equivalent; some breweries prefer certifications in brewing or related fieldsHigh school diploma; brewing certifications beneficial but not mandatory
Work EnvironmentBrewing facilities, taprooms, production areasBrewing facilities, production lines, quality control labs
Industry UsageCommonly used to describe entry-level roles in craft brewing companiesOften used interchangeably with craft brewery roles, focusing on brewing tasks

Both roles typically require similar credentials and work in craft brewery environments. An Entry Level Craft Brewery position may encompass broader responsibilities, including customer service or sales, while an Entry Level Brewer focuses specifically on brewing processes. Understanding these distinctions helps job seekers target the right roles in the craft brewing industry.

What are the key skills and qualifications needed to thrive as an Entry Level Craft Brewery worker, and why are they important?

To thrive in an entry level craft brewery role, you need a solid understanding of basic brewing processes, attention to cleanliness, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with brewing equipment, cleaning and sanitizing agents, and safety protocols is typically required, while formal certifications like Cicerone Certified Beer Server can be beneficial. Strong teamwork, communication skills, and a positive attitude help you excel in collaborative and fast-paced environments. These skills ensure product quality, safety, and smooth operations in the brewery.
More about Entry Level Craft Brewery jobs
What job categories do people searching Entry Level Craft Brewery jobs look for? The top searched job categories for Entry Level Craft Brewery jobs are:
Entry Level Craft Brewery jobs near you
Assistant Brewer

Assistant Brewer

Veterans United Craft Brewery LLC

Jacksonville, FL • On-site

$14/hr

Full-time

Retirement, PTO

Posted 18 days ago

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Job description

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others. Overall, this position is responsible for the duties of the fermentation cellar and all beer released to packaging. Ensuring quality must be the Assistant Brewer's primary focus.

The company may offer advancement opportunities depending on the individual's performance and the brewery's needs.

The average work week is 30-40 hours. Starting and ending times may vary depending on the brewery’s schedule. You must be available for morning and afternoon shifts. Weekend or evening work, as needed, will also be required to meet the demands of the brewery’s schedule of operations.

Responsibilities:

  • Help to carry out the day-to-day operations of the brewhouse, cellar, and packaging areas.
    • Brewhouse involves working with the brewers to help with various brewing operations. These may include weighing and milling grain, spent grain removal, hop additions, vessel cleaning, etc.
    • Cellar work includes yeast management, tank and equipment cleaning (CIP) and sanitation, keg cleaning, draft line cleaning, filtration, racking, carbonation, and fermenter additions.
    • Packaging involves box building, lid coding, keg filling, and working on the canning line.
  • Complete all necessary paperwork accurately and on time.
  • Operate brewery equipment to maintain acceptable inventory levels of raw materials, brewing supplies, and finished beer.
  • Troubleshooting equipment problems as they arise.
  • Ensure consistency and a high level of quality in the production of the company’s beers.
  • Responsible for the cleanliness & sanitation of all equipment, tanks, and work areas.
  • Keep the brewery clean and well-organized.
  • Comply with all safety and health codes.

Working Conditions:

  • Industrial setting, with frequent exposure to the following:
    • Moving mechanical parts and equipment.
    • Wet and/or humid conditions and vibration.
    • Common brewing industry chemicals and gases.
    • Fumes or airborne particles.
    • Loud noises.
  • Physical work setting
    • Ability to work on your feet for hours in an uncontrolled (hot/cold) climate.
    • Ability to climb stairs, fit into tight spaces, and work on ladders and lifts.
    • Ability to move freely.
    • Including, but not limited to, walking, bending, kneeling, crawling, climbing, etc.
    • Ability to lift 55 lbs. from the ground to shoulder height, move kegs, and operate a forklift or hand truck.

Weekend or evening work, as needed to meet the demands of the brewery’s schedule of operations. Starting and end times may vary depending on the brewery’s schedule.

The ideal candidate will have the following:

  • MUST be a “self-starter”: a high-energy driven individual with high initiative.
  • MUST have good communication and project management skills.
  • MUST be mechanically inclined.
  • Ability to logically dissect a problem and work with others to solve the problem at hand.
  • MUST demonstrate problem-solving skills and the ability to know when additional assistance is needed.
  • Ability to work and communicate well with supervisors, staff, customers, and outside parties.
  • A positive attitude with the desire to learn, grow, and take on increased responsibility.
  • Be well-organized and detail-oriented.
  • Being a Veteran is a plus.

Company Description

Veterans United Craft Brewery is a Veteran owned and operated business located in Jacksonville, FL. The brewery was founded in 2013 and began production in the spring of 2014. We have a 20 bbl. brewhouse with several 40 bbl. fermentation vessels. The brewery operates a taproom and special events room for on-premise retail sales. Our beers are distributed in cans and kegs in several regions of Florida.