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$24

How much do brewery cellarman jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for brewery cellarman in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is a brewery cellarman?

A Brewery Cellarman is responsible for the fermentation, conditioning, and storage of beer in a brewery. Their duties include cleaning and maintaining tanks, transferring beer between vessels, monitoring fermentation, and ensuring quality control. They may also assist with kegging, carbonation, and maintaining sanitary conditions. This role is crucial in ensuring the final product meets the brewery’s standards before packaging and distribution.

What does a brewery cellarman do?

A typical day for a Brewery Cellarman involves monitoring fermentation processes, cleaning and sanitizing tanks and brewing equipment, transferring beer between vessels, and assisting with packaging tasks. You’ll work closely with brewers and other production staff to maintain quality control and efficient workflow, while record-keeping is usually part of the daily routine. The environment is active, involving manual labor and adherence to strict hygiene standards. This role offers the chance to learn more about the brewing process and can serve as a stepping stone to more advanced positions within the brewery, such as Brewer or Production Manager.

What skills and qualifications are needed to be a brewery cellarman?

To thrive as a Brewery Cellarman, you need a solid understanding of brewery operations, sanitation practices, and safe handling of brewing equipment, often supported by experience in beverage production or food processing. Familiarity with tools such as fermentation tanks, pumps, CIP (Clean-in-place) systems, and knowledge of quality control protocols or relevant safety certifications (like OSHA) is highly beneficial. Strong attention to detail, teamwork, problem-solving abilities, and effective communication are valuable soft skills in this role. These competencies ensure product quality, workplace safety, and efficient brewery operations.

Does working at a brewery pay well?

Brewery cellarmen typically earn hourly wages that are close to minimum wage or slightly above, with annual salaries often ranging from $25,000 to $40,000 depending on experience and location. Advancement opportunities and additional skills, such as knowledge of brewing equipment or certifications, can lead to higher pay. Overall, wages are generally modest compared to other specialized trades or managerial roles in the industry.

Is being a brewery cellarman a hard job?

Brewery cellarmen perform physically demanding tasks such as cleaning tanks, handling equipment, and monitoring fermentation processes, often requiring attention to detail and adherence to safety protocols. The job can involve long hours on your feet and working in a noisy, wet environment, but it generally does not require advanced formal education. Experience with brewing equipment and certifications like OSHA safety training can be beneficial.
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Brewery Cellarman jobs near you
Infographic showing various Brewery Cellarman job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,534 per year, or $20 per hour.

Brewer - Cellarman

August Schell Brewing Company

New Ulm, MN • On-site

$27.43/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Description

The Brewer/Cellarman position supports brewing, fermentation, cellaring, filtration, and sanitation activities according to Good Manufacturing Practices (GMPs), quality standards, and negotiated work rules. This role maintains process parameters, completes required production documentation, monitors equipment performance, and performs routine maintenance while adhering to all safety and OSHA protocols. The technician helps ensure a clean, sanitary, and safe facility by communicating effectively and working assigned shifts with flexibility.

Supervisory Responsibilities:

None.

Duties/Responsibilities:

Operate fermentation, cellaring, filtration, brewing, and sanitation systems according to good manufacturing practices.

Maintain established quality parameters within the raw material handling, brewer, and cellar operations.

Record and verify all required data within the brewery.

Submit daily logs for operations control and input data into production software.

Assist in the maintenance and requirements of raw material and process material inventories.

Provide required samples for laboratory analysis.

Monitor mechanical and operational integrity of brewing equipment.

Perform routine maintenance of equipment from all aspects of production, including fermentation, cellaring, filtration, and brewing.

Conduct active, effective communication

Work variable shifts as scheduled.

Work with prescribed cleaning chemicals based upon established protocol, OSHA, and other regulatory requirements.

Maintain sanitary standards for the microbial integrity of the products.

Maintain the operational and aesthetic condition of the facility.

Ability to troubleshoot equipment during operations and work with technicians as needed to repair or minimize downtime.

Manage quality control on all equipment and products being produced

Wear proper safety equipment in GMP areas.

Clean machines and equipment at the end of each shift.

Drive forklifts safely, moving materials and ingredients as necessary

Maintain a safe and clean work area, disposing of excess materials.

Openly communicate ideas and suggestions for improvements.

Must be available to work a flexible schedule as business needs dictate, which would include overtime

Basic understanding of the operation of all 3 lines - kegging, bottling, canning, 

Ability to work effectively as a team and individually

Strong decision-making and good judgment to keep brewer/cellar areas flowing

Ability to multitask and get the job completed to standard

Cross-train in other areas (brewing, cellaring, fermentation) to advance in classification

Perform other related duties and assignments as required and assigned


Requirements

Minimum Required Skills/Abilities:

  • Good safety record and excellent attendance.
  • Must be a self-motivated team player with a "Can-do Attitude."
  • Basic computer (MS Office), math, and mechanical skills required.
  • Strong communication skills and the ability to read, write, and interpret SOPS and work instructions.
  • Ability to operate or to quickly learn multiple pieces of brewery equipment. 
  • Ability to manage your time and stay on task.
  • Ability to operate a forklift.

Education and Experience:

  • High school diploma or equivalent required.
  • 2-year technical degree preferred with formal brewing education and/or previous food/beverage production experience
  • Excellent mechanical, electrical, and electronic aptitude.

Working Hours & Conditions:

  • 40 hours per week - Rotating Shifts. Overtime and weekends when required. 
  • Start times as early as 2:00 AM.
  • Must be able to work in variable climates for up to 12 hours per day, depending on the department and time of year.

Physical Requirements:

  • Must be able to lift up to 55 pounds and move up to 165 pounds with equipment or assistance.
  • Must have good hand/eye coordination.
  • Ability to sit and or stand for 8-10 hours per day.
  • Must be able to climb multiple stairs and ladders.

Other Duties:

This job description is not intended to provide a comprehensive list of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Benefits: 

$27.43 per hour

401(k) with employer match 

Medical Insurance (3 plan options)

Dental Insurance

Employee Product discounts

Paid Time Off - 3 weeks starting

Vision insurance

Family-Owned Business 


Apply online at www.schellsbrewery.com/careers 


August Schell Brewing Company is an Equal Opportunity Employer 

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