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Fermentation Science Jobs in Seattle, WA (NOW HIRING)

Production Specialist I

Redmond, WA · On-site

$18.50 - $25.25/hr

Rooted in science, and working closely with customers and research partners, Probi aims to empower ... Harvest of fermentation vessels, maintenance of yield volumes, supervision of loading freeze dryers.

Fermentation Science information

See Seattle, WA salary details

$52.3K

$94.1K

$137.1K

How much do fermentation science jobs pay per year?

As of Jul 26, 2026, the average yearly pay for fermentation science in Seattle, WA is $94,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $107,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation techniques, laboratory skills, and knowledge of microbial cultures and bioprocessing is essential, along with familiarity with laboratory equipment and safety protocols.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $50,000 to $70,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, often exceeding $80,000 annually.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and probiotics using microbial fermentation. They design experiments, analyze data, and optimize fermentation conditions, often working with laboratory equipment and microbiological techniques. Their work supports industries such as food, beverage, pharmaceuticals, and renewable energy.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. The degree provides a foundation for roles in production, research, and quality assurance within fermentation-based businesses.
What are popular job titles related to Fermentation Science jobs in Seattle, WA? For Fermentation Science jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Fermentation Science jobs in Seattle, WA look for? The top searched job categories for Fermentation Science jobs in Seattle, WA are:
Infographic showing various Fermentation Science job openings in Seattle, WA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $94,066 per year, or $45.2 per hour.
Scientist - Electrochemical Enzyme Assay Development and Testing

Scientist - Electrochemical Enzyme Assay Development and Testing

Arzeda

Seattle, WA • On-site

$100K - $135K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Job description

Scientist – Electrochemical Enzyme Assay Development and Testing
You must have electrochemistry background.
You must have enzymology experience.

Arzeda is solving some of today’s hardest and most meaningful problems – from food and nutrition to sustainable materials and homecare – by designing proteins that have the limitless potential to change everyone’s daily life. Our team has developed a proven technology platform that merges computational protein design, machine learning, and synthetic biology tools to produce proteins, enzymes, and bio-based processes more efficiently than Mother Nature. A deep tech, mission-driven company, we are passionate about our mission to design novel proteins and products that enhance our lives and protect our planet. At Arzeda, we value a strong desire to learn, innovate and be continuously challenged. 
We are seeking a detail-oriented Scientist to join our highly collaborative Protein Testing Team. You will play a critical role in the continued development of our enzyme engineering platform at Arzeda to rapidly screen and optimize enzyme functions by developing high-throughput, automation-ready assay workflows that accelerate enzyme screening, characterization, and experimental iteration.
Using your deep knowledge of electrochemistry, enzymology, including enzyme kinetics, protein characterization, analytical biochemistry, , and HT-assay development and troubleshooting you will contribute to impactful projects across the company.
Arzeda is located in Seattle, Washington.  Nestled among the historic and artistic neighborhoods of Ballard, Fremont and Queen Anne, you'll find the right balance of activities and relaxation.  Whether you're indulging your inner foodie at one of many unique restaurants, drinking a craft beverage after a day at the beach, or enjoying a picturesque walk through the Sunday Market, you'll be proud to call Seattle your home.
Responsibilities:
  • Develop robust high throughput enzyme assays for bioelectro-conversions or bioconversions.
  • Evaluate enzyme performance using electrochemical assays, and traditional enzyme assays, using absorbance, fluorescence, and HPLC/MS to detect and quantify products, cofactors, and reaction mediators.
  • Contribute to and become an owner of experimental design to drive efficient identification of enzymes with desired properties
  • Perform cell-free expression, and high-throughput or mid-scale protein preparation, as needed.
  • Design, optimize, and scale automation-compatible assay workflows to increase experimental throughput, reproducibility, and data quality.
  • Partner with automation, software, and data infrastructure teams to implement robotic liquid handling, assay orchestration, and streamlined data analysis pipelines.
  • Identify experimental bottlenecks and develop strategies to reduce assay cycle time and increase design-build-test-learn iteration speed.
  • Develop, optimize, and perform laboratory SOPs.
  • Interface with upstream (e.g., Protein Design, Strain Design, and Genetic Design-Build teams) and downstream teams and (Fermentation and Downstream Processing teams) for efficient data exchange and transfer of materials.
  • Operate and maintain electrochemistry equipment.
Qualifications:
  • Ph.D. in Bioelectrocatalysis, Biocatalysis, Biochemistry, Chemical Biology, Chemistry or other related field, or 4+ years of experience in a Masters or industry role.
  • In-depth knowledge and hands-on experience with enzyme characterization.
  • Experience developing enzyme assays, especially for biocatalysis or bioconversions.
  • Experience designing or operating automated experimental workflows and high-throughput assay systems strongly preferred.
  • Understanding of redox chemistry and thermodynamics.
  • Experience developing and characterizing enzymes and enzyme-electrode interfaces including direct and/or mediated electron transfer using spectroscopic and electrochemical methods.
  • Understanding of Marcus and Butler-Volmer theory pertaining to electrocatalysis, ideally additionally familiar with hydride transfer theory and electrochemical impedance spectroscopy.
  • Experience working in a glovebox/bag.
  • Experience evaluating data sets, putting together reports, and presenting findings and/or results from data analysis.
  • Desire to communicate openly within a team and be receptive to feedback and learning opportunities.
  • Adaptable to changing plans as needed to meet goals.
Nice-to-haves (not required, but team members who do well here happily grow in these areas):
  • Python and/or R
  • Hands-on experience with automation equipment
  • Understanding of HPLC or LC/MS for small molecules and proteins.
Arzeda compensation and benefits include:
  • Base salary of $101,000 to $140,000 depending on experience
  • Comprehensive compensation package, to include equity
  • Paid time off; company-observed holidays to include a company paid holiday closure between Dec 25 and Jan 1; and paid medical/family leave
  • Excellent medical, dental, and vision insurance to include options for Health Savings Accounts
  • 401(k) retirement savings plan
  • Commuter benefits
Legal authorization to work in the United States is required. Arzeda will not sponsor a new H1-B visa. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Arzeda is an equal opportunity employer promoting diversity and inclusion in the workspace. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical conditions, veteran status, sexual orientation, gender (including gender identity and gender expression), sex (which includes pregnancy, childbirth, and breastfeeding), genetic information, taking or requesting statutorily protected leave, or any other basis protected by law.

Legal authorization to work in the United States is required. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

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About Arzeda

Sourced by ZipRecruiter

Industry

Biotechnology research and development

Company size

11 - 50 Employees

Headquarters location

Seattle, WA, US

Year founded

2008

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