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Fermentation Science Jobs (NOW HIRING)

Syngenta

Fermentation Scientist

Durham, NC

We unite advanced science with digital solutions to develop intelligent crop protection that ... Design and conduct fermentation experiments with both glass and stainless-steel bioreactors, from ...

Syngenta Group

Fermentation Scientist

Durham, NC · On-site

We unite advanced science with digital solutions to develop intelligent crop protection that ... Design and conduct fermentation experiments with both glass and stainless-steel bioreactors, from ...

Cargill

Fermentation Scientist

Plymouth, MN · On-site

$50K - $80K/yr

Job Purpose and Impact The Fermentation Scientist, will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and ...

Cargill

Fermentation Scientist

Plymouth, MN

$50K - $80K/yr

Job Purpose and Impact The Fermentation Scientist, will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and ...

Cargill

Fermentation Scientist

Plymouth, MN · On-site

$50K - $80K/yr

Job Purpose and Impact The Fermentation Scientist, will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and ...

Archer Daniels Midland

We are seeking an experienced fermentation scientist/engineer to lead the design, optimization, and scale-up of commercial ethanol fermentation processes. The ideal candidate is a hands-on technical ...

Scientific Search

Fermentation Engineer

Osage, IA · On-site

Fermentation Engineer Location: Osage, IA Join my client at one of the world's largest purpose-built biorational manufacturing facilities and help drive sustainable agriculture on a global scale. As ...

ADM

Ethanol Support Engineer - Decatur, IL

Decatur, IL

$90K - $144K/yr

We are seeking an experienced fermentation scientist/engineer to lead the design, optimization, and scale-up of commercial ethanol fermentation processes. The ideal candidate is a hands-on technical ...

Archer Daniels Midland

Pilot Fermentation Engineer - Decatur, IL The Pilot Fermentation Engineer is responsible for ... A Bachelor's degree in chemistry or biology related science field, or a Bachelor's degree in ...

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Fermentation Science information

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$46K

$82.7K

$120.5K

How much do fermentation science jobs pay per year?

As of Jun 30, 2026, the average yearly pay for fermentation science in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, with advanced roles often requiring a master's or Ph.D. in fermentation science or a similar discipline. Gaining hands-on experience through internships or laboratory work, developing skills in microbial cultivation and analytical techniques, and understanding fermentation equipment are also important. Certifications in laboratory safety or specific fermentation methods can enhance job prospects.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, especially in research or industry settings.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.
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Fermentation Science jobs near you
Research Associate, Fermentation

Research Associate, Fermentation

Debut Biotech

San Diego, CA • On-site

$21 - $26.44/hr

Full-time

Posted 27 days ago

Job description

About Debut
Debut is the unconventional innovation lab spearheading the next generation of big business. Only Debut has a scalable, integrated, climate-positive creation model powered by biotechnology that puts human wellbeing at the center of everything we do-setting the new standard for profitable business and a new pace for an ever-changing world. Our hybrid biotechnology approaches unlock latent markets, providing access to sustainably produced, natural ingredients with health benefits that cannot be obtained through other methods. We are committed to traversing the entire process, from ingredient discovery to the scaling of these products, for consumer markets. If you are passionate, enjoy fast-paced innovation and collaborative teams, then Debut is for you.
Research Associate, Fermentation
Summary
Debut Biotechnology is seeking a Research Associate to aid in microbial fermentation processes for small molecule production. This individual should be versed in fermentation science and have a basic understanding of microbial physiology, secondary metabolism, and biosynthetic pathways. The ideal candidate would be an energetic, adaptive, creative, and highly self-motivated individual who enjoys undertaking complex challenges both individually and as part of a team. The successful candidate will interact closely with molecular biologists, chemists, and engineers and will be directly responsible for bench-scale bioreactor operation and small molecule product analysis. Excellent interpersonal and communications skills are essential due to the highly collaborative nature of the position.
Essential Functions
  • Design and execution of fermentation experiments across multiple volumes
  • Optimization of fermentation operations by controlling numerous parameters
  • Maintenance of bench-scale bioreactors
  • Preparation of media, buffers, and chemical solutions
  • Product sampling and chemical/microbiological analysis
  • Bioreactor and laboratory material cleaning and sterilization
  • Data processing and statistical analysis to maximize understanding of strain performance
  • High throughput experiment optimization across multiple reaction volumes
  • Evening/nights and weekend work may be required on occasions

Education and Experience
Required:
  • BS in biotechnology, microbiology, or fermentation with a minimum of 2 years of microbiology lab experience
  • Attention to detail and meticulous record keeping
  • Intermediate/advanced Excel skills
  • Ability to work well in a fast-paced environment and balance multiple projects

Preferred:
  • Experience with small molecule fermentation via genetically engineered organisms is a plus
  • Experience applying molecular biology techniques is a plus
  • Experience using statistical software to analyze large datasets is a plus
  • Experience understanding and running advanced experimental designs is a plus
  • Experience interpreting fermentation's product and byproduct results is a plus

Essential Physical Characteristics
The physical characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of a job, on a case-by-case basis.
  • Continuous upward and downward flexion of the neck.
  • Frequent: sitting, repetitive use of hands to operate computers, printers and copiers.
  • Frequently uses hands to feel objects or control tools (e.g. pipetting). Laboratory operations require dexterity and care to perform studies as required.
  • Occasional: walking, standing, climbing stairs, bending and twisting of neck, bending and twisting of waist, squatting, simple grasping, reaching above and below shoulder level, and occasional lifting and carrying of files or material weighing up to 50 pounds.
  • Must be willing to work with biohazardous agents (up to BSL2).
  • The R&D laboratory will result in exposure to hot and cold temperatures, noise, fumes, limited dust, and oily coolants.
  • The performance of this position will present exposure to an industrial environment and requires support and compliance with the published Company PPE policy including but not limited to the use of personal protective equipment such as safety glasses with side shields, appropriate attire, safety shoes, hard hat, hearing protection, etc.

Condition of Employment
As part of Debut's pre-employment process, prospective candidates will undergo a background check prior to beginning employment. Additional types of background investigations may be conducted based on the job-related activities of the position.
Debut is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Pay Range: $21.00 - $26.44 / hourly

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