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Microbial Fermentation Jobs (NOW HIRING)

The Fermentation Engineer supports the development, optimization, and scale-up of microbial fermentation processes for industrial biotechnology applications. This role involves executing lab- and ...

The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial ...

The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial ...

The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial ...

The Fermentation Engineer supports the development, optimization, and scale-up of microbial fermentation processes for industrial biotechnology applications. This role involves executing lab- and ...

The Fermentation Engineer supports the development, optimization, and scale-up of microbial fermentation processes for industrial biotechnology applications. This role involves executing lab- and ...

Expertise in industrial-scale microbial fermentation * Knowledge of process control, automation, and statistical process analysis * Experience with process optimization and Lean/Six Sigma ...

It will provide technical expertise to drive the development of microbial-based products from the lab through pilot scale. Accountabilities: * Experimental Execution: Design and conduct fermentation ...

It will provide technical expertise to drive the development of microbial-based products from the lab through pilot scale. Accountabilities: * Experimental Execution: Design and conduct fermentation ...

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Microbial Fermentation information

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How much do microbial fermentation jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for microbial fermentation in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is microbial fermentation?

Microbial fermentation is a biological process in which microorganisms like bacteria, yeast, or fungi convert organic compounds—such as sugars—into products like alcohol, acids, gases, or bioactive molecules. This process is widely used in food production (like yogurt, cheese, and beer), pharmaceuticals, and biotechnology industries to produce enzymes, antibiotics, and other valuable products. Microbial fermentation can occur under aerobic or anaerobic conditions, depending on the microorganism and the desired end product. It is a key technology for sustainable manufacturing and plays a crucial role in both traditional and modern industries.

What are some common challenges faced by professionals working in microbial fermentation, and how can they be addressed?

Professionals in microbial fermentation often face challenges such as contamination control, maintaining optimal growth conditions, and scaling up processes from laboratory to industrial production. Addressing these issues requires rigorous aseptic techniques, constant monitoring of environmental parameters (like pH, temperature, and oxygen levels), and ongoing collaboration with quality assurance and process engineering teams. Regular training, standardized protocols, and clear communication with cross-functional teams help ensure smooth operation and minimize the risk of batch failures.

What is the difference between Microbial Fermentation vs Microbiologist?

AspectMicrobial FermentationMicrobiologist
Required CredentialsLaboratory training, certifications in fermentation techniquesDegree in microbiology or related field, certifications may vary
Work EnvironmentResearch labs, production facilities, biotech companiesResearch labs, healthcare, environmental agencies
Industry UsageBiotech, food & beverage, pharmaceuticalsHealthcare, research, environmental science

Microbial Fermentation specialists focus on applying fermentation processes to produce products, while microbiologists study microorganisms broadly. Both roles often require similar educational backgrounds and work in laboratory settings, but their primary goals differ: one is process-oriented, the other research-oriented.

What are the key skills and qualifications needed to thrive as a Microbial Fermentation Specialist, and why are they important?

To excel as a Microbial Fermentation Specialist, you need a solid background in microbiology, biochemistry, and fermentation science, usually supported by a degree in a related field. Familiarity with bioreactors, aseptic techniques, analytical instrumentation, and relevant certifications such as GMP or GLP are typically required. Attention to detail, problem-solving, and strong teamwork and communication skills help individuals stand out in this role. These skills ensure the safe, efficient, and reproducible production of microbial products in industrial and research settings.
More about Microbial Fermentation jobs
What states have the most Microbial Fermentation jobs? States with the most job openings for Microbial Fermentation jobs include:
What job categories do people searching Microbial Fermentation jobs look for? The top searched job categories for Microbial Fermentation jobs are:
Fermentation Engineer

Fermentation Engineer

Manus Bio

Augusta, GA • On-site

Full-time

Posted 13 days ago


Job description

Fermentation Engineer Augusta, Georgia, United States, Full-Time
Manus works across industries and value chains to accelerate the transition to BioAlternatives - better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today. We are seeking a self-motivated and highly organized individual for a position that will specialize in and lead all laboratory operations at our Boston BioFacility.
We are seeking a Fermentation Engineer to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and scale-up of microbial fermentation processes for industrial biotechnology applications. This role involves executing lab- and pilot-scale fermentations, analyzing data, and collaborating cross-functionally to improve yield, productivity, and process robustness.
Why work at Manus:
  • Opportunity - For motivated, results-oriented team members, our growth creates opportunities for personal and professional advancement.
  • Accountability - You are given the resources you need to succeed and the freedom to make it happen; in return, we hold each other accountable for our high expectations.
  • Passion - We love what we do and enjoy working with others who feel the same way. We embrace the challenge and hard work that comes with working on the cutting edge.

Overview
Manus works across industries and value chains to accelerate the transition to BioAlternatives - better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today.
We are seeking a Fermentation Engineer II or Senior Fermentation Engineer to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial physiology and fermentation science knowledge to achieve applied bioprocess objectives. This role bridges R&D and manufacturing, leading fermentation development from lab through pilot and commercial scales while ensuring robust, cost-effective, and scalable operations.
This hands-on position requires a desire and ability to work as an integral part of a multidisciplinary team, as well as the demonstration of a high degree of flexibility, creativity, and initiative. This person will be expected to play an integral part of Manus's process development team located in Augusta, GA.
Responsibilities
Fermentation Operations
  • Contribute with development of experimental plans
  • Set up, operate, and monitor lab- and pilot-scale bioreactors (e.g., 1-4000 L scale)
  • Prepare media, inoculum, and sterile systems using aseptic techniques
  • Execute fermentation runs following SOPs and experimental plans
  • Troubleshoot basic process deviations (e.g., contamination, pH drift, DO issues)

Process Development & Optimization
  • Assist in developing fermentation strategies (batch, fed-batch, continuous)
  • Perform optimization studies (media composition, feeding strategies, temperature, pH)
  • Support scale-up activities from bench to pilot scale
  • Collect and analyze process data to improve performance metrics (yield, titer, productivity)

Analytical & Data Analysis
  • Perform routine sampling and analyze fermentation parameters (OD, cell density, metabolites)
  • Maintain accurate experimental records (ELN or lab notebooks)
  • Use data analysis tools (Excel, JMP, Python, or similar) to interpret results
  • Prepare summaries, reports, and presentations of experimental findings

Equipment & Lab Maintenance
  • Maintain and calibrate fermentation and analytical equipment
  • Ensure proper cleaning, sterilization (CIP/SIP), and maintenance of bioreactors
  • Assist with installation and qualification of new equipment

Documentation & Compliance
  • Follow safety, quality, and regulatory guidelines (e.g., GMP where applicable)
  • Maintain SOPs and batch records
  • Support audits and documentation requirements

Cross-functional Collaboration
  • Work with molecular biology, downstream processing, and analytics teams
  • Support technology transfer to manufacturing teams
  • Communicate results effectively to internal stakeholders

Basic Qualifications
  • PhD in Fermentation Sciences, Engineering or related field OR
  • MS with 8+ years or BS with 13+ years relevant experience
  • Required Technical Expertise
  • Expertise in bench and pilot-scale fermentation process development
  • Expertise in microbial physiology
  • Critical thinker with enthusiasm for deriving solutions to complex challenges

Preferred Experience
  • Experience with analytical instrumentation (GC, LC)
  • Experience in scale-up of fermentation processes from lab-scale to pilot plant and/or production-scale