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Harvest Cellar Jobs (NOW HIRING)

Rack and Riddle

Harvest Cellar Tech

Geyserville, CA · On-site

$18 - $20/hr

As a Harvest Cellar Tech, you'll play a key role in hands-on winemaking processes-from juice and wine transfers to fermentation monitoring and barrel work. This is an exciting opportunity to gain ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

Harvest Cellar Interns will be responsible for working with the winemaking team to create iconic luxury wines. Interns will assist with grape processing, fermentation management, and our extensive ...

Cline

Harvest Cellar Worker

Sonoma, CA · On-site

$18 - $20/hr

HARVEST CELLAR WORKER SUMMARY Cline Family Cellars is seeking motivated and dedicated Harvest Cellar Workers to join our team for the 2026 harvest season. Starting the first week of August, this ...

Cline

Harvest Cellar Worker

Sonoma, CA · On-site

$20/hr

HARVEST CELLAR WORKER SUMMARY Cline Family Cellars is seeking motivated and dedicated Harvest Cellar Workers to join our team for the 2026 harvest season. Starting the first week of August, this ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

The Harvest Cellar Intern is an integral part of the winemaking process during the harvest season.This intemship provides a unique opportunity to gain hands-on experience in a worker cellar ...

Duckhorn Wine Company

Harvest Cellar Intern

Hopland, CA · On-site

$22 - $25/hr

The Decoy Harvest Cellar Internship is designed to introduce participants to a wide range of cellar activities and winemaking techniques. The members of our intern team will learn and apply the ...

Joseph Phelps

Harvest Cellar Intern

Saint Helena, CA · On-site

$26/hr

Production The job responsibilities as a harvest intern may include but not limited to: * Performing routine cellar duties, including but not limited to; grape receival, processing, pressing ...

Joseph Phelps

Harvest Cellar Intern

Saint Helena, CA · On-site

$26/hr

Production The job responsibilities as a harvest intern may include but not limited to: * Performing routine cellar duties, including but not limited to; grape receival, processing, pressing ...

New

Trinchero Family Estates

Harvest Cellar

Paso Robles, CA · On-site

$19.70 - $24/hr

On-Site Job Summary: Assist in the Crush Season by providing support to the Winemaking/Cellar departments. Essential Functions: The following reflects management's definition of essential functions ...

Trinchero Family Estates

Harvest Cellar

Paso Robles, CA · On-site

$19.70 - $24/hr

On-Site Job Summary: Assist in the Crush Season by providing support to the Winemaking/Cellar departments. Essential Functions: The following reflects management's definition of essential functions ...

Trinchero Family Estates

Harvest Cellar

Lodi, CA · On-site

$19.70 - $24/hr

Job Summary: Assist in the Crush Season by providing support to the Winemaking/Cellar departments. Essential Functions: The following reflects management's definition of essential functions for this ...

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Harvest Cellar information

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How much do harvest cellar jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for harvest cellar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are harvest cellar workers?

Harvest cellar workers are employees who assist with the production of wine during the harvest season, primarily working in the winery's cellar. Their duties include receiving and processing grapes, operating equipment, monitoring fermentation, cleaning tanks and barrels, and supporting winemakers with various tasks. This role is physically demanding and typically seasonal, with peak activity during grape harvest months. Harvest cellar workers play a vital part in ensuring the quality and efficiency of the winemaking process.

What are the key skills and qualifications needed to thrive as a Harvest Cellar worker, and why are they important?

To thrive as a Harvest Cellar worker, you need knowledge of winemaking processes, attention to detail, and physical stamina, often supported by prior experience or relevant training. Familiarity with cellar equipment, fermentation tanks, and safety protocols is essential, and forklift certification is often preferred. Strong teamwork, effective communication, and adaptability help individuals excel during the fast-paced harvest season. These skills ensure safe, efficient wine production and the ability to maintain quality standards under tight deadlines.

What does a typical day look like for someone working in a Harvest Cellar role during harvest season?

During harvest season, Harvest Cellar workers can expect fast-paced days that often start early and may extend into long shifts to keep up with incoming grapes. Responsibilities include receiving and processing fruit, monitoring fermentation tanks, cleaning equipment, and assisting with pump-overs or punch-downs. Collaboration is essential, as you'll work closely with winemakers, lab technicians, and other cellar staff to ensure quality and efficiency. The environment is hands-on and physically demanding, but provides excellent experience for those interested in advancing in the wine industry.

What is the difference between Harvest Cellar vs Winemaker?

AspectHarvest CellarWinemaker
CredentialsBasic viticulture knowledge, sometimes certifications in wine productionAdvanced education in enology or viticulture, extensive experience
Work EnvironmentCellar or vineyard during harvest, hands-on, seasonalWinery, laboratory, or production facility, year-round
Industry UsagePart of the harvest team, focusing on grape collection and initial processingOversees entire wine production process, from fermentation to bottling

Harvest Cellar roles typically involve assisting during the grape harvest and initial processing, requiring basic viticulture skills. Winemakers have a broader scope, managing the entire wine-making process with advanced enology knowledge. Both roles are essential in the wine industry but differ significantly in responsibilities and experience levels.

More about Harvest Cellar jobs
What states have the most Harvest Cellar jobs? States with the most job openings for Harvest Cellar jobs include:
What job categories do people searching Harvest Cellar jobs look for? The top searched job categories for Harvest Cellar jobs are:
Harvest Cellar jobs near you
Infographic showing various Harvest Cellar job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 81% Full Time, 9% Part Time, 5% Temporary, and 1% Summer. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Harvest Cellar Tech

Rack and Riddle

Geyserville, CA • On-site

$18 - $20/hr

Full-time

Re-posted 13 days ago

Job description

Description
Rack & Riddle Custom Wine Services is looking for enthusiastic and dedicated Harvest Cellar Technicians to join our seasonal harvest team! Our 2025 harvest season runs approximately from July 13 through October 3, with AM and PM shifts available to accommodate your schedule.
As a Harvest Cellar Tech, you'll play a key role in hands-on winemaking processes-from juice and wine transfers to fermentation monitoring and barrel work. This is an exciting opportunity to gain valuable cellar experience and contribute to a dynamic, fast-paced production environment.
Complete the season with us and earn a special harvest bonus!
Essential Responsibilities
• Tank and barrel additions
• Juice/wine racking and transferring to tank and tankers
• Weighing trucks in and out
• Forklift operation
• Pump-overs and punch-downs
• Removing pomace from tanks
• Barrel filling, topping and stirring
• Fermentation monitoring - Brix/temperature
• Tank and equipment sanitation
• Filling out work orders
Requirements
• Previous crush experience and knowledge of winery cellar and/or lab procedures is preferred
• Forklift experience preferred, but not required
• Must be in good physical condition to work outdoors in cool and hot temperatures
• Ability to work safely and accurately in a fast-paced environment is required
• Must be able to lift up to 55 lbs. and work at catwalk heights of 25 feet
• Must be able to work nights, overtime and weekends
• Hours: Seasonal Full Time (plus overtime)
• Ability to work individually and within team to achieve daily cellar goals
• Ability to read/understand work orders

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